Scooter's Coffee

Predefined Comment: No County legal action will result from this inspection.Discussed with person in charge that a certified food protection manager shall be present during all times of operation as well as having a probe thermometer easily accessiable.

Predefined Comment: No County legal action will result from this inspection.No violations noted at time of inspection.

No County legal action will result from this inspection.Discussed having extra quat test strips present at establishment, getting additional certified food protection manager, and downflow automatic shut off valve regulations.

No County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.Recommended using time as a control (TAC) for canned whipped cream by drive thru. Emailed TAC information to PIC.

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection ManagerPerson in charge was not a certified food protection manager (CFPM). Please ensure at least one CFPM is at establishment during all times where food is being prepared.Discussed proper handwashing procedures with person in charge.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Gabriella Duran

Final Construction inspection conducted virtually with site superintendent, Drew. Construction completed and approved. Inspection report was emailed to Drew.Pex lines were added at RO system and air from air curtain was redirected. If a submerged rinser is installed in the prep sink of the facility, then an RP will need to be added upstream of faucet that it is attached to.This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.A certified food manager is required at time of approval. If not already obtained, please obtain your certified food manager certificate from an ANSI approved testing company. All other food handlers must obtain ANSI approved food handler certificates. No County legal action will result from this inspection.

Equipment inspection conducted with site superintendent, owner, Drew and Superintendent.Approved to stock and train.At the time of this inspection, this project was about 95% complete. Inspection report was emailed to Owner.Please continue with construction according to plans, stipulation letter, and inspections. Prior to final:1. Ensure drive up window is self closing or provide continuous column of air over window. AC has been installed over window but needs to be repositioned over window opening and either needs to run continuously or activated when window is opened. 2. Copper noted between RO and RP installed. Have switched out for PEX. Plumbers on site and working were working on switching out.No county legal action will result from the inspection.

Plumbing inspection conducted with site superintendent, owner, Drew and Stephanie.At the time of this inspection, this project was about 70% complete. Inspection report was emailed to Owner.Please continue with construction according to plans, stipulation letter, and inspections. Prior to final:1. Provide an ASSE 1013 reduced pressure zone assembly upstream of RO system. Verified all pex and stainless downstream of RO system. RO has yet to be installed. All fittings for RO must be plastic, stainless, etc. No brass fittings.2. Provide an ASSE 1013 for all rinsers as discussed. IF installing rinse-o-matic at prep sink, then an ASSE 1013 must be provided on faucet at prep sink.3. Provide an ASSE 1022 dual check valve for all water fed drink machines including nitro keg cooler. Must be plastic or stainless if fed by RO system.4. Ensure drive up window is self closing or provide continuous column of air over window. AC has been installed over window but needs to be repositioned over window opening and either needs to run continuously or activated when window is opened. 5. Provide cove base throughout.6. Seal all corners of FRP where trim is not in place. Or provide trim.7. Seal all penetrations.8. Install all equipment, including RO.9. Seal all fixed equipment to wall.10. Provide rigid drain lines from nitro cooler or seal drain hole in drip tray and provide removable drip tray (not needing drain lines to floor sink).Please call (602) 526-0917 or the inspection request line 602-506-6824 for an equipment/construction inspection between 50 - 75% completion of project or if an additional onsite walk-through is needed. No county legal action will result from the inspection.

*** THIS IS NOT AN INSPECTION REPORT. ***Plans reviewed on 10-11-23This email has been automatically sent and provided as a courtesy to notify you that your application and plans have been reviewed in accordance with code. You will receive a notification of “APPROVAL TO CONSTRUCT WITH CONDITIONS” letter via email or mail regarding the specifics of your plan(s). Please allow a few days to receive your letter if you selected mail on your application as a primary means of receiving correspondence. No reply to this email is required. For further instructions please refer to the letter. Thank you. *** THIS IS NOT AN INSPECTION REPORT. ***