Thai Chili 2 Go

Predefined Comment: No County legal action will result from this inspection.Water is dripping from the hood at the fryer station, work order has been put in and estimated to arrive today.

Predefined Comment: No County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report was emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Zach W.

Final Construction inspection conducted with site superintendent. Construction completed and approved.Inspection report emailed to Jeremy S.Of Note:Establishment has forgone installing a soda fountain machine and will sell bottled beverages. A minor remodel will be needed to install soda dispenser in the future. The backflow will need to be an ASSE 1013 in lieu of the Double Check valve assembly at the mop sink. All non-carbonated beverage systems will need an ASSE 1022 upstream if installed as well. This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.No county legal action will result from the inspection. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.

Equipment inspection conducted with Hayden S. At the time of this inspection, this project was about 70% complete.Inspection report emailed to Jeremy.Please address the following prior to next inspection:1. Provide HUB drain for the dipper well so that it has a 1-inch air gap minimum with drain.2. Ensure all hot water is available to all sink fixtures within 45-seconds.3. Ensure hot water is provided to hand sinks between 100°F-110°F through mixing valves.4. Provide an ASSE 1013, reduced pressure zone assembly upstream of soda carbonator.5. Certify the backflow preventer and provide copy of the backflow preventer test certification.6. Ensure that all non-carbonated beverage systems connected to water supply have an individual ASSE 1022 upstream of the devices (coffee, beverage dispenser).7. Provide a rigid drain line connected with a minimum 1-inch air gap to the floor sink for warewash machine.8. Brace all waterlines and syrup lines above drain lines.9. Provide uni-strut for the drain lines and secure all uni-struts to the floor.10. Continue to fill all gaps, cracks, and penetrations (plumbing and electrical).11. Provide escutcheon plates and cleanout covers where needed (cleanout needs adjustment for back cook line, 3-comp hand sink to small).12. Provide several coats of semi-gloss paint for the exposed wood under counters and cabinet (there is a large gap there as well – provide no gap).13. Repair the small leak on the secondary cook line hand sink (might be coming from cleanout).14. Ensure grout is flush with all tiles throughout the kitchen and top of cove base (look behind prep sink, and prep area).15. Seal the hood vent sides and junctures with heat resistant silicone.16. Adjust rear door sweep (no light shining through).17. Seal the right side of the 3-compartment sink (you may use backerod and seal).18. Ensure all equipment is on and kitchen cleaned for final.Please continue with construction according to plans, stipulation letter, and inspections.Please call (602) 506-6824 for a final inspection at 100% completion of project or if an additional onsite walk-through is needed. Please also ensure you have read your Responsibilities to Qualify for a Permit document and are in compliance with all requirements before final inspection. A certified food manager is required at time of approval. If not already obtained, please obtain your certified food manager certificate from an ANSI approved testing company. All other food handlers must obtain ANSI approved food handler certificates. No county legal action will result from the inspection.Award: Not Participating,Review Complete: CHECKED,Review Notes: QA ML,Signer: 0

Permit Update:Establishment is waiting for SRP to set electric meter and then they can call in meter for SW gas.GC stated that final will be needed close after. Equipment inspection was scheduled for 3/28/24.Construction inspection conducted with James S. At the time of this inspection, this project was about 70%complete.Inspection report emailed to Reynaldo G.Please continue with construction according to plans, stipulation letter, and inspections.Please call (602) 506-6824 for an equipment/construction inspection between 85 - 95% completion of project or ifan additional onsite walk-through is needed.No county legal action will result from the inspection.

Plumbing inspection conducted with Site Superintendent. At the time of this inspection, this project was about 50% complete.Inspection report emailed to Reynaldo G.Please address the following prior to next inspection:1. Ensure all hot water is available to all sink fixtures within 45-seconds.2. Ensure hot water is provided to hand sinks between 100°F-110°F.3. Provide an ASSE 1013, reduced pressure zone assembly upstream of soda carbonator.4. Certify the backflow preventer and provide copy of the backflow preventer test certification.5. Ensure that all non-carbonated beverage systems connected to water supply have an individual ASSE 1022 upstream of the devices (coffee, beverage dispenser).6. Ensure all chemical dispensers have a physical air gap (1055A).7. Provide a rigid drain line connected with a minimum 1-inch air gap to the floor sink for dipper well.8. Brace all waterlines and syrup lines above drain lines.9. Provide uni-strut for the drain lines and secure all uni-struts to the floor.10. Fill all gaps cracks and penetrations.11. Ensure hand sinks have metal splashguards as discussed.12. Provide escutcheon plates and cleanout covers where needed.13. Ensure restroom doors are self-closing.14. Provide several coats of semi-gloss paint for the exposed wood under counters and cabinet.15. Flash walk-in cooler top and sides.16. Provide an air curtain for rear door as discussed.Please continue with construction according to plans, stipulation letter, and inspections.Please call (602) 506-6824 for an equipment/construction inspection between 75 - 90% completion of project or if an additional onsite walk-through is needed.No county legal action will result from the inspection.Award: Not Participating,Food Manager Licenses: 0,Review Complete: CHECKED,Review Notes: QA ML,Signer: 0

*** THIS IS NOT AN INSPECTION REPORT. ***Plans reviewed on 11/27/23. This email has been automatically sent and provided as a courtesy to notify you that your application and plans have been reviewed in accordance with code. You will receive a notification of “APPROVAL TO CONSTRUCT WITH CONDITIONS” letter via email or mail regarding the specifics of your plan(s). Please allow a few days to receive your letter if you selected mail on your application as a primary means of receiving correspondence. No reply to this email is required. For further instructions please refer to the letter. Thank you. *** THIS IS NOT AN INSPECTION REPORT. ***