PlateScore

Sonoran Pasta Co

932 N Colorado St, Gilbert 85233

Food Establishment - Food Production · Permit FD-23-04962

Score based on 11 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

97
Excellent

Gilbert restaurant avg: 95

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Score over time

1000602023202420252026Oct 18, 2023 — Routine — score 83 (1 priority, 0 foundation, 2 core)Nov 20, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Dec 7, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 20, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 20, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Oct 11, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 30, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 24, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 21, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 17, 2026 — Routine — score 84 (1 priority, 0 foundation, 1 core)May 28, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history12 on record

2026

May 28, 2026RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

Feb 17, 2026Routine1 priority1 coreB°

Predefined Comment: No County legal action will result from this inspection.Reviewed illness policy with manager.

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority7-201.11

Inspector's notes

Corrective Action: Corrected at time of inspection. Bottles of chlorine, soap and de-lime stored on shelf above the 3 comp sink. PIC moved chemicals to proper storage.

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PRIORITY VIOLATION-7-201.11 - Priority: Separation-Storage Predefined Comment: Chemicals must be stored away from food, utensils, and single service items at all times to prevent contamination. All chemicals were relocated and properly stored by PIC at time of inspection.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.114

Inspector's notes

Corrective Action: Correct prior to next routine inspection. FRP and cove base have separated from the wall near the door to the back storage bays, leaving a gap for possible pest harborage. Please repair.

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6-501.114 - Core: Maintaining Premises, Unnecessary Items and Litter

2025

Jul 21, 2025RoutinecleanA

No County legal action will result from this inspection. Report emailed.

Apr 24, 2025Advisorynot scoredclean
Apr 24, 2025RoutinecleanA

No County legal action will result from this inspection. Report emailed.

Jan 30, 2025RoutinecleanA

No County legal action will result from this inspection. Report emailed.

2024

Oct 11, 2024RoutinecleanA

No County legal action will result from this inspection.Report sent by email.

Aug 20, 2024RoutinecleanA

No County legal action will result from this inspection.Report emailed.IMPORTANT: You must register with our new Permit Center System to be able to pay permit fees, update permit information, apply for remodels etc. Go to https://www.maricopa.gov/6003/Maricopa-Countys-New-Permit-Center to apply for Permit Center. Be sure to use the same email address that was entered in our old system.

Mar 20, 2024RoutinecleanA

This establishment received a(n) A_ Grade and had _ 0Priority, _0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.report emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: David

2023

Dec 7, 2023RoutinecleanA°

OC re-inspection for a Class 4 Food Processor permit was conducted with facility owner Jeff Z. by appointment and virtually. The establishment is still approved to operate. Please address the following items prior to the next routine : 1) Install the vent drain cup under the RP backflow preventer installed for the pasta machine. MCESD inspection report was delivered via email. No County legal action will result from this inspection.

Nov 20, 2023RoutinecleanA°

OC re-inspection for a Class 4 Food Processor permit was conducted with permit owner Brent K. by appointment. The establishment is still approved to operate. Please address the following items prior to the next OC re-inspection within 10 days: 1) Install an ASSE 1013 Reduced Pressure backflow preventer upstream of the water cooled pasta machine. Certify and provide a test report. 2) Finish the double door frame with FRP, as discussed. Please be advised that the New Business Permit Application fee includes one initial inspection and one follow-up inspection. Additional fees will be assessed for any additional follow-up plan review inspections.MCESD inspection report was delivered via email. No County legal action will result from this inspection.

Oct 18, 2023Routine1 priority2 coreB°

OC inspection for a Class 4 Food Processor permit was conducted with permit owner Brent K. by appointment. The establishment was not in operation at time of inspection. This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.Please ensure the listed items are addressed by the OC re-inspection within 30 days. The operator will be installing an ice machine prior to the OC re-inspection. Please ensure the ice machine is plumbed to the trench drain with rigid piping and provided with a 1" minimum air gap. MCESD inspection report was delivered via email. No County legal action will result from this inspection.Award: Not Participating,Signer: Brent Kille

#38 — Insects, Rodents and Animals not PresentCore6-202.15

Core-6-202.15, C: Outer Openings, Protected -------- Please ensure that when the existing air curtain is installed for the replace double doors that all manual switches are disabled. Only the micro-switches can operate the air curtain device. Correct By: Correct Prior To Next Routine Inspection

#51 — Plumbing Installed; Proper Backflow DevicesPriority5-203.14

PRIORITY VIOLATION-5-203.14, P: Backflow Prevention Device, When Required ------- Provide an ASSE 1013 reduced pressure backflow preventer upstream of the closed loop water chiller unit that cools the pasta machine. Certify and provide a test report. Correct By: Correct Prior To Reinspection

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.11

Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods ------- Correct the following: 1) Continue caulking wall holes throughout the facility with silicone. 2) Caulk the splash guard gaps at the handwash sinks, as discussed. 3) Refinish the double door frame to provide a smooth and easily cleanable finish, as discussed. Correct By: Correct Prior To Next Routine Inspection

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →