Oumi Sushi

9301 E Shea Blvd, Scottsdale 85258

Food Establishment - Eating & Drinking · Permit FD-38010

Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 17, 2026.

Excellent

Scottsdale restaurant avg: 93

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history10 on record

2026

Aug 25, 2026RoutinecleanA

No County legal action will result from this inspection.Reviewed with person in charge: on log sheet on tablet, pre-filling end times of cooling sushi.PH meter calibrated and acidification of the sushi rice verified at time of inspection.Ensure all employees working with food obtain food worker certification from ANSI certified online site.

Jun 1, 2026Re-InspectioncleanA°

No County legal action will result from this inspection.Upon re-inspection, Priority violation #29 due for correction has been corrected and verified via onsite visit.

May 20, 2026Routine1 priority1 coreB

No County legal action will result from this inspection.Ensure all employees working with food obtain food worker certification from ANSI certified online site.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

The person in charge (PIC) is not a certified food protection manager. Ensure the PIC on site is an ANSI-certified food protection manager and maintain the certificate available for review. (A) The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#29 — Compliance with Variance, Specialized Process, Reduced Oxygen Packaging Criteria or HACCP planPriority8-103.12

Inspector's notes

In log book, employee added a 4th batch of rice with times about half an hour ahead of inspection start time. Per employee, only three batches of rice have been prepared for the day. When asked to demonstrate calibration and pH testing of rice, employee unable to demonstrate procedures. A re-inspection will be conducted to ensure all employees are trained on proper pH testing of sushi rice. All procedures in approved variance/HACCP plan are to be conformed to at all times. Corrective Action: Correct prior to re-inspection.

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PRIORITY VIOLATION-8-103.12 (A) - Priority: Conformance with Approved Procedures; Compliance with HACCP Plan. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/3978/Food-Variances.

Jan 12, 2026RoutinecleanA

No County legal action will result from this inspection.PH meter calibrated and acidification of the sushi rice verified at time of inspection.

2025

Oct 13, 2025RoutinecleanA

No County legal action will result from this inspection.Operator demonstrated proper calibration of the pH meter and acidification of the sushi rice. No violations noted at time of inspection.

Jun 23, 2025RoutinecleanA

No County legal action will result from this inspection.Operator demonstrated proper calibration of the pH meter and acidification of the sushi rice. No violations noted at time of inspection.

Feb 18, 2025Routine1 coreA

No County legal action will result from this inspection.

#45 — Single-Use/Single-Service Articles; Properly Stored, UsedCore4-903.11

Inspector's notes

In storage room, observed cases of disposable food packaging materials on the floor. Elevate at least six inches from the floor on approved shelving. Corrective Action: Correct prior to next routine inspection.

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4-903.11 (A) and (C) - Core: Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing; Single-Use/Single-Service Items

2024

Oct 14, 2024RoutinecleanA

No County legal action will result from this inspection.Inspection report emailed.

Feb 27, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Reviewed seafood thawing procedures.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Confirmed the emailed report was received.Award: A,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Pum Khan Sat

2023

Oct 23, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Reviewed thawing methods. Operator demonstrated proper calibration of the pH meter and acidification of the sushi rice. Confirmed the emailed report was received. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Pum Khan Sut

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →