5th St Market Pizza and Deli
A°200 E 5th St, Tempe 85281
Food Establishment - Eating & Drinking · Permit FD-23-05182
Score based on 10 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history10 on record
2026
Mar 25, 2026RoutinecleanA°
No County legal action will result from this inspection.Of Note: 1) facility was not open and prepping at time of inspection a facilities inspection was conducted. 2) the macaroni salad, chicken tenders and potato salad are RTE/TCS foods. These items requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1).
2025
Nov 4, 2025Routine1 foundation1 coreB°
No County legal action will result from this inspection.
Inspector's notes
Observed sliced tomatoes, sliced deli meat (ham & turkey), and establishment made sandwiches without any prepped dates at time of inspection. PIC was unsure of the date made and voluntarily discarded items at time of inspection. All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Corrective Action: Corrected at time of inspection.
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3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
Observed establishment selling prepackaged deli sandwiches which is made in establishment without the address or estimated weight at time of inspection. Reviewed with PIC about labeling requirements at time of inspection. All packaged food labels must include the following items: (1) the common name of the food, or absent a common name, an adequately descriptive identity statement; (2) If made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial colors, artificial flavors and chemical preservatives, if contained in the food; (3) an accurate declaration of the net quantity of contents; (4) the name and place of business of the manufacturer, packer, or distributor; (5) the name of the food source for each major food allergen contained in the food unless the food source is already part of the common or usual name of the respective ingredient; (6) except as exempted in the Federal Food, Drug, and Cosmetic Act § 403(q)(3) -(5), nutrition labeling as specified in 21 CFR 101 -Food Labeling and 9 CFR 317 Subpart B Nutrition Labeling; and (7) for any salmonid fish containing anthaxanthin or astaxanthin as a color additive, the labeling of the bulk fish container, including a list of ingredients, displayed on the retail container or by other written means, such as a counter card, that discloses the use of canthaxanthin or astaxanthin. Repeat violation: 2nd Consecutive.
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Repeat Violation 3-602.11 (A)(B1-4)(B6-7)(C)(D) - Core: Food Labels
Apr 10, 2025Routine1 priority2 coreB°
No County legal action will result from this inspection.
Inspector's notes
Observed no certified food protection manager on the premises at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Repeat violation: 2nd Consecutive. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed cut watermelon and ham sandwiches with a discard date of 4/9 in a grab and go reach-in cooler at time of inspection. Cut watermelon & ham sandwiches past 7 days of preparation were discarded by PIC at the time of inspection. Observed pasta and macaroni salads with discard dates of 4/22 at time of inspection. Per employee, items were prepped the day prior to inspection. Pasta & macaroni salad were properly date marked at the time of inspection. Ready-to-eat (RTE)/time and temperature-controlled foods for safety (TCS) requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
Observed establishment selling prepackaged deli sandwiches, parfaits, cut fruit, and boneless wings all which is made in establishment without ingredients listed or the address. Reviewed with PIC about labeling requirements at time of inspection. All packaged food labels must include the following items: (1) the common name of the food, or absent a common name, an adequately descriptive identity statement; (2) If made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial colors, artificial flavors and chemical preservatives, if contained in the food; (3) an accurate declaration of the net quantity of contents; (4) the name and place of business of the manufacturer, packer, or distributor; (5) the name of the food source for each major food allergen contained in the food unless the food source is already part of the common or usual name of the respective ingredient; (6) except as exempted in the Federal Food, Drug, and Cosmetic Act § 403(q)(3) -(5), nutrition labeling as specified in 21 CFR 101 -Food Labeling and 9 CFR 317 Subpart B Nutrition Labeling; and (7) for any salmonid fish containing canthaxanthin or astaxanthin as a color additive, the labeling of the bulk fish container, including a list of ingredients, displayed on the retail container or by other written means, such as a counter card, that discloses the use of canthaxanthin or astaxanthin.
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3-602.11 (A)(B1-4)(B6-7)(C)(D) - Core: Food Labels
2024
Sep 24, 2024Routine1 coreA°
No County legal action will result from this inspection.Of Note:- Reviewed with person in charge (PIC) about date marking. All ready-to-eat (RTE)/time and temperature controlled foods for safety (TCS) must be date marked after 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Discussedthe importance of discarding all RTE/TCS foods after 7 days. - Reviewed proper time as control procedures at time of inspection with employee. - Reviewed proper ware-washing procedures at time of inspection with employee.
Inspector's notes
Observed no Certified Food Manager (CFM) onsite at time of inspection. Person in charge was unable to produce a certified food protection manager certificate. A CFM is required to be on the premises during all hours of operations. Provide a CFM onsite by next routine inspection. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Apr 2, 2024Routine2 foundationall corrected on siteB°
This establishment is not participating in the award program at this time and had 0 Priority, 2 Priority Foundation violations on this inspection.Of Note:- Reviewed with person in charge (PIC) about date marking. All ready-to-eat (RTE)/time and temperature controlled foods for safety (TCS) must be date marked after 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Discussed the importance of discarding all RTE/TCS foods after 7 days. - The facility has shutoff the soda system and no CO2 was available at time of inspection. Prior to utilizing the soda system please install an ASSE 1013 reduced pressure backflow preventer upstream of the soda carbonator system. Ensure no copper or copper alloys are located downstream of the backflow. Certify and provide a test report. - On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Report e-mailed.No County legal action will result from this inspection.Award: Not Participating,Signer: Laura Martinez
Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. - Observed no paper towels at the handwashing sink near the prep tables in the kitchen. Discussed with person in charge (PIC) that paper towels must be always available at handwashing sink. PIC restocked single-use paper towels. Discussed importance of providing hand drying provision to ensure proper hand washing with the PIC. Correct By: Corrected At Time Of Inspection
Priority Foundation-7-202.11, Pf: Restriction-Presence and Use - Observed spray bottle of hot shot insect killer on chemical shelf in the back of house. Instructed person in charge (PIC) to remove spray bottle of insect killer and ensure that pest control is only be performed by a licensed pest control company. PIC removed can of insect killer at time of inspection. Correct By: Corrected At Time Of Inspection
Feb 21, 2024RoutinecleanA°
OC re-inspection for a Class 3 0-9 E&D was conducted with Ruchik B. by appointment. The establishment is still approved to operate. No items for correction. The facility has shutoff the soda system and no CO2 was available at time of inspection. Prior to utilizing the soda system please install an ASSE 1013 reduced pressure backflow preventer upstream of the soda carbonator system. Ensure no copper or copper alloys are located downstream of the backflow. Certify and provide a test report. MCESD inspection report was delivered via email. No County legal action will result from this inspection.
Jan 24, 2024RoutinecleanA°
OC re-inspection for a Class 3 E&D 0-9 was conducted with employee Laura M. by appointment. The establishment is still approved to operate. Please address the following item prior to the next OC re-inspection within 5 days: 1) Install an ASSE 1013 reduced pressure backflow preventer upstream of the soda carbonator system. Ensure no copper or copper alloys are located downstream of the backflow. Certify and provide a test report. Please be advised that the New Business Permit Application fee includes one initial inspection and one follow-up inspection. Additional fees will be assessed for any additional follow-up plan review inspections.MCESD inspection report was delivered via email. No County legal action will result from this inspection.
Jan 10, 2024RoutinecleanA°
OC re-inspection for a Class 3 E&D 0-9 was conducted with employee Laura M. by appointment. The establishment is still approved to operate. Please address the following item prior to the next OC re-inspection within 10 days: 1) Install an ASSE 1013 reduced pressure backflow preventer upstream of the soda carbonator system. Ensure no copper or copper alloys are located downstream of the backflow. Certify and provide a test report. Please be advised that the New Business Permit Application fee includes one initial inspection and one follow-up inspection. Additional fees will be assessed for any additional follow-up plan review inspections.MCESD inspection report was delivered via email. No County legal action will result from this inspection.
2023
Dec 20, 2023RoutinecleanA°
OC re-inspection for a Class 2 Retail Food Establishment was conducted with manager Ruchik B. by appointment. The establishment is still approved to operate. Please address the following items prior to the next OC re-inspection within 10 days: 1) Install an ASSE 1013 reduced pressure backflow preventer upstream of the soda carbonator system. Ensure no copper or copper alloys are located downstream of the backflow. Certify and provide a test report. 2) Remove the residential grade blender unit. Only NSF commercial equipment is approved. 3) Replace all rusted floor sink grates, as needed. 4) Fill all wall holes throughout the facility, as needed, with silicone. 5) Caulk-in all escutcheon plates and plumbing penetrations. 6) Provide any missing cleanout covers. Please be advised that the New Business Permit Application fee includes one initial inspection and one follow-up inspection. Additional fees will be assessed for any additional follow-up plan review inspections.MCESD inspection report was delivered via email. No County legal action will result from this inspection.
Nov 20, 2023Routine1 priority1 foundation2 coreB°
OC inspection for a Class 3 E&D 10+ was conducted with Ankita S. by appointment. The kitchen was closed and not operating at time of inspection. The kitchen opens at 11 AM. This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.This establishment is not participating in the award program at this time and had 1 Priority, 1 Priority Foundation violations on this inspection.Please address the listed items prior to the OC re-inspection within 30 days. Please be advised that the New Business Permit Application fee includes one initial inspection and one follow-up inspection. Additional fees will be assessed for any additional follow-up plan review inspections.MCESD inspection report was delivered via email. No County legal action will result from this inspection.Award: Not Participating,Signer: Ankita Shah
Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. ------ Observed the paper towel dispenser at the back kitchen handwash sink not operating at time of inspection. A roll of paper towels were provided at time of inspection. All handwash sinks must be adequately provided a hand drying provision at all times to ensure staff can properly dry their hands. Core-5-202.12 (B-D), C: Handwashing Sinks, Installation; Faucet Approved/Installed. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. -------- Observed the restrooms metered handwash sinks shutting off under 10 seconds of running. Please adjust the sink faucets to ensure they water is provided for 15 seconds minimum. Correct By: Corrected At Time Of Inspection
Core-4-201.11, C: Equipment and Utensils-Durability and Strength --------- Observed a residential grade blender unit. Please replace the unit with an NSF, commercial grade or equivalent blender unit. Correct By: Correct Prior To Next Routine Inspection
PRIORITY VIOLATION-5-203.14, P: Backflow Prevention Device, When Required --------- Provide an ASSE 1013 reduced pressure backflow preventer upstream of the soda carbonator. The facility has two existing backflow preventers that were disconnected. Please ensure the RP backflow is plumbed to the floor sink and provided a 1" minimum air gap. Core-5-202.11 (B), C: Cleanable Fixtures -------- Please replace all rusted floor sink grates, as needed. Correct By: Correct Prior To Reinspection
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods ------- Please correct the following: 1) Fill all wall holes throughout the facility with silicone. 2) Caulk-in escutcheon plates and plumbing penetrations throughout the facility with silicone. 3) Provide any missing cleanout drain covers. Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →