Snowfruit 694
A2800 W Dove Valley Rd, Phoenix 85085
Food Establishment - Food Production · Permit FD-23-05343
Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history9 on record
2026
Apr 8, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Jan 14, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2025
Jul 9, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Apr 29, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed with PIC: cleaning frequency, TCS food items
2024
Dec 5, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
May 22, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.No violations noted at time of inspection.PIC emailed report.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: A,Food Manager Licenses: 1,Signer: Noah S
Feb 28, 2024RoutinecleanA°
Oc re-inspection conducted with JohnInspection report emailed to JohnUpon re-inspection all violations have been corrected at time of inspectionNo County legal action will result from this inspectionAward: Re-Inspection,Signer: John Brawner
2023
Dec 5, 2023Routine1 priorityB°
Oc reinspection conducted with JohnOc Reinspection report emailed to JohnPlease be advised that the New Business Permit Application fee includes one initial inspection and one follow-up inspection. Additional fees will be assessed for any additional follow-up plan review inspections. Reinspection scheduled for Dec 19No County legal action will result from this inspectionAward: Re-Inspection,Signer: John Brawner
Repeat Violation PRIORITY VIOLATION-5-205.15 (A), P: System Maintained in Good Repair; According to Law -- Spill resistant backflow preventer not properly adhered to the wall 12 inches above the highest water point, ASSE 1055 b backflow installed -- ASSE 1055 a required, water temperature at the handwash station at 73^F (100^F minimum required) -- adhere spill resistant backflow 12 inches above highest point of water source and provide test certification, provide 100^F hot water at handwash station, provide backflow with air gap at the chemical dispensers Correct By: Correct Prior To Reinspection,Repeat Violations: 1st
Nov 2, 2023Routine1 priority2 coreB°
OK to Permit. Food processing permit, class 2Oc inspection conducted with LucienInspection rights and inspection report emailed to LucienThis establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.Please be advised that the New Business Permit Application fee includes one initial inspection and one follow-up inspection. Additional fees will be assessed for any additional follow-up plan review inspections. Discussed inspection upon request fee with owner for more than 1 re-inspection. A certified food manager is required at time of approval. If not already obtained, please obtain your certified food manager certificate from an ANSI approved testing company. All other food handlers must obtain ANSI approved food handler certificates. No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Signer: Lucien
Core-4-602.11 (E), C: Equipment Food-Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. -- Interior of the food prep sink, knives and and three compartment sink have a buildup of soiling -- clean and maintain clean Correct By: Correct Prior To Reinspection
PRIORITY VIOLATION-5-205.15 (A), P: System Maintained in Good Repair; According to Law -- Spill resistant backflow preventer not properly adhered to the wall 12 inches above the highest water point, ASSE 1055 b backflow installed -- ASSE 1055 a required, water temperature at the handwash station at 73^F (100^F minimum required) -- adhere spill resistant backflow 12 inches above highest point of water source and provide test certification, provide 100^F hot water at handwash station, provide backflow with air gap at the chemical dispensers Correct By: Correct Prior To Reinspection
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods -- Gaps between the sinks and the walls -- seal Correct By: Correct Prior To Reinspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →