Press Coffee
A°9301 E Shea Blvd, Scottsdale 85258
Food Establishment - Eating & Drinking · Permit FD-23-04552
Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history11 on record
2026
Mar 23, 2026Routine2 coreA°
No County legal action will result from this inspection.Ensure all employees working with food obtain food worker certification from ANSI certified online site.
Inspector's notes
***Fourth Consecutive Violation*** The person in charge (PIC) is not a certified food protection manager. Ensure the PIC on site is an ANSI-certified food protection manager and maintain the certificate available for review. (A) The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
At start of inspection, employee eating personal food in front of espresso maker. Employee moved personal food away from equipment. Discussed eating away from food and food contact surfaces to prevent crorss contamination. Corrective Action: Corrected at time of inspection.
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6-403.11 - Core: Designated Areas-Employee Accommodations for Eating/Drinking/Smoking
2025
Oct 13, 2025Routine1 priority1 coreB°
No County legal action will result from this inspection.
Inspector's notes
The person onsite is not a certified food manager. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed dairy creamer/49F in carafe at room temperature. Per PIC, the facility uses time control to monitor the dairy product; however the discard time was not stamped and the written procedures were not available for review. PIC indicated that the dairy had been out about two hours, and he voluntarily discarded it. Time control code requirements were reviewed at time of inspection, and inspector emailed time control guidance document. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.19 (B1,3-4; C1,4-5) - Priority: Time as a Public Health Control; Temperature, Discarded. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Jun 23, 2025Routine2 coreA
No County legal action will result from this inspection.
Inspector's notes
The person in charge at the establishment is not a certified food manager. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
In the ice bin, observed the metal ice scoop handle in contact with the ice. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. The scoop was properly stored at time of inspection. Corrective Action: Corrected at time of inspection.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage
2024
Oct 14, 2024Routine1 coreA
No County legal action will result from this inspection.Inspection report printed and emailed.
Inspector's notes
The person-in-charge at the establishment is not a certified food manager. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
At the warewashing sink, observed wares drying on cloth covered drainboard. The cloth was removed to povide a clean and non-absorbent surface. Corrective Action: Corrected at time of inspection.
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Not used - N/A
Feb 8, 2024Re-InspectioncleanA°
Upon re-inspection, violation #34 has been corrected.No County legal action will result from this inspection.Emailed re-inspection report.Award: Re-Inspection,Embargo Lbs: 0,Signer: Niznoni B
Jan 30, 2024Re-Inspection1 foundationB°
Upon re-inspection, all violation #34 has remains outstanding.No County legal action will result from this inspection.Printed and emailed report.Award: Re-Inspection,Embargo Lbs: 0,Signer: Nizhoni
Repeat Violation Priority Foundation-4-302.12, Pf: Food Temperature Measuring Devices.....No probe thermometer available to monitor internal food temperatures of TCS food like milk. Obtain. Email inspector corrective action (photo or receipt) within about a week. Correct By: Correct Prior To Reinspection,Repeat Violations: 2nd
Jan 29, 2024Advisorynot scoredclean
Establishment not accessible at time of inspection. Closes at 5pm.
Jan 18, 2024Routine1 foundation1 coreB
This establishment received a(n) B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection. No County legal action will result from this inspection.Obtain a certified food protection manager available on site within 90 days of start of business. If using time as a public health control for monitoring creamer carafes, ensure written procedures are available for review. Emailed and printed inspection report. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Embargo Lbs: 0,Food Manager Licenses: 0,Signer: Nizhoni
Priority Foundation-4-302.12, Pf: Food Temperature Measuring Devices.....No probe thermometer available to monitor internal food temperatures of TCS food like milk. Obtain. Email inspector corrective action (photo or receipt) within about a week. Correct By: Correct Prior To Reinspection
Core-3-304.14, C: Wiping Cloths, Use Limitation.....Two damp wiping cloths stored on espresso machine. Between uses, store wiping cloths in an approved sanitizer solution. Correct By: Correct Prior To Next Routine Inspection
2023
Dec 13, 2023Reviewnot scoredclean
Final Construction. E&D Class 2, 0-9 seating. Virtual Entry - photo/video received of corrective action.All previously noted items have been addressed.This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.No County legal action will result from this inspection.Report emailed.
Dec 6, 2023Reviewnot scoredclean
Equipment Inspection. Walked with Alex and Steve. Correct the following item:1) Install an RPZ upstream of the RO system. No copper or copper alloys (brass) can be installed downstream of the RPZ/RO system.No County legal action will result from this inspection.Report emailed.
Oct 14, 2023Advisorynot scoredclean
*** THIS IS NOT AN INSPECTION REPORT. ***This email has been automatically sent and provided as a courtesy to notify you that your application and plans have been reviewed in accordance with code. You will receive a notification of “APPROVAL TO CONSTRUCT WITH CONDITIONS” letter via email or mail regarding the specifics of your plan(s). Please allow a few days to receive your letter if you selected mail on your application as a primary means of receiving correspondence. No reply to this email is required. For further instructions please refer to the letter. Thank you. *** THIS IS NOT AN INSPECTION REPORT. ***
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →