PlateScore

Bhaktivedanta Cultural Center

100 S Weber Dr, Chandler 85226

Food Establishment - Eating & Drinking · Permit FD-32464

Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

93
Excellent

Chandler restaurant avg: 93

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Score over time

1000602023202420252026Dec 4, 2023 — Routine — score 94 (0 priority, 1 foundation, 1 core)Jul 16, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Dec 9, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 18, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Dec 5, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 1, 2026 — Routine — score 79 (1 priority, 1 foundation, 1 core)79
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Jul 1, 2026Routine1 priority1 foundation1 coreB°

Predefined Comment: No County legal action will result from this inspection.Re-inspection for rodent activity is scheduled for Monday 7/13.

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority7-206.12

Inspector's notes

Observed toxic pellet bait in saucers by the back door. Rodent bait must be held in a tamper resistant bait station. Pellets were removed. Discussed pest control with manager on duty. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-7-206.12 - Priority: Rodent Bait Stations

#38 — Insects, Rodents and Animals not PresentPriority foundation6-501.111

Inspector's notes

Observed rodent droppings under the 3 compartment sink, dish storage, and behind the cooking equipment. Manager stated that there have been rodent issues. Discussed proper pest control and instructed manager to have kitchen cleaned to monitor current activity. Will follow up for re-inspection. Corrective Action: Correct prior to re-inspection.

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6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-501.12

Inspector's notes

Observed heavily scored and stained cutting boards. Once heavily scored, they are no longer smooth and easily cleanable. Please have them resurfaced or replaced.

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4-501.12 - Core: Cutting Surfaces Predefined Comment: All food-contact surfaces must be smooth, non-absorbent, and easily cleanable. Corrective Action: Correct prior to next routine inspection.

2025

Dec 5, 2025RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

Dec 2, 2025Advisorynot scoredclean
Jun 18, 2025RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

2024

Dec 9, 2024RoutinecleanA°

Report shared via email.No County legal action will result from this inspection.Discussed with person in charge (PIC) about kitchen shoes, bleach sanitizer, and food containers properly labeled.

Jul 16, 2024RoutinecleanA°

Talked to staff about door discipline.Predefined Comment: No County legal action will result from this inspection.

2023

Dec 4, 2023Routine1 foundation1 coreall corrected on siteB°

This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Confirmed email with manager.**Talked to manager about canned items moved to metal containers, and labeling.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Parth D.

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority foundation7-202.11

Priority Foundation-7-202.11, Pf: Restriction-Presence and Use ---Observed can of RAID in the kitchen. Manager removed the item. Ensure that you rely on pest control service, as only someone with pesticide applicator license can apply pesticide in commercial building. Correct By: Corrected At Time Of Inspection

#46 — Gloves Used ProperlyCoreMCEHC Chap. 8, Sec. 2, Reg. 5d, C

Core-MCEHC Chap. 8, Sec. 2, Reg. 5d, C: Latex Gloves ---Observe container of latex gloves in the kitchen. Manager said it was used for cooking operations. Ensure that no latex gloves are used for food prep activities. Manager removed the latex gloves. Correct By: Corrected At Time Of Inspection

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →