One Stop Nutrition
A°12845 N Tatum Blvd, Phoenix 85032
Food Establishment - Eating & Drinking · Permit FD-77426
Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history8 on record
2026
Jul 8, 2026Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.
Jun 30, 2026Routine2 foundationB°
No County legal action will result from this inspection.Discussed with PIC: provided printed vomit and diarrhea clean up procedures at the time of inspection. // Any substance(s) added to food must be GRAS (Generally Recognized as Safe) and/or used consistent with all legal requirements. The permit holder is responsible for ensuring that their menu items comply. Education was provided on the addition of food additives and dietary supplements during the inspection. For additional information, please refer to the ADHS Kava and Other Dietary Supplement Products Letter at https://www.azdhs.gov/preparedness/epidemiology-disease-control/food-safety-environmental-services/index.php.
Inspector's notes
Observed handwashing sink by the in-use three compartment sink without paper towels at the time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided hand drying provision for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed no calibrated probing thermometer at the time of inspection. Properly calibrated probe thermometers are required at all times for monitoring food temperatures. Must provide a probe thermometer for establishment prior to re-inspection. Corrective Action: Correct prior to re-inspection on 7/10/26/
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4-302.12 - Priority Foundation: Food Temperature Measuring Devices
Jan 27, 2026RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Any substance(s) added to food must be GRAS (Generally Recognized as Safe) and/or used consistent with all legal requirements. The permit holder is responsible for ensuring that their menu items comply. Education was provided on the addition of food additives and dietary supplements during the inspection. For additional information, please refer to the ADHS Kava and Other Dietary Supplement Products Letter at https://www.azdhs.gov/preparedness/epidemiology-disease-control/food-safety-environmental-services/index.php.Discussed with PIC: sanitizer concentration levels, handwashing sinks properly stocked, probing thermometer, vomit and diarrhea clean up procedures
2025
Jul 3, 2025Routine1 foundation1 coreB°
No County legal action will result from this inspection.Any substance(s) added to food must be GRAS (Generally Recognized as Safe) and/or used consistent with all legal requirements. The permit holder is responsible for ensuring that their menu items comply. Education was provided on the addition of food additives and dietary supplements during the inspection. For additional information, please refer to the ADHS Kava and Other Dietary Supplement Products Letter at https://www.azdhs.gov/preparedness/epidemiology-disease-control/food-safety-environmental-services/index.php.
Inspector's notes
No Certified Food Protection Manager was present at the establishment during time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection. Repeat Violation: 3rd consecutive violation.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed handwash sink by ice machine to be filled with cleaning rags. Discussed with PIC that handwash sinks must only be used for handwashing. Had PIC move rags out of handwash sink. PIC will ensure establishment discontinues use of handwash sink for all activities that are not for handwashing. Corrective Action: Corrected at time of inspection. Repeat Violation: 2nd consecutive violation.
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Repeat Violation 5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Jan 9, 2025Routine1 foundation1 coreB°
No County legal action will result from this inspection.Discussed proper chlorine sanitizer concentration levels. Ensure prep cooler in front of house is only used for non-TCS items.
Inspector's notes
No Certified Food Protection Manager was present at the establishment during time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection. Repeat Violation: 2nd consecutive violation.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed handwashing sink in the back of house being used to store dirty rags. Discussed with PIC that handwashing sinks are to be used for handwashing only, as to prevent contamination from hands. Discussed having a dedicated area for storing rags and ensuring all handwashing sinks are properly stocked with soap and paper towels at all times. PIC will ensure establishment discontinues use of handwash sink for all activities that are not for handwashing. Corrective Action: Corrected at time of inspection.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
2024
Jun 19, 2024Routine1 priority1 coreB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
PIC indicated they are not a certified food protection manager, and that the general manager is a certified food protection manager however they were not onsite at the time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed three compartment sink set up for dish washing, employee stated that they had just completed dishes ten minutes prior to our arrival. Tested chlorine levels with test strips provided by employee. Chlorine levels measured at 10ppm. Food-contact surfaces sanitized using chlorine sanitizer must be sanitized with a contact time of least 10 seconds. Discussed the importance of proper sanitizer levels and proper monitoring of sanitizer levels. Instructed employee to remake sanitizing solution at proper concentration and re-sanitize the dishes. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-501.114 (F1-2) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- On-site Generation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Jan 4, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection. Report emailed.Award: A,Signer: D. Guerano
2023
Sep 7, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. No County legal action will result from this inspection. Report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Christian Truax
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 78Hello Vietnam 3B°12847 N Tatum Blvd · 130 m away
- 98The DelicatessenA°12811 N Tatum Blvd · 130 m away
- 97StarbucksA12802 N Tatum Blvd · 220 m away
- 86Trevor'sA°12820 N Tatum Blvd · 240 m away
- 91Chilis Grill & BarB12660 N Tatum Blvd · 240 m away
- 95Pei WeiA°12635 N Tatum Blvd · 280 m away
- 95The MeltA12650 N Tatum Blvd · 290 m away
- 97Hammer and NailsA°12650 N Tatum Blvd · 290 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →