Arizona BBQ Shack
B°8471 E Mcdonald Dr, Scottsdale 85250
Food Establishment - Eating & Drinking · Permit FD-23-04331
Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history11 on record
2026
Apr 10, 2026Routine1 priority1 foundation1 coreB°
Predefined Comment: No County legal action will result from this inspection.Observed outdoor smoker not in use at time of inspection. Discussed outdoor food operations requiring approval from MCESD. Discussed Dog Friendly Patio applications, available through the customer portal "Permit Center" at https://maricopacountyaz-energovweb.tylerhost.net/apps/selfservice#/home.
Inspector's notes
Observed food and debris along the baseboards throughout the back of the establishment and on the sides of the oven. Discussed with the person in charge that the cleaning frequency should be increased to preclude the accumulation of soil and debris. Corrective Action: Correct prior to next routine inspection. Repeat Violation: 3rd.
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Repeat Violation 6-501.12 - Core: Cleaning, Frequency and Restrictions
Inspector's notes
Observed cooked pulled pork/89°F in warmer well.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. After discussion with the person in charge it was determined the pork had been in the warmer for about 1 hour and 45 minutes. Predefined Comment: All TCS foods improperly hot held were reheated to 165°F at time of inspection. Discussed procedures for reheating for hot holding, ensure food is reheated to 165°F within 2 hours for hot holding. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed cooked ribs and brisket in the walk in cooler with no date mark.
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3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). According to the PIC the ribs and brisket were cooked on 4/7/26. Predefined Comment: All RTE/TCS foods were properly date marked at the time of inspection. Corrective Action: Corrected at time of inspection.
2025
Oct 2, 2025Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
Observed multiple floor tiles broken or missing. The person in charge stated that they tiles have been ordered. Discussed with the person in charge that all floors should be maintained in good condition and the floor should be a smooth easily cleanable surface. Corrective Action: Correct prior to next routine inspection. 2nd Consecutive Violation 6-501.12 - Core: Cleaning, Frequency and Restrictions Addl Notes: Observed food and debris along the baseboards throughout the back of the establishment. Discussed with the person in charge that the cleaning frequency should be increased to preclude the accumulation of soil and debris. Corrective Action: Correct prior to next routine inspection. 2nd Consecutive Violation 6-501.12 - Core: Cleaning, Frequency and Restrictions Addl Notes: Observed excessive organic matter build up in the microwave and low boy cooler. Discussed with the person in charge that the cleaning frequency should be increased to preclude the accumulation of soil and debris. Corrective Action: Correct prior to next routine inspection.
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6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed
Jun 19, 2025Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
Observed multiple floor tiles broken or missing. The person in charge stated that they tiles have been ordered. Discussed with the person in charge that all floors should be maintained in good condition and the floor should be a smooth easily cleanable surface. Corrective Action: Correct prior to next routine inspection. 6-501.12 - Core: Cleaning, Frequency and Restrictions Addl Notes: Observed food and debris along the baseboards throughout the back of the establishment. Discussed with the person in charge that the cleaning frequency should be increased to preclude the accumulation of soil and debris. Corrective Action: Correct prior to next routine inspection.
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6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed
Mar 26, 2025RoutinecleanA
No County legal action will result from this inspection.Discussed consumer advisory. Discussed floor tiles. Discussed general cleanliness.
2024
Dec 17, 2024RoutinecleanA
No County legal action will result from this inspection.Discussed consumer advisory.Discussed floor tiles.Discussed general cleanliness.
Jul 24, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed consumer advisory.Discussed floor tiles.Discussed general cleanliness.
May 2, 2024Advisorynot scoredclean
Upon arrival the establishment was closed during normal business hours. Will follow up next week.No County legal action will result from this inspection.
2023
Oct 4, 2023Routine4 coreA°
OC inspection for a Class 4 10+ E&D permit was conducted with owner Vajra M. by appointment. The establishment was open and operating at time of inspection. This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.Reviewed proper hierarchy of raw proteins in the walk-in cooler. The residential cooler units are approved for use for non-TCS foods only. No TCS foods can be stored in the units at any time. MCESD inspection report was delivered via email. No County legal action will result from this inspection.Award: Not Participating,Signer: Vajra Miller
Core-3-307.11, C: Miscellaneous Sources of Contamination ----------- Provide a splash guard to the right side of the prep sink to prevent cross contamination of the prep sink from the warewash machine. Correct By: Correct Prior To Next Routine Inspection
Core-4-501.12, C: Cutting Surfaces --------- Resurface or replace the cutting board attached to the refrigerated make table, as discussed. Correct By: Correct Prior To Next Routine Inspection
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained --------- Please trim the indirect drain lines for the ice machine and beer tap to provide 1" minimum air gaps above the floor sink. Lift and elevate the ice machine drain line to provide a proper gravity slope to the floor sink . Correct By: Correct Prior To Next Routine Inspection
Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability --------- Please address the following items: 1) Continue replacing the VCT flooring at the bar area to provide a smooth and easily cleanable finish. 2) Continue replacing the perforated acoustical ceiling tiles above the bar with smooth washable ceiling tiles. Core-6-201.13, C: Floor and Wall Junctures, Coved, and Enclosed or Sealed ------- Provide a 3/8th inch minimum cove base to the floor/wall junctures of the bar area. Recommend a rubber cove base. Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods ------- Continue caulking in all wall holes, escutcheon plates, and plumbing penetrations with silicone. Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →