Jack in the Box
B°1075 N 67th Ave, Phoenix 85043
Food Establishment - Eating & Drinking · Permit FD-42053
Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 20, 2026.
Score over time
Inspection history6 on record
2026
Sep 3, 2026Routine1 priorityall corrected on siteB°
No County legal action will result from this inspection.
Inspector's notes
-- In the walk-in refrigerator, multiple single-serve cartons of 1% low-fat milk were observed with ‘best by’ dates of 8/26/26. All ready-to-eat (RTE) and time/temperature control for safety (TCS) foods found exceeding their ‘best by’ dates were voluntarily discarded by the Person in Charge (PIC) at the time of inspection. Discussed with the PIC the importance of frequently checking the dates on all commercially packaged foods and beverages, and ensuring they follow the manufacturer’s suggested ‘best by’ or expiration dates for safe consumption. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Mar 31, 2026Routine1 foundation1 coreB°
No County legal action will result from this inspection.
Inspector's notes
Certified Food Protection Manager (CFPM) not on site at the time of inspection. A CFPM is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
-- 1 of 2 hand sinks in kitchen did not have soap available for hand washing. Reviewed MCESD requirements with the person in charge: handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. The PIC provided soap for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
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6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
2025
Jul 8, 2025Routine1 coreA°
Predefined Comment: No County legal action will result from this inspection.Discussed monitoring of cold holding and time as a control
Inspector's notes
Minor leak below 3 compartment sink on center drain.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained Predefined Comment: All plumbing must be maintained in good repair at all times. Corrective Action: Correct prior to next routine inspection.
Jan 13, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Discussed cleaning frequencies for cutting board and alternative. Also discussed monitoring of sanitizer
2024
Jul 16, 2024RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Discussed monitoring of cold holding equipment and lighting in walk-in
Jan 29, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed cleaning frequencies for equipment and facilityThe Inspection Report was emailed and confirmed to have been received at time of inspectionOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Award: Not Participating,Signer: Daisy Perez
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 98Philly Steak & Burgers, Co.A1025 N 67th Ave · 40 m away
- 79Dunkin #355179B°1025 N 67th Ave · 40 m away
- 99Circle KA1111 N 67th Ave · 90 m away
- 100Living SpacesA6600 W Latham St · 140 m away
- 100Pilot Travel CentersA6700 W Latham St · 210 m away
- 89Denny's #8574A6700 W Latham St · 210 m away
- 100Chevron Extra MileA6653 W Mcdowell Rd · 640 m away
- 95Supercarniceria Las 4 MilpasB6639 W Mcdowell Rd · 640 m away
Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →