The Delicatessen

Predefined Comment: No County legal action will result from this inspection.Observed cinnamon rolls with cream cheese frosting, cooked onion bagels, cooked jalapeno cheese bagels at ambient temperature at the bagel bar. Discussed with PIC: time as a control for TCS product until lab testing if establishment wishes to keep the food items at ambient temperatures. Provided information for time as a control procedures. Also discussed 7 day date marking parameters needed for pickles made in-house with a hot brine.

Upon inspection, a remodel of the bar area with an additional counter/coffee station has taken place, which may require an application and plans to be submitted, and/or additional permits. Please submit an application, supporting documentation, and fees within 5 business days or legal action may result pursuant to MCEHC Chapter 1, Regulation 4(e). Applications with supporting documentation can be submitted via the customer portal "Permit Center" online at maricopacountyaz-energovweb.tylerhost.net/apps/selfservice#/home.Discussed datemarking procedures and food separation on cookline.

No County legal action will result from this inspection.Reviewed proper food storage order in the walk-in cooler in order to prevent cross-contamination.

No County legal action will result from this inspection.

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Reviewed cooling methods and time/temperature requirements. Discussed the dog friendly patio permit. The application cannot be approved at this time as there is not sufficient distance from the interior doors and the patio to meet requirements. Information was provided with this report regarding the specific requirements to approve.No County legal action will result from this inspection. Report emailed.Award: Not Participating,Signer: Michael Kostov

Final construction inspection for a Class 4 10+ E&D permit was conducted with superintendent Adam B. and plan review supervisor by appointment. The establishment was closed and not operating at time of inspection. This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Please address the listed items prior to the routine inspection. MCESD inspection report was delivered via email. No County legal action will result from this inspection.

Construction inspection for a Class 4 10+ E&D permit was conducted with superintendent Adam B. by appointment and virtually. The project is approximately 95% complete. The facility is approved to stock and train. Please ensure the following are addressed by the final construction inspection: 1) Provide ASSE 1013 reduced pressure backflow preventers upstream of the glass rinsers. Certify and provide test reports. 2) Ensure the drain lines for the combi-oven are rigid piped and provide with 1" minimum air gaps above the floor sink. 3) Repair the lights in the walk-in cooler unit to ensure 10 foot candles minimum is provided. 4) Continue flashing off the small gaps around the rotisserie oven hood, as discussed. 5) Caulk-in all escutcheon plates, plumbing penetrations, and wall holes throughout the facility, as needed. 6) Provide a clear matte sealer to the exposed brick wall areas, as discussed. Provide a smooth, durable, non-absorbent, and easily cleanable finish. At the final construction inspection, ensure hot water measuring 120' F minimum is provided to the plumbing system and all refrigerators are on and measuring at 41' F or below. MCESD inspection report was delivered via email. No County legal action will result from this inspection.Award: Not Participating,Review Complete: CHECKED,Review Notes: QA,Signer: DB

Equipment inspection for a Class 4 10+ E&D permit was conducted with superintendent Adam B. and RS# 674 by appointment. The project is approximately 90% complete. Please ensure the following are addressed by the final construction inspection: 1) Provide ASSE 1013 reduced pressure backflow preventers upstream of the glass rinsers. Certify and provide test reports. 2) Ensure the drain lines for the combi-oven are rigid piped and provide with 1" minimum air gaps above the floor sink. 3) Provide a hose bib vacuum breaker for the hose bib located next to the rotisserie oven. If a sprayer will be attached to the hose please install an ASSE 1020 spill proof pressure vacuum breaker. 4) Repair the lights in the walk-in cooler unit to ensure 10 foot candles minimum is provided. 5) Flash off the small gaps around the rotisserie oven hood, as discussed. 6) Caulk-in all escutcheon plates, plumbing penetrations, and wall holes throughout the facility, as needed. 7) Provide a clear matte sealer to the exposed brick wall areas, as discussed. Provide a smooth, durable, non-absorbent, and easily cleanable finish. At the final construction inspection, ensure hot water measuring 120' F minimum is provided to the plumbing system and all refrigerators are on and measuring at 41' F or below. A stock and train inspection is scheduled for Friday December 1, 2023. MCESD inspection was delivered via email. No County legal action will result from this inspection.

Plumbing inspection for a Class 4 10+ E&D permit was conducted with superintendent Adam B. and Plan Review supervisor by appointment. The project is approximately 40% complete. Please address the following items prior to the completion of the project: 1) Provide an additional tankless water heater unit, as discussed. 2) Provide an additional linear diffuser at the bar area to provide air curtain protection at the middle window opening. Reviewed sink fixture locations, backflow preventers, and finishes. Please contact the Department to schedule the equipment inspection (50-75% completion) at 602.506.6824. MCESD inspection report was deliverd via email. No County legal action will result from this inspection.Award: Not Participating,Review Complete: CHECKED,Review Notes: RA,Signer: DB

*** THIS IS NOT AN INSPECTION REPORT. ***Plans reviewed on 9.17.2023 This email has been automatically sent and provided as a courtesy to notify you that your application and plans have been reviewed in accordance with code. You will receive a “APPROVAL TO CONSTRUCT WITH CONDITIONS” letter via email or mail regarding the specifics of your plan(s). Please allow a few days to receive your letter if you selected mail on your application as a primary means of receiving correspondence. No reply to this email is required. For further instructions please refer to the letter. Thank you. *** THIS IS NOT AN INSPECTION REPORT. ***

*** THIS IS NOT AN INSPECTION REPORT. ***An application/plan submittal date of 8.24.2023 was not approved. This email has been automatically sent and provided as a courtesy to notify you that upon review of the submitted application and/or plans, it has been determined that the proposed documents do not conform to the applicable regulatory requirements and/or are insufficient to complete the review or receive approval. You will receive a “NOTIFICATION OF PLAN DEFICIENCY-REQUEST FOR ADDITIONAL INFORMATION” letter via email or mail regarding the specifics of your plan(s). Please allow a few days to receive your letter if you selected mail on your application as a primary means of receiving correspondence. No reply to this email is required. For further instructions please refer to the letter. Thank you.*** THIS IS NOT AN INSPECTION REPORT. ***