Bobazona
A7450 S 59th Ave, Laveen 85339
Food Establishment - Eating & Drinking · Permit FD2403874
Score based on 5 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history5 on record
2026
May 26, 2026Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed no employee with a Certified Food Protection Manager (CFPM) on premises at the time of inspection. Discussed with PIC that one employee with CFPM must be present on premises at all hours of operations, every shift and time of inspection.
Show full county text
2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 3rd consecutive occurrence Corrective Action: Correct prior to next routine inspection.
Jan 9, 2026Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed no employee with CFPM on premises at the time of inspection. Discussed with PIC that one employee with CFPM must be present on premises at all hours of operations, on every shift and time of inspection.
Show full county text
2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2nd consecutive occurrence Corrective Action: Correct prior to next routine inspection.
2025
Jun 23, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed no employee with CFPM on premises at the time of inspection. Discussed with PIC that one employee with CFPM must be present on premises at all hours of operations and time of inspection.
Show full county text
2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection. 2nd consecutive occurrence
Feb 13, 2025Routine2 coreA
Predefined Comment: No County legal action will result from this inspection.Owner obtained the incorrect food manager certification. Owner will obtain proper manager certification prior to next routine inspection.
Inspector's notes
Observed pink, organic growth on the deflector plate inside the ice machine. PIC will ensure regular cleaning to prevent build up.
Show full county text
4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Predefined Comment: All food-contact surfaces must be cleaned to sight and touch. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Observed a build up of dried tea leaves and debris on floor around floor drain near 3 compartment sink. Discussed with PIC to increase cleaning frequency to maintain area clean to sight and touch. Corrective Action: Correct prior to next routine inspection.
Show full county text
6-501.12 - Core: Cleaning, Frequency and Restrictions Predefined Comment: Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection.
2024
Aug 16, 2024Routine1 coreA
No County legal action will result from this inspection.Discussed with PIC using time as control for cooked boba, guidance document provided.
Inspector's notes
A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
Show full county text
2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 99Thai Chili 2 GoA7450 S 59th Ave · 0 m away
- 88One Stop NutritionA7450 S 59th Ave · 0 m away
- 100El Barrilito del SaborA7450 S 59th Ave · 0 m away
- 98Waba GrillA7450 S 59th Ave · 0 m away
- 100Panera Bread Bakery-CaféA5920 W Baseline Rd · 150 m away
- 100Raising Cane's Chicken FingersA5950 W Baseline Rd · 150 m away
- 100Salad and GoA5910 W Baseline Rd · 180 m away
- 100In-N-Out BurgerA5940 W Baseline Rd · 190 m away
Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →