7-Eleven
B°8410 E Mcdonald Dr, Scottsdale 85250
Food Establishment - Eating & Drinking · Permit FD-02289
Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history7 on record
2026
Jul 2, 2026Routine1 priority2 coreB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed employee eating their lunch at the same station where pizzas, hot dogs, and taquitos are prepped. Smoking or eating by employees in food preparation areas is prohibited because of the potential that the hands, food, and food-contact surfaces may become contaminated. Employee put away their lunch. Discussed eating meals in designated areas away from food preparation. Corrective Action: Corrected at time of inspection.
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2-401.11 - Core: Eating, Drinking, or Using Tobacco
Inspector's notes
No employee with supervisory and management responsibility with the authority to direct and control food preparation that is deemed a certified food protection manager (CFPM) was present at time of inspection. A CFPM is required to be onsite during the hours of operation. Please obtain certified food protection manager certification and keep certification accessible for health inspections. Corrective Action: Correct prior to next routine inspection. Repeat Violation: 2nd.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed jalapeno cream cheese taquito with an internal temperature of 133°F on the roller grill where foods that had already been reheated are displayed. Observed multiple Monterey jack chicken taquitos with internal temperatures between 120-122°F on the roller grill where foods that had already been reheated are displayed. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. After discussion with the person in charge, it was determined all TCS foods were moved to the display rollers an hour ago. Instructed PIC to reheat foods to 165°F at time of inspection. It was determined that the roller grill temperature was not set high enough. PIC adjusted the temperature at time of inspection. Corrective Action: Corrected at time of inspection. Repeat Violation: 2nd.
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Repeat Violation PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Jan 16, 2026Routine1 priority1 coreB°
Predefined Comment: No County legal action will result from this inspection.Discussed date marking requirements and TCS food contact surface/ utensil cleaning frequency with the PIC.
Inspector's notes
No employee with supervisory and management responsibility with the authority to direct and control food preparation that is deemed a certified food protection manager (CFPM) was present at time of inspection. A CFPM is required to be onsite during the hours of operation. Please obtain certified food protection manager certification and keep certification accessible for health inspections. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed chili/123°F and cheese/100°F in hot dispenser. The product had been in the dispenser since 8:56 AM (2+ hours). Observed cooked hotdogs/128°F and assorted cooked taquitos/127-128°F on front roller grill. After discussion with the person in charge it was determined the hot dogs and taquitos were set up more than 2 hours prior.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. Predefined Comment: All TCS foods improperly hot held were discarded by PIC at time of inspection. Discussed properly reheating chili and cheese prior to hot holding and setting temperature high enough on the roller grill to maintain TCS foods above 135°F. Corrective Action: Corrected at time of inspection.
2025
Jun 11, 2025RoutinecleanA°
No County legal action will result from this inspection.
Jan 22, 2025Routine1 coreA°
No County legal action will result from this inspection.
Inspector's notes
Observed wall juncture next to floor drain near soda bibs with the baseboard peeling off exposing bare drywall. Discussed with the person in charge that all walls and junctures should be sealed and covered with a smooth easily cleanable surface. Corrective Action: Correct prior to next routine inspection.
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6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed
2024
Aug 12, 2024RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
Feb 28, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed sanitizer temperature.Discussed food storage.Discussed floor drain cleaning frequency.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report toreview, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Inspection report emailed.Award: Not Participating,Signer: Pauline Elk
2023
Sep 12, 2023Routine1 foundationall corrected on siteB
This establishment received a B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report toreview, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Inspection report emailed.Award: B,Food Manager Licenses: 1,Review Complete: CHECKED,Review Notes: QA,Signer: Charles Goodwin
Priority Foundation-7-202.11, Pf: Restriction-Presence and Use Observed 2 cans of raid in the back storage area by the upright cooler. They were not the same kind sold in the store. Person in charge stated that he was not aware of the cans and that they were probably used on site. Both cans were discarded at time of inspection. Correct By: Corrected At Time Of Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →