Lorenzo's Pizza and Pasta
B23623 N Scottsdale Rd, Scottsdale 85255
Food Establishment - Food Production · Permit FD-23-04371
Score based on 8 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history8 on record
2026
Feb 6, 2026Routine1 priority1 foundationall corrected on siteB
No County legal action will result from this inspection.
Inspector's notes
Observed no hot water availability at time of inspection in employee handwash sink near the cook line. Max temp reading 68°F. After alerting the owner he explained that he turned off the hot water due to a leak on the faucet when the hot water was turned on. Hot water of: 100°F is required at all handwash sinks; 110°F at all other sinks; 120°F at mechanical warewashing units sanitizing with chemicals; and 140°F at mechanical warewashing units sanitizing with high temperature. PIC was able to turn on hot water reaching temperatures of 110°F+. Repair sink so hot water is maintained in good repair at the faucet. Corrective Action: Corrected at time of inspection.
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5-202.12 (A) - Priority Foundation: Handwashing Sinks, Installation. Proper temperature, Mixing Faucet. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed cookline open top unit holding pepperoni, sausage, lettuce, tomatoes, and mushrooms (items for both E&D permit and production permit) with internal temperatures of 51°F. The ambient temperature of the unit was 51'F as well. Per PIC all these items were prepped and put in the unit 30 minutes ago. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Please refrain from using this unit to cold hold TCS foods until serviced to cold hold at 41°F or below. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
2025
Jul 16, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Feb 10, 2025Routine1 foundationB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
No hot water is available in employee hand wash sink in cook line. Repair. Corrective Action: Correct prior to re-inspection.
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5-103.11 - Priority Foundation: Capacity-Quantity and Availability
2024
Jul 16, 2024Routine1 foundationB°
No County legal action will result from this inspection.
Inspector's notes
No written policy for cleaning vomit and fecal matter is available in the establishment. Written procedures for clean-up of vomiting and diarrheal events is required onsite at all times. Provided a department handout.
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2-501.11 - Priority Foundation: Clean-up of Vomiting and Diarrheal Events. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Jan 24, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation on this inspection.No County legal action will result from this inspection.Verified Email Inspection report is received. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Virginia Panepin
2023
Oct 24, 2023Routine1 foundationall corrected on siteB°
This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation on this inspection.No County legal action will result from this inspection.Verified Email Inspection report is received.Verified plan review advisory inspection of plan review. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Core-2-102.12(A), C: Certified Food Protection Manager: The manager in charge does not have training as a certifiedmanager in food safety. Maricopa County requires all establishments that serve open food, which requirestime/temperature control for food safety, to have at least one (1) Certified Food Protection Manager (CFPM) onstaff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation.o This certificate must be visible or readily accessible and kept at the establishment for Health Inspections.o To obtain a CFPM Certificate, you must pass an exam administered by an ANSI-Accredited provider Opens aNew Window.Award: Not Participating,Review Complete: CHECKED,Review Notes: QC - MB,Signer: David Saksenhaus
Priority Foundation-3-501.17, Pf: Ready-To-Eat Time/Temperature Control for Safety Food - Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-Safety Operator-Resources. Cooked pasta and chicken nuggets (puff chicken) and pre-cooked chicken wings in the walk-in cooler and reach-in cooler in the cook line are not provided with date marking stickers. According to the chef, the items were cooked on Sunday, two days ago. Any cooked item not used within a day must be date-marked. Chef date marked all items. Correct By: Corrected At Time Of Inspection
Oct 4, 2023RoutinecleanA°
OC Inspection. Walked with Eric. Food Processor, Class 2. Menu is cheese and pepperoni pizzas.This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed.Award: Not Participating,Signer: Eric
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →