Comfort Inn Chandler

Predefined Comment: No County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.Establishment was not preparing any food at time of inspection. No food handling observed. Facility inspection conducted.

Predefined Comment: No County legal action will result from this inspection.

No County legal action will result from this inspection.Reviewed with person in charge (PIC) about proper separation of storage procedures at time of inspection. Provided PIC with guidance document at time of inspection.

This establishment received a(n) B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.**Talked to staff about closing doors, fire equipment, test strips, raw wood surfaces and new retail area by front desk. Confirmed email with manager.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Signer: Angeles J.

OC re-inspection was conducted with the owners, Raj and Laila. Most items noted in the last report had been addressed.The dining area is re-opened.Please address the following items prior to the next routine inspection:1. 6-101.11 Finishes__ floors, walls, and ceilings__Provide washable ceiling tiles above the food display counter at the breakfast area. This area was not walk through at the last inspection since it was under construction and was taped off. 2. The backflow preventer provided is an ASSE 1032, which does not have an atmospheric vent. Please provide a vented dual check valve backflow preventer (ASSE 1022) at the water connection point of the coffee/ tea brewer and the juice machine since this is on a dead leg.3. 6-202.112 Living or Sleeping Quarters, Separation.__Noted the household stove/ cooktop in the kitchen. Per owner, they are using it for personal use. Informed owner to separate personal and customer areas.4. Service sink__Plumbing installed; proper backflow devices: 5-203.13, C__The establishment is using 3-comp sink for washing whole fruits. Informed owner that a separate sink is required for fruits washing/ rinsing unless all fruits / vegetables are pre-cut/ pre-washed.5. Contamination prevented during food preparation, storage & display: 3-307.11, C¬¬__ Provide side splashguard on the hand sink at the breakfast service counter. Splashguards must be at the height of the faucet and length of the sink. Otherwise, relocate the coffee machine to 24 inches away. Owner relocated the equipment and single service/ single-use items to 24 inches away from the hand sink.No County legal action will result from this inspection.Emailed the report to the owner. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please call 602-506-6824 or submit an administrative change request form at the below website: Form Center • Maricopa County, AZ • CivicEngageAward: Not Participating,Review Complete: CHECKED,Review Notes: QA,Signer: DB

Contacted manager, Rajbir D. to verify the re-inspection date for the facility scheduled for 10/27/23. Manager claimed that they are fully booked so it is not possible to see the rooms. Informed manager that I do not need to see the rooms but they need to address the facility items prior to the next inspection. There are remodel permits fees for the public accommodation and the food service area need to be addressed. Manager claimed that they never received any report for the inspection on 9/22/23. Provided another copy to manager via e-mail address in the system: accgchandler373@gmail.com.Failure to address violations noted in the reports may result in County legal action. Rescheduled the re-inspection on 11/17/23.The establishment is open and operating with a Cease and Desist Order EF-23-04429. Emailed the advisory to the manager.Contact the Department at 602-506-6824 to schedule the re-inspection. Allow 7-15 business days to schedule.

E&D, class 2 10+OC inspection was conduced with the manager, Rajbir D. The establishment is open and operating. The dinning area is under remodel and drink equipment: juice machine, coffee machine and reach-in fridge are still stored in the work zone. Relocate drink/ food equipment to outside of the work zone or wrap them up with plastic wrap and provide pre-packaged drink during construction.The hotel is under remodel to change interior and exterior room finishes on walls, ceiling, and floor. Remodel permits will be required for this scope of the work for the hotel and food service areas..Permit is approved.Please address the items in the report before the re-inspection.The establishment is not participating in the award program and received 1 Priority violation and 1 Priority foundation violation.Please contact the Department at 602-506-6824 to schedule the next inspection. Allow 7-15 business days to schedule.No County legal action will result from this inspection.Emailed the report to the manager. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please call 602-506-6824 or submit an administrative change request form at the below website: Form Center • Maricopa County, AZ • CivicEngage This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.Award: Not Participating,Email Sent: CHECKED,Food Handler Cards: 0,Food Manager Licenses: 0,Number of Employees: 3,Signer: Rajbir Dhamrait