Subway
A25166 S Ellsworth Rd, Queen Creek 85142
Food Establishment - Eating & Drinking · Permit FD-23-04582
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history10 on record
2026
Jul 9, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.
Jan 7, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2025
Aug 5, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed paper towel dispenser was broken, and not working according to manufacturer's instructions. Ensure that front paper towel dispenses like the back hand sink paper towel dispenser. Corrective Action: Correct prior to next routine inspection.
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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment
Mar 17, 2025Routine1 coreall corrected on siteA
Predefined Comment: No County legal action will result from this inspection.**Talked to manager about hand sink requirements, storage and fire equipment.
Inspector's notes
Observed clean dishes and food equipment stored in a place where it is hanging down and contacting a dirty trash can. Manager moved the trash can, and replaced it with a smaller one. Ensure that clean equipment doesn't touch dirty trash cans. Corrective Action: Corrected at time of inspection.
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4-903.11(A), (B) and (D) - Core: Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing; Utensils, Equipment and Linens
2024
Sep 11, 2024Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
No food protection manager onsite at time of inspection. A food protection manager should be on site every hour the establishment is open. Corrective Action: Correct prior to next routine inspection. ------2nd Repeat
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Jan 23, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report delivered by email and inspection rights signed for by Charlee R. Core-2-102.12(A), C: Certified Food Protection Manager Certified food protection manager not present. A certified food protection manager must be present every hour the establishment is open. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 0,Signer: Charlee Riggs
2023
Nov 17, 2023Reviewnot scoredclean
Final construction inspection.Construction is complete and approvedThis establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Report emailedNo county legal action will result from this inspection.
Nov 16, 2023Reviewnot scoredclean
Equipment inspection.Construction is about 95% completeAddress the following items for permit approval:(1) Provide a double check backflow assembly on the water line for the oven. Have backflow tested. Provide test report (2) Remove the section of copper on the downstream side of the soda backflow.(3) Provide access to the floor sink under the soda fountain. (4) All drain lines at the floor sink under the soda fountain must be rigid material and have a 1 inch air gap above the floor sink.(5) Paint the exposed wood being used as a brace for the soda backflow(6) Provide a splash guard on the left side of the kitchen hand sink.(7) Install coved base through out the front service area, to include the back wall, and along the exterior wall of the walk-in.Report emailedNo county legal action will result from this inspection.
Oct 30, 2023Reviewnot scoredclean
Construction visit to assess the status of the project.Nobody on-site.Report auto emailedNo county legal action will result from this inspection.
Oct 21, 2023Advisorynot scoredclean
*** THIS IS NOT AN INSPECTION REPORT. ***Plans reviewed on 10.21.2023 This email has been automatically sent and provided as a courtesy to notify you that your application and plans have been reviewed in accordance with code. You will receive a “APPROVAL TO CONSTRUCT WITH CONDITIONS” letter via email or mail regarding the specifics of your plan(s). Please allow a few days to receive your letter if you selected mail on your application as a primary means of receiving correspondence. No reply to this email is required. For further instructions please refer to the letter. Thank you. *** THIS IS NOT AN INSPECTION REPORT. ***
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →