PlateScore

Fire and Ice Catering

15258 N Cave Creek Rd, Phoenix 85032-4351

Food Establishment - Food Catering · Permit FD-23-04527

Score based on 10 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

99
Excellent

Phoenix restaurant avg: 95

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Score over time

1000602023202420252026Oct 12, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 27, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 27, 2024 — Routine — score 83 (1 priority, 0 foundation, 2 core)Nov 26, 2024 — Routine — score 95 (0 priority, 1 foundation, 0 core)Mar 20, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 10, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 29, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Oct 27, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Mar 19, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 6, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history10 on record

2026

May 6, 2026RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.This is a facility inspection. No food is being prepared at the time of inspection.

Mar 19, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.This is a facility inspection. No food was being prepared at the time of inspection.

2025

Oct 27, 2025Routine1 coreall corrected on siteA°

Predefined Comment: No County legal action will result from this inspection.

#35 — Approved Thawing Methods UsedCore3-501.13

Inspector's notes

Observed raw turkey, raw chicken, and ground beef thawing in stagnant water by prep sink. Item drained and moved to walk-in to finish thawing. Corrective Action: Corrected at time of inspection.

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3-501.13 - Core: Thawing Predefined Comment: All foods being thawed from frozen must be thawed in an approved manner. Foods must be thawed under refrigeration, under cold running water, or as part of the cooking process.

Sep 29, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Jun 10, 2025RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

Mar 20, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2024

Nov 26, 2024Routine1 foundationall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.

#29 — Compliance with Variance, Specialized Process, Reduced Oxygen Packaging Criteria or HACCP planPriority foundation3-502.11

Inspector's notes

Observed various vacuum sealed bags of vegetables and cheeses in walk-in cooler. Discussed variance requirement and opened vacuumed packages at time. Please ensure a variance is obtained if vacuum packaging will continue. Corrective Action: Corrected at time of inspection.

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3-502.11 - Priority Foundation: Variance Requirement. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/3978/Food-Variances.

Sep 27, 2024Routine1 priority2 coreB

No County legal action will result from this inspection.

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority7-206.11

Inspector's notes

Observed 1 gallon bottle of pesticide stored under the mop sink. Chef discarded at time of inspection. Discussed with Chef that pesticide should only be applied by a licensed pest control company. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-7-206.11 - Priority: Restricted Use Pesticides, Criteria

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

Observed small leak under the mop sink. Discussed with Chef that all equipment should be maintained in good working condition. Corrective Action: Correct prior to next routine inspection.

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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained

#55 — Physical Facilities Installed, Maintained, and CleanCore6-201.13

Inspector's notes

Observed mop sink with broken seal against the wall. Discussed with Chef that the sink should be sealed to the wall with caulking to maintain a smooth easily cleanable surface. Corrective Action: Correct prior to next routine inspection.

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6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed

Mar 27, 2024RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No food was being prepped at time of inspection. Facilities inspection conducted. Discussed general inspection procedures, high temp vs low temp sanitizer dishwashing, potential plans for catering events and business. Inspection report sent via email.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Food Manager Licenses: 1,Signer: Sedale J.

2023

Oct 12, 2023RoutinecleanA°

OK to Permit. Eating and drinking permit, class , seating Oc inspection conducted with Inspection rights and inspection report emailed to This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.Please be advised that the New Business Permit Application fee includes one initial inspection and one follow-up inspection. Additional fees will be assessed for any additional follow-up plan review inspections. Discussed inspection upon request fee with owner for more than 1 re-inspection. A certified food manager is required at time of approval. If not already obtained, please obtain your certified food manager certificate from an ANSI approved testing company. All other food handlers must obtain ANSI approved food handler certificates. No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Signer: Sedale Jones

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →