Baskin Robbins

Inspector's notes

No certified food protection manager onsite at the time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection. 4th consecutive violation

Inspector's notes

Observed uni-sex restroom with open trashcan with no lid at the time of inspection. Uni-sex and female toilet rooms requires a covered waste receptacle. Corrective Action: Correct prior to next routine inspection. 2nd consecutive violation

Inspector's notes

Observed no certified food protection manager onsite at the time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection. Consecutive repeat violation: 3rd

Inspector's notes

Observed build up of dark organic matter on the side walls of the ice machine. In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, they must be cleaned at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or organic matter. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed canned pineapple stored in original can in the prep table. Can was rusting below the fill line at the time of inspection. All food-contact surfaces must be smooth, non-absorbent, and easily cleanable. Discussed storing food in easily cleanable containers. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed uni-sex restroom with open trashcan with no lid at the time of inspection. Uni-sex and female toilet rooms requires a covered waste receptacle. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed no certified food protection manager onsite at the time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection. Consecutive repeat violation: 2nd.

Inspector's notes

Observed expired test strips from 2024. Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection. Consecutive repeat violation: 2nd. Corrective Action: Correct prior to re-inspection on 6/16/25.

Inspector's notes

Observed no certified food protection manager onsite at the time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection. Consecutive repeat violation: 2nd.

Inspector's notes

Observed employee putting RTE ice cream cones away without suitable utensils and touching the cone with their bare hands. Discussed the importance of preventing bare hand contact with ready-to-eat (RTE) foods with the person-in-charge (PIC). Bare hand contact is not approved with ready-to-eat (RTE) food items.

Inspector's notes

Observed no paper towels in dispenser of handwashing sink behind the counter or the restroom onsite. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided hand drying provision for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed quat sanitizer concentration below 150 ppm at the time of inspection in the three compartment sink. Quat sanitizer needs to be between 150-400ppm or to manufactures guidelines. Discussed the importance of proper sanitizer levels and proper monitoring of sanitizer levels.

Inspector's notes

Observed expired test strips from 2024. Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection. Corrective Action: Correct prior to re-inspection on 6/6/25.

Inspector's notes

Observed no certified food manager onsite at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed waffle cone being handled with bare hands during rolling preparation. RTE food that was contacted by bare hands was discarded by PIC at time of inspection.

Core-3-305.11, C: Food Storage-Preventing Contamination from the Premises Observed containers of butter cream being stored on the ground. Food must be stored at least 6 inches off the floor to avoid contamination. PIC moved the buttercreams to a more appropriate location at least 6 inches off the ground. Correct By: Corrected At Time Of Inspection

Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability --- Facility has a wall that has missing tiles and a piece of plywood covering the missing floor tiles --- replace. Items are to be replaced during the remodel in approximately 8 months per owner Correct By: Correct Prior To Next Routine Inspection

Core-3-305.11, C: Food Storage-Preventing Contamination from the Premises ---- Ice cream stored on the floor in the walk in freezer --- all food and food contact surfaces are to be stored 6 inches above the floor, provide either adequate shelving or dunnage racks for storing Correct By: Correct Prior To Reinspection

Repeat Violation Core-4-602.13, C: Nonfood Contact Surfaces --- Buildup of debris behind and under the sub zero freezer, under the front caking making station. Soiling on outside of reach in coolers, inside coolers -- clean and maintain clean Three compartment sink heavily soiled -- clean Correct By: Correct Prior To Reinspection,Repeat Violations: 1st

Repeat Violation ? Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained --- Three compartment sink leak -- repair Dipper well drainage lines lay below the floor sink flood lip --- all drainage lines are to be 1 inch above the floor sink flood lip Tall sub zero freezer has drainage line that is soft hose that lays on the floor and then is looped upward to be zip tied to a 1 inch air gap --- Provide hard piping and proper downward sloped drainage line for the sub zero freezer Black dish pan located under the walk in cooler condenser. Ice in the pan --- repair any leak and remove pan Correct By: Correct Prior To Reinspection,Repeat Violations: 1st

