Corridors Cafe
A°2155 W Pinnacle Peak Rd, Phoenix 85027
Food Establishment - Eating & Drinking · Permit FD-23-04593
Score based on 8 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history9 on record
2026
Apr 13, 2026RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
2025
Sep 26, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Discussed that Ready to Eat Temperature control for safety foods must be date marked if held for more than 24 hours
May 27, 2025RoutinecleanA°
No County legal action will result from this inspection.No violations noted at time of inspection. Inspection report delivered via e-mail.
2024
Aug 9, 2024Re-InspectioncleanA°
No longer needing a consumer advisoryPredefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected.
Jul 30, 2024Routine1 priority2 foundation1 coreB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed sliced ham and turkey, cut tomatoes and lettuce, cream cheese with temperatures ranging from 46F to 51F., temperature measured with a calibrated probe thermometer. Food had been in the cold holing unit for 3 hours.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Corrective Action: Corrected at time of inspection.
Inspector's notes
Corrective Action: Correct prior to re-inspection.
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3-603.11 - Priority Foundation: Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: Offering and serving undercooked proteins requires an approved consumer advisory at all points of sale; and must contain an approved disclosure method and reminder statement. Predefined Comment: Must provide approved consumer advisory at all points of sale prior to re-inspection. Will reinspect within 10 days. Maricopa County guidance provided. Will reinspect within 10 days.
Inspector's notes
Prep station cold holding unit and reach in cold hold unit had temperatures 47F and 48F. Corrective Action: Correct prior to re-inspection.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below.
Inspector's notes
Corrective Action: Corrected at time of inspection.
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3-304.14 - Core: Wiping Cloths, Use Limitation Predefined Comment: All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspection.
Jan 25, 2024Routine1 priority1 foundationall corrected on siteB°
This establishment is not participating in the award program at this time and had _1_ Priority, __1_ Priority Foundation violations on this inspection. No County legal action will result from this inspection. Emailed report and confirmed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permitinvoice(s) to permittees. We need a current and accurate email address on file to ensure you receive acopy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: BRANDY TIMMER
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Cooked, chopped ham and sausage in containers set on top of containers in top of reach in temped at 50F to 52F with thermocouple for less than 4 hours per owner. Owner moved items to tall reach in. Discussed importance of maintaining all TCS foods at 41F. Correct By: Corrected At Time Of Inspection
Priority Foundation-4-302.14, Pf: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. No chemical test strips for bleach sanitizer in use on premise. Owner retrieved test strips. Maintain test strips on premise for all chemicals used in facility. Correct By: Corrected At Time Of Inspection
2023
Oct 27, 2023RoutinecleanA°
OC re-inspection conducted with BrandyInspection report emailed to Brandy at time of inspectionAll items have been corrected at time of inspectionNo County legal action will result from this inspection
Sep 27, 2023Routine1 priority2 coreB°
OK to Permit. Eating and drinking permit, class 3, seating 10+Oc inspection conducted with BrandyInspection rights and inspection report emailed to BrandyFacility has two rooms that does not have a washable ceiling. No dry storage allowed in the area.Facility only has one handwash station at the front service area. No food production allowed beyond the three compartment sink. If additional handwash station is installed, a minor remodel is required.Facility to have a shared restroom agreement on file. Please be address the following violations are to be corrected by 10/27/23, or County legal action may resultThis establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.Please be advised that the New Business Permit Application fee includes one initial inspection and one follow-up inspection. Additional fees will be assessed for any additional follow-up plan review inspections. Discussed inspection upon request fee with owner for more than 1 re-inspection. A certified food manager is required at time of approval. If not already obtained, please obtain your certified food manager certificate from an ANSI approved testing company. All other food handlers must obtain ANSI approved food handler certificates. No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Review Complete: CHECKED,Review Notes: QA ML,Signer: Brandy Timmer
Core-4-101.11 (B-E), C: Characteristics-Multiuse; Durable, Nonabsorbent, Smooth, Easily Cleanable -- Facility has a household ninja hot hold unit and a three burner unit in the back area --- replace with commercial grade equipment Correct By: Correct Prior To Reinspection
PRIORITY VIOLATION-5-205.15 (A), P: System Maintained in Good Repair; According to Law --- Leaks at the handwash station, food prep drainage line and at the mopsink atmospheric vacuum breaker --- repair leaks No backflow for the coffee maker --- install ASSE 1022 dual check valve for the coffee maker No test certification for the reduced pressure zone backflow preventer --- provide certification at time of reinspection :
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods -- Facility has areas that are exposed wood like under the countertops and plumbing cuts in the cabinets -- seal with a light colored semi-gloss paint or high Hole at the three compartment sink faucet area, grease bin cover missing, wall paint chipped - seal all cracks, crevices and penetrations, all sealing to be semi-gloss or higher product Hood grease bin missing -- provide Correct By: Correct Prior To Reinspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →