Loft Again
A15002 N Cave Creek Rd, Phoenix 85032
Food Establishment - Eating & Drinking · Permit FD-67774
Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history7 on record
2026
Jul 1, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.No violations noted at the time of inspection.
Mar 9, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2025
Sep 2, 2025Routine2 priority1 foundation1 coreC°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed no paper towels at bar hand sink while washing hands. Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Predefined Comment: PIC provided hand drying provision for handwash sink at time of inspection.
Inspector's notes
Observed par cooked wings inside main reach-in fridge in a mushy state. Wings were in fridge for unknown amount of time per PIC. Discarded. Food inside establishment must be unadulterated and able to be served safely. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-101.11 - Priority: Safe, Unadulterated and Honestly Presented. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source. Predefined Comment: All food must be in good condition, safe, and unadulterated. All adulterated food was discarded at time of inspection.
Inspector's notes
Observed right side ice machine with layer of black organic matter under and on lip. Please clean to sight and touch by next routine inspection. Corrective Action: Correct prior to next routine inspection.
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Predefined Comment: All food-contact surfaces must be cleaned to sight and touch.
Inspector's notes
Observed lower portion of cook-line reach-in holding blue cheese dressing, ranch, sliced cheeses, hot dogs, and raw burgers 46-47*f degrees. Items out of temperature less than 4 hours per PIC and moved to walk-in to cool. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below.
Apr 8, 2025Routine1 priorityall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed PIC wash, rinsing, and sanitizing bar ware in 3-comp sink using quat sanitizer. Glasses were dipped in sanitizer for less and 5 seconds and set to air dry. Discussed contact time of 30-seconds before setting to air dry. PIC re sanitized at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-703.11 - Priority: Hot Water and Chemical-Methods; Sanitizing Food Contact Surfaces. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
2024
May 20, 2024Routine1 foundation1 coreB°
This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.Inspection report sent via email.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Food Manager Licenses: 1,Award: Not Participating,Signer: Deborah G.
Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed the hand washing sink next to the prep sink with a plastic container and dish washing equipment stored within the basin. Also observed the bartender dumping sanitizer water into the sink. All hand washing sinks must only be kept for washing hands at all times. Discussed with the bartender and the PIC about ensuring that the sink is maintained for hand washing purposes. Correct By: Corrected At Time Of Inspection
Core-6-501.12, C: Cleaning, Frequency and Restrictions Observed a buildup of food residue on the side closest to the wall next to the prep table. The establishment must be cleaned as frequently as necessary in order to prevent a buildup of food residue. Correct By: Correct Prior To Next Routine Inspection
Jan 5, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Inspection report sent via email.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Food Manager Licenses: 1,Award: Not Participating,Signer: Deborah G.
2023
Jul 31, 2023Routine1 foundation1 coreB
This establishment received a B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection.Discussed employee drinking policies, when to wash, where to wash and cooling methods.Inspection report sent via email.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Signer: Deborah Griffin,Review Notes: QA,Review Complete: CHECKED,Food Manager Licenses: 1,Award: B
Priority Foundation-2-301.15, Pf: Where to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. While inspector was washing hands at the only hand wash sink on the line, the bartender approached the inspector and touched inspector's arm while their hands were still wet and indicated they had just washed their own hands at the prep sink. All employees must wash their hands in the proper hand washing sink only. Correct By: Corrected At Time Of Inspection
Core-6-501.12, C: Cleaning, Frequency and Restrictions Observed large build up of food residue by the beer taps, by next to the three compartment sink and behind the curtains by the frozen drink machine. Physical facility must be cleaned as frequently as necessary in order to prevent any harboring of pests. Correct By: Correct Prior To Next Routine Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 88El Quiche PupusasA°15220 N Cave Creek Rd · 200 m away
- 95El Super TacoA14620 N Cave Creek Rd · 350 m away
- —Mariscos Bella Vista15232 N Cave Creek Rd · 370 m away
- 99Variant CoffeeA15244 N Cave Creek Rd · 390 m away
- 94Tortoise Tea HouseA°2418 E Greenway Rd · 490 m away
- 92Dillingers Bar & GrillA15615 N Cave Creek Rd · 740 m away
- 100Rainbow DonutsA15834 N Cave Creek Rd · 820 m away
- 99Seydi's Pupuseria & GrillA2625 E Greenway Pkwy · 770 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →