Philly Steak & Burgers, Co.

No County legal action will result from this inspection.Reviewed labeling protocols for spray bottles.

No County legal action will result from this inspection.Reviewed proper employee food storage and bulk item labeling.

No County legal action will result from this inspection.

No County legal action will result from this inspection.

This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection rights signed by Fawzi G.Report emailed and printed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:-Contact your inspector using the phone number or email on your last inspection report to review, or-Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Fawzi Giuargis

Final Construction inspection conducted with manager. Construction completed and approved.Inspection report emailed to operator.This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.No county legal action will result from the inspection. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.

Equipment inspection conducted with Site Superintendent. At the time of this inspection, this project was about 95% complete. OK to stock and train.Inspection report emailed to Steve Y.Please address the following prior to next inspection:1. Provide an ASSE 1013 RPZ backflow preventer upstream of the soda carbonator.2. Have the RPZ tested by certified backflow specialist and provide the report.3. Ensure all equipment is on and holding proper temperatures.4. Seal the area around the electronics bay so that sides are sealed.5. Seal all sides of hand sink and toilet basin as discussed.Of Note:Final inspection will be conducted via electronic means. Please continue with construction according to plans, stipulation letter, and inspections. Please call (602) 506-6824 for a final inspection at 100% completion of project or if an additional onsite walk-through is needed. Please also ensure you have read your Responsibilities to Qualify for a Permit document and are in compliance with all requirements before final inspection. A certified food manager is required at time of approval. If not already obtained, please obtain your certified food manager certificate from an ANSI approved testing company. All other food handlers must obtain ANSI approved food handler certificates. No county legal action will result from the inspection.Award: Not Participating,Food Manager Licenses: 0,Review Complete: CHECKED,Review Notes: QA ML,Signer: 0

Plumbing inspection conducted with GC and operator. At the time of this inspection, this project was about 60% complete.Inspection report emailed to Steve Y.Please address the following prior to next inspection:1. Provide an additional tankless water heater (please see note below).2. Ensure hot water (100-110ºF hand sinks) is provided within 45-seconds to all sinks and service sinks.3. Provide an ASSE 1013 RPZ backflow preventer upstream of the soda carbonator. 4. Have the RPZ tested by certified backflow specialist and provide the report.5. All chemical dispensers installed shall be equipped with ASSE 1055A internal air gaps.6. Seal all gaps, cracks and penetrations (plumbing and electrical).7. Provide door sweep to cover entire rear entrance door so no light shines through.8. Provide rigid drain line in lieu of the PEX tubing for water heater.9. Ensure floors are finished smooth and easy to clean (soda cabinet and restrooms).10. Finish installing cove base as discussed.11. Ensure all grout is flush with tile.12. Ensure all equipment is on and holding proper temperatures.13. Ensure all construction is completed.14. Seal hood vent using heat resistant silicone (silver).15. Seal all sides of toilet and sink fixtures as discussed. Of Note:A water heater of adequate capacity and recovery is required to furnish a continuous supply of hot water for hand sinks, rinse sinks, dish/utensil sinks, mop/ service sinks/ can wash and other fixtures. Provide hot and cold water under pressure for all sinks. All sinks including mop/service sinks must have mixing faucets or valves. (SPSEH- 2012-014), (IPC §613.1)Water heaters, including tank-less water heaters, are approved on a case-by-case basis and must be capable of supplying tempered water (100 to 110F) at tempered hand wash sinks, 110F at other hand wash sinks and all other sinks, 120F at low-temp dishwasher, and 140F at high-temp dishwasher.Plan indicated two Rinnai CU199 gallon capacity water heater which outputs 6.5 GPM at a 60-degree rise per cut-sheet. An additional tankless water heater will be needed to meet the minimum hot water demands of the facilities fixtures of 9.5 GPM.Please continue with construction according to plans, stipulation letter, and inspections.Please call (602) 506-6824 for an equipment/construction inspection between 70 - 85% completion of project or if an additional onsite walk-through is needed.No county legal action will result from the inspection.

*** THIS IS NOT AN INSPECTION REPORT. ***Plans reviewed on 11/21/23. This email has been automatically sent and provided as a courtesy to notify you that your application and plans have been reviewed in accordance with code. You will receive a notification of “APPROVAL TO CONSTRUCT WITH CONDITIONS” letter via email or mail regarding the specifics of your plan(s). Please allow a few days to receive your letter if you selected mail on your application as a primary means of receiving correspondence. No reply to this email is required. For further instructions please refer to the letter. Thank you. *** THIS IS NOT AN INSPECTION REPORT. ***