Holiday Inn & Suites

Inspector's notes

Observed walk-in fridge gasket and 2 door stand up juice fridge gasket to be in disrepair. Observed reach in freezer by handwash sink lid to be missing. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. **Second Consecutive Violation**

Inspector's notes

Observed clean slicer to have dried food residue. All food-contact surfaces must be cleaned to sight and touch. PIC relocated all food-contact surfaces to warewashing area to be washed, rinsed, and sanitized at the time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed kid's menu to offer undercooked cheeseburger with consumer advisory. Raw or undercooked comminuted meat cannot be offered on a children’s menu. Corrective Action: Correct prior to re-inspection. **10 day re-inspection required**

Inspector's notes

Observed walk-in fridge gasket and 2 door stand up juice fridge gasket to be in disrepair. Observed reach in freezer by handwash sink lid to be missing. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. **Second Consecutive Violation**

Inspector's notes

Observed reach-in freezer by hand sink to have no lid. Food held in freezer is frozen and metal trays are used as a lid. Observed gasket in disrepair on stand up fridge that holds juices and milks. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed can opener and two food slicers to have dried food debris. All food-contact surfaces must be cleaned to sight and touch. PIC relocated all food-contact surfaces to warewashing area to be washed, rinsed, and sanitized at the time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed non-continuously cooked chicken wings cold held at time of inspection. Person in charge stated wings are cooked in the oven to 135*F, cooled, then deep fried to 165*F. Non-continuous cooking of raw animal proteins requires prior approval of written procedures by department. Provided handouts for non-continuous cooking via email. Person in charge stated establishment will cease cooking chicken non-continuously. Corrective Action: Corrected at time of inspection. 3-401.11 (D2) - Priority Foundation: Raw Animal Foods-Cooking; Raw RTE-Comminuted meat on Child Menu. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4616/25575/AMC-Toolbox---Cooking. Addl Notes: Observed establishment to have consumer advisory on kid's menu on burgers. Person in charge stated that burgers are offered for kids undercooked. Informed person in charge that raw or undercooked comminuted meat cannot be offered on a children’s menu. Corrective Action: Correct prior to re-inspection. 10 day re-inspection required.

Inspector's notes

Observed sauce hot held at 115*F. Person in charge (PIC) stated it had been heated up 15 minutes prior to inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. All TCS foods improperly hot held were reheated to 165°F at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed several pieces of kitchen equipment that are not used - waffle maker, deli slicer, etc - that have accumulated dust over time. Please remove unnecessary items to reduce accumulation of dust, dirt, and organic matter. Observed buildup of organic matter underneath bar. Please keep clean to reduce accumulation of dust, dirt, and organic matter. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed raw bacon stored above cooked chicken, and raw chicken above ground beef patties in walk-in cooler. Discussed with person in charge (PIC) that raw meats are organized by cooking temperatures, and cooked items go on top, then raw bacon, then raw beef patties, then raw chicken on the bottom.

Inspector's notes

Observed several spoons stored as clean with visible food debris. Person in charge (PIC) stated items were washed in dishwasher the previous night. Spoons were moved to dishwashing area to be washed, rinsed, and sanitized.

Inspector's notes

Observed sliced American cheese and pepperjack cheese and beef patties inside cold-holding drawer unit below flattop grill with internal temperatures of 47*F to 51*F. Person in charge (PIC) stated items have been in unit since the previous night.

Inspector's notes

Observed several fruit flies by soda syrup boxes and mop sink.

Inspector's notes

Observed several pieces of kitchen equipment that are not used - waffle maker, deli slicer, etc - that have accumulated dust over time. Please remove unnecessary items to reduce accumulation of dust, dirt, and organic matter. Observed buildup of organic matter underneath bar. Please keep clean to reduce accumulation of dust, dirt, and organic matter. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed several tongs stored as clean with visible food debris. Person in charge (PIC) stated utensils were washed in dishwasher the previous night.

Inspector's notes

Observed several fruit flies in kitchen by handwash sink by dishwashing machine, and also by coffee machine.

Inspector's notes

Observed puddle of coffee by coffee machine, with fruit flies in vicinity of puddle.

Priority Foundation-4-601.11(A), Pf: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed several tongs with visible organic matter on them stored as clean with other clean tongs in back of kitchen. Discussed with person in charge that all food contact surfaces and utensils must be clean to the sight and touch. Employee moved utensils to dishwashing area to be rewashed. Correct By: Corrected At Time Of Inspection

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed food items in 4 drawer cold holding - cooked chicken wings at 58*F and raw chicken at 58*F. Person in charge (PIC) stated that food items have been in drawers since the previous night. Observed cooked mashed potatoes in cold holding drawer under grill with an internal temperature of 46*F. PIC stated they have been in drawer since previous night. Mashed potatoes were voluntarily discarded. Discussed with PIC that cold TCS (time / temperature control for safety) foods must be held at 41*F and below. Correct By: Corrected At Time Of Inspection

Priority Foundation-3-603.11, Pf: Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Observed incomplete consumer advisory at bottom of main menu for establishment. Observed no asterisk indicating which food items are served raw or undercooked. Discussed with person in charge guidelines for complete consumer advisory. Reinspection to occur in about 10 days. DISCLOSURE shall include: (1) A description of the animal-derived FOODS, such as “oysters on the half shell (raw oysters),” “raw-EGG Caesar salad,” and “hamburgers (can be cooked to order)”; or (2) Identification of the animal-derived FOODS by asterisking them to a footnote that states that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. (C) REMINDER shall include asterisking the animal-derived FOODS requiring DISCLOSURE to a footnote that states: (1) Regarding the safety of these items, written information is available upon request; (2) Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness; or (3) Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness, especially if you have certain medical conditions. Correct By: Correct Prior To Reinspection

Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed 4 drawer cold holding unit holding at 54.6*F. Discussed with person in charge that cold holding equipment must be able to hold foods at 41*F and below. Please repair. Reinspection to occur within 10 days. Correct By: Correct Prior To Reinspection

Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained Observed leak from pipe beneath 2 comp sink by walk-in cooler when in use. Please repair. Correct By: Correct Prior To Next Routine Inspection