Repeat Violation Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability --- Treated Wood board used as a support by the front/north ice cream cold hold cabinet. Flooring missing by the north east side of the north ice cream cabinet ---- all surfaces are to be easy cleanable, durable, non-absorbent and smooth, provide flooring were missing, replace wood with surface that mets the requirement of easy cleanable, durable, non-absorbent and smooth Facility removed the front counter and the wood is not sealed where the countertop/cabinet area was removed --- provide an easy cleanable, durable, non-absorbent and smooth surface -- any paint product is to be semi-gloss or higher Seal hole in wall where cabinet was removed Correct By: Correct Prior To Reinspection,Repeat Violations: 1st

Priority Foundation-2-301.15, Pf: Where to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. -- Employee wash hands at the three compartment sink without soap/lather process, and then wipe hands on her clothing --- had employee wash hands, educated on where to wash hands and how to wash hands Correct By: Corrected At Time Of Inspection

Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. --- No paper towels at the only handwash station in the food preparation area. Per employee, facility is out of paper towels --- Employee filled paper towel dispenser at time of inspection. Cases of paper towels stored in the restroom Correct By: Corrected At Time Of Inspection

Core-7-209.11, C: Storage-Other Personal Care Items --- Employee has purse, cell phone (using while making cakes) located on the cake making station --- employee located items to back office area :

Core-4-903.12, C: Prohibitions; Utensils, Equipment and Linens --- North restroom utilized as a storage area. Cake decorations stored in the restroom --- removed all food contact surfaces from the restroom Ice cream stored on the floor in the walk in freezer --- all food and food contact surfaces are to be stored 6 inches above the floor, provide either adequate shelving or dunnage racks for storing :

Priority Foundation-4-301.12 (A-B), Pf: Manual Warewashing, Sink Compartment Requirements; 3 Compartment Sink Shall be Provided; Adequately Sized. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. --- Facility has three compartment sink setup as wash (dishes in soap water) and then dirty dishes in the middle compartment, and then sanitizer with dishes soaking --- Employee removed soiled dishes from the middle compartment, cleaned compartment. Educated that sink is to be wash, rinse and sanitize with either pre- cleaning dishwashes/cleaning wareashing sink prior to setup of three compartment sink or pre--scraping prior to washing, rinsing and sanitizing. Three compartment sink has a buildup of soiling -- clean and maintain clean Correct By: Correct Prior To Reinspection

Core-4-602.13, C: Nonfood Contact Surfaces --- Buildup of debris behind and under the sub zero freezer, under the front caking making station. Soiling on outside of reach in coolers, inside coolers -- clean and maintain clean Correct By: Correct Prior To Reinspection

Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained --- Facility has ASSE 1055B (corrugated backflow) installed in the chemical dispenser that is not approved --- Provide ASSE 1055A that has an air gap as required for the three compartment sink chemical dispenser Three compartment sink leak -- repair Dipper well drainage lines lay below the floor sink flood lip --- all drainage lines are to be 1 inch above the floor sink flood lip Tall sub zero freezer has drainage line that is soft hose that lays on the floor and then is looped upward to be zip tied to a 1 inch air gap --- Provide hard piping and proper downward sloped drainage line for the sub zero freezer Black dish pan located under the walk in cooler condenser. Ice in the pan --- repair any leak and remove pan Correct By: Correct Prior To Reinspection

Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability --- Treated Wood board used as a support by the front/north ice cream cold hold cabinet. Flooring missing by the north east side of the north ice cream cabinet ---- all surfaces are to be easy cleanable, durable, non-absorbent and smooth, provide flooring were missing, replace wood with surface that mets the requirement of easy cleanable, durable, non-absorbent and smooth Facility removed the front counter and the wood is not sealed where the countertop/cabinet area was removed --- provide an easy cleanable, durable, non-absorbent and smooth surface -- any paint product is to be semi-gloss or higher Seal hole in wall where cabinet was removed Correct By: Correct Prior To Reinspection

Core-6-303.11, C: Intensity-Lighting --- No lighting in either restroom --- provide lighting intensity of 20 foot candles Correct By: Correct Prior To Reinspection