One Stop Nutrition
A7450 S 59th Ave, Laveen 85339
Food Establishment - Eating & Drinking · Permit FD2501466
Score based on 3 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 22, 2026.
Score over time
Inspection history3 on record
2026
May 28, 2026Routine4 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed no employee with a Certified Food Protection Manager (CFPM) on premises at the time of inspection. Discussed with PIC that one employee with CFPM must be present on premises at all hours of operations, every shift and time of inspection.
Show full county text
2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2nd consecutive occurrence Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Observed both employees present, working with no hair restraint. Discussed with PIC that hair must be restraint when preparing food.
Show full county text
2-402.11 - Core: Effectiveness-Hair Restraints Predefined Comments: Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, or other effective hair restraints and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single service and single-use articles. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed buildup of food debris on prep-table refrigerator doors and reach-in refrigerator and freezer doors in backroom, food debris spill inside reach-in refrigerator floor. Discussed with PIC that required to clean frequently to prevent accumulation of organic matter, dirt, dust and food debris.
Show full county text
4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Predefined Comment: Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Observed backdoor of facility with buildup of dirt and dust debris and build up food/dirt on floors by backdoor and through out store front, prep-area and back room. Discussed with PIC that physical facility required to be cleaned frequently to prevent accumulation of organic matter, food, dirt and dust debris.
Show full county text
6-501.12 - Core: Cleaning, Frequency and Restrictions Predefined Comment: Physical facility (including floors and walls) must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. 2nd consecutive occurrence Corrective Action: Correct prior to next routine inspection.
Jan 21, 2026Routine1 priority2 foundation3 coreB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed no employee with a Certified Food Protection Manager (CFPM) on premises at the time of inspection. Discussed with PIC that one employee with CFPM must be present on premises at all hours of operations, every shift and time of inspection.
Show full county text
2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Observed employee returning from restroom and did not wash hands before preparing food and another employee not washing hands when changing tasks. Discussed with PIC that employees must wash hands before returning to workstation. Employee properly washed hands at handwash sink at time of inspection.
Show full county text
PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed employee touching the flesh of a banana when making a smoothie with bare hands and also had acrylic nails with nail polish. Discussed with PIC that required to wear gloves when preparing smoothie if touching RTE foods and also when wearing nail polish and/or acrylic nails.
Show full county text
3-301.11(C) - Priority Foundation: Minimizing Contamination from Bare Hands. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Discussed the importance of preventing bare hand contact with ready-to-eat (RTE) foods with the person-in-charge (PIC). Bare hand contact is not approved with ready-to-eat (RTE) food items. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed no drying provision in employee restroom. Discussed with PIC that drying provision such as paper towels or dryer is required to provide in restroom.
Show full county text
6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: PIC provided hand drying provision for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed protein powders in containers on prep-table on counter without labels. Discussed with PIC that it is required to all foods in containers or food storage be labeled properly.
Show full county text
3-602.11 (A)(B1-4)(B6-7)(C)(D) - Core: Food Labels Predefined Comment: All food items not easily identifiable must be labeled with common name of food. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Observed backdoor of facility with buildup of dirt and dust debris. Discussed with PIC that physical facility required to be cleaned frequently to prevent accumulation of organic matter, food, dirt and dust debris.
Show full county text
6-501.12 - Core: Cleaning, Frequency and Restrictions Predefined Comment: Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
2025
May 21, 2025Re-Inspection1 coreA°
OCRPredefined Comment: Due to the violations noted on this inspection report, County legal action may result from this inspection.Permit has not been paid yet and is overdue. Talked with Supervisor Daenon on compliance issues. Parameters have been made to help establish come into compliance. Discussed these parameters with GM.
Inspector's notes
1. Have the ASSE 1013 RPZ backflow preventer recertified by backflow specialist and provide the backflow report. 2. Finish removing the dipper well from the hand washing sink area. 3. Seal the floor sink at the front counter so water beads off the floor and seal side gap. 4. Seal all plumbing penetrations (pics sent to operator). 5. Seal the gap between hand sink and 3-compartment sink. 6. Provide rigid drain line for newly installed equipment as discussed (rigid to PVC).
Show full county text
5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 99Thai Chili 2 GoA7450 S 59th Ave · 0 m away
- 99BobazonaA7450 S 59th Ave · 0 m away
- 100El Barrilito del SaborA7450 S 59th Ave · 0 m away
- 98Waba GrillA7450 S 59th Ave · 0 m away
- 100Panera Bread Bakery-CaféA5920 W Baseline Rd · 150 m away
- 100Raising Cane's Chicken FingersA5950 W Baseline Rd · 150 m away
- 100Salad and GoA5910 W Baseline Rd · 180 m away
- 100In-N-Out BurgerA5940 W Baseline Rd · 190 m away
Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →