Sprouts Farmers Market

Predefined Comment: No County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.

No County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.

signed on FD-23-04741Predefined Comment: No County legal action will result from this inspection.

Final Construction inspection conducted with site superintendent, Steve. Construction completed and approved. Inspection rights and inspection report was emailed to SteveAddress the following items prior to next inspection:1. Train employees not to use toggle switch on the three compartment sink as a shut off valve. Facility is on a recirculating pump. Usage on the toggle switch to turn on the water can cause decrease in required hot water temperature2. Personal items (purses, jackets) to be maintained in lockers, designated areas as in the breakroom3. Ensure employees are air drying utensils prior to storage. Employee at time of inspection nesting wet third pans together. Educated on wash, rinse and sanitizer compartments are each filled with correlating solutions.This establishment has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the issuance of this permit and begin operation, the applicant must first submit payment of the permit fee to the Department’s Business Services Office. Per Chapter I, Regulation 4, of the Maricopa County Environmental Health Code, no person shall conduct an operation or an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit card can be made in person, via on-line at ESD.MARICOPA.GOV, US Mail, or phone at 602-506-6824 Option 2. Payment can always be made in person at any regional office. We accept cash, check, money order, credit/debit. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes. All permit fees are non-refundable. This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.No County legal action will result from this inspection.

Equipment inspection conducted with Site Superintendent, Steve . At the time of this inspection, this project was about 80% complete. Inspection rights and inspection report was emailed to SteveAddress the following items prior to the next inspections:1. Provide no backsplash when emptying the three compartment sink2. Seal all cracks, crevices, and penetrations 3. Provide all floors to be flushed and smooth (no rough surfaces where water can pool)4. Provide standard spigot downstream of the reduced pressure zone backflow preventer for the chemical dispensers -- no atmospheric vacuum breaker (not rated for continuous pressure) 5. All chemical dispensers at the sinks are to have ASSE 1055A with 1 inch air gap internally6. Provide 1 inch air gap for the hard piped drainage lines7. Provide dock seals8. Complete air curtains for exterior doors, micro switches9. Complete installation of the cove base10. Complete installation of the backsplash wall of the mopsink11. Complete installation of the restroom partitions12. Provide covered trash containers in the womens restrooms13. Provide soap, trash containers and paper towels at all handwash stations14. Provide self closing doors at the restroomsPlease continue with construction according to plans, stipulation letter, and inspections. Please call (602) 402-3147 for a final inspection at 100% completion of project or if an additional onsite walk-through is needed. Please also ensure you have read your Responsibilities to Qualify for a Permit document and are in compliance with all requirements before final inspection. A certified food manager is required at time of approval. If not already obtained, please obtain your certified food manager certificate from an ANSI approved testing company. All other food handlers must obtain ANSI approved food handler certificates. No county legal action will result from the inspection.

Equipment inspection conducted with Site Superintendent, Steve . At the time of this inspection, this project was about 90% complete. Inspection rights and inspection report was emailed to SteveAddress the following items prior to the next inspections:1. Provide no backsplash when emptying the three compartment sink2. Seal all cracks, crevices, and penetrations 3. Provide 1 inch air gaps on the two produce rinse chemical dispensers4. Complete installation of the cove base in the walk in coolers5. Provide dock seals6. Provide soap, trash containers and paper towels at all handwash stations7. Provide self closing doors at the restroomsPlease continue with construction according to plans, stipulation letter, and inspections. Please call (602) 402-3147 for a final inspection at 100% completion of project or if an additional onsite walk-through is needed. Please also ensure you have read your Responsibilities to Qualify for a Permit document and are in compliance with all requirements before final inspection. A certified food manager is required at time of approval. If not already obtained, please obtain your certified food manager certificate from an ANSI approved testing company. All other food handlers must obtain ANSI approved food handler certificates. No county legal action will result from the inspection.

Equipment inspection conducted with Site Superintendent, Steve . At the time of this inspection, this project was about 80% complete. Inspection rights and inspection report was emailed to SteveAddress the following items prior to the next inspections:1. Provide no backsplash when emptying the three compartment sink2. Seal all cracks, crevices, and penetrations 3. Provide all floors to be flushed and smooth (no rough surfaces where water can pool)4. Provide standard spigot downstream of the reduced pressure zone backflow preventer for the chemical dispensers -- no atmospheric vacuum breaker (not rated for continuous pressure) 5. All chemical dispensers at the sinks are to have ASSE 1055A with 1 inch air gap internally6. Provide 1 inch air gap for the hard piped drainage lines7. Provide dock seals8. Complete air curtains for exterior doors, micro switches9. Complete installation of the cove base10. Complete installation of the backsplash wall of the mopsink11. Complete installation of the restroom partitions12. Provide covered trash containers in the womens restrooms13. Provide soap, trash containers and paper towels at all handwash stations14. Provide self closing doors at the restroomsPlease continue with construction according to plans, stipulation letter, and inspections. Please call (602) 402-3147 for a final inspection at 100% completion of project or if an additional onsite walk-through is needed. Please also ensure you have read your Responsibilities to Qualify for a Permit document and are in compliance with all requirements before final inspection. A certified food manager is required at time of approval. If not already obtained, please obtain your certified food manager certificate from an ANSI approved testing company. All other food handlers must obtain ANSI approved food handler certificates. No county legal action will result from the inspection.

Plumbing inspection conducted with site superintendent, Steve. At the time of this inspection, this project was about 20% complete. Inspection rights and inspection report was emailed to SteveAddress the following items:1. ASSE 1013 reduced pressure zone backflow preventer for the ECOlab chemical system with a sprayer, ice machine and the reverse osmosis system2. Provide ASSE 1055A backflow for the chemical dispenser at the three compartment sink3. Provide indirect plumbing with 1 inch air gap to the top of the floor sink flood lip for the three compartment sink, food prep sink, and reach in coolers 4. Ensure all surfaces are flush, smooth easy cleanable, non- absorbent and durablePlease continue with construction according to plans, stipulation letter, and inspections. Please call (602) 402-3147 or the inspection request line 602-506-6824 for an equipment/construction inspection between 50 - 75% completion of project or if an additional onsite walk-through is needed. No county legal action will result from the inspection.

*** THIS IS NOT AN INSPECTION REPORT. ***Plans reviewed on 11/9/23. This email has been automatically sent and provided as a courtesy to notify you that your application and plans have been reviewed in accordance with code. You will receive a notification of “APPROVAL TO CONSTRUCT WITH CONDITIONS” letter via email or mail regarding the specifics of your plan(s). Please allow a few days to receive your letter if you selected mail on your application as a primary means of receiving correspondence. No reply to this email is required. For further instructions please refer to the letter. Thank you. *** THIS IS NOT AN INSPECTION REPORT. ***