BoSa Donuts
A°1930 W Pinnacle Peak Rd, Phoenix 85027
Food Establishment - Eating & Drinking · Permit FD-83022
Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history7 on record
2026
Jul 15, 2026RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection. Discussed not over filling cold line items.
Jan 15, 2026RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
2025
Jul 15, 2025RoutinecleanA°
No County legal action will result from this inspection.No violations noted at time of inspection.
Feb 6, 2025Routine1 priority1 coreall corrected on siteB°
No County legal action will result from this inspection.
Inspector's notes
Observed pink organic matter buildup around ice dispenser at self-serve drink station. Surfaces that are contacting food that is not TCS shall be cleaned at a frequency necessary to preclude accumulation of soil or mold. PIC Cleaned the ice dispenser at time of inspection. Corrective Action: Corrected at time of inspection.
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed containers of sliced ham at 48*F, turkey at 46*F, and tomatoes at 47*F in prep table. Containers were overfilled and the out of temperature food was laying on top. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Per PIC, food had been placed in prep table one hour prior. Instructed PIC to move the out-of-temperature foods to reach-in refrigerator and suggested keeping the containers at half the capacity to ensure proper cold holding. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
2024
Oct 15, 2024Routine1 coreall corrected on siteA°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed two spray bottles used exclusively for water without "water only" labelling by dough prep table and donut decoration table at the time of inspection. PIC labelled both bottles at the time of inspection. Corrective Action: Corrected at time of inspection.
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3-302.12 - Core: Food Storage Containers Identified with Common Name of Food
Feb 13, 2024Routine1 priorityall corrected on siteB°
This establishment is not participating in the award program at this time and had _1__ Priority, __0_ Priority Foundation violations on this inspection. No County legal action will result from this inspection. Emailed report and confirmed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permitinvoice(s) to permittees. We need a current and accurate email address on file to ensure you receive acopy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: KEVIN WONG
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Cooked fried eggs in top of reach in at sandwich make table temped at 48F to 50F for less than 4 hours per owner. Owner moved eggs to inside of reach in. Discussed importance of maintaining all TCS foods at 41F to prevent foodborne illness. Correct By: Corrected At Time Of Inspection
2023
Oct 9, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had _0__ Priority, __0_ Priority Foundation violations on this inspection. No County legal action will result from this inspection. Emailed report and confirmed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permitinvoice(s) to permittees. We need a current and accurate email address on file to ensure you receive acopy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: KEVIN WONG
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 99Salad and GoA2006 W Pinnacle Peak Rd · 70 m away
- 97Hilton Garden InnB°1940 W Pinnacle Peak Rd · 90 m away
- 59Angie's LobsterD°1901 W Pinnacle Peak Rd · 110 m away
- 83Filibertos Mexican FoodA23450 N 19th Ave · 100 m away
- 84Lychee KitchenB23450 N 19th Ave · 100 m away
- 98DaYungs TeaB°23450 N 19th Ave · 100 m away
- 97Corridors CafeA°2155 W Pinnacle Peak Rd · 530 m away
- 100The Retreat at AlamedaA1920 W Alameda Rd · 780 m away
Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →