Carniceria Y Taqueria Sinaloa III
A3650 W Camelback Rd, Phoenix 85019
Food Establishment - Meat Market · Permit FD-23-05522
Score based on 11 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history11 on record
2026
Jun 22, 2026Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
Observed several food items for consumer self-service without proper labels. All packaged food labels must include the following items: (1) the common name of the food, or absent a common name, an adequately descriptive identity statement; (2) If made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial colors, artificial flavors and chemical preservatives, if contained in the food; (3) an accurate declaration of the net quantity of contents; (4) the name and place of business of the manufacturer, packer, or distributor; (5) the name of the food source for each major food allergen contained in the food unless the food source is already part of the common or usual name of the respective ingredient; (6) except as exempted in the Federal Food, Drug, and Cosmetic Act § 403(q)(3) -(5), nutrition labeling as specified in 21 CFR 101 -Food Labeling and 9 CFR 317 Subpart B Nutrition Labeling; and (7) for any salmonid fish containing canthaxanthin or astaxanthin as a color additive, the labeling of the bulk fish container, including a list of ingredients, displayed on the retail container or by other written means, such as a counter card, that discloses the use of canthaxanthin or astaxanthin. Corrective Action: Correct prior to next routine inspection.
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3-602.11 (A)(B1-4)(B6-7)(C)(D) - Core: Food Labels
Feb 11, 2026Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, violation due for correction has been corrected. Ambient air temperature of meat market display case observed at 36*F, per min/max thermometer. Observed German cockroach on wall next to kitchen handwash sink. Person in charge (PIC) confirmed pest control services scheduled in the coming week. PIC to limit pest attractants and receive pest control from licensed provider.
Jan 29, 2026Routine1 priority1 foundationB
No County legal action will result from this inspection.Establishment shall repair display case cooler such that it maintains TCS foods at 41°F or below prior to re-inspection on 2/10/26.
Inspector's notes
Observed 47°F internal temperature of raw beef in display case cooler, per probe thermometer. Per person in charge (PIC), raw beef was stored inside walk-in cooler and moved to display case half-hour prior to inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods shall be maintained at 41°F or below. All raw beef improperly cold held were moved to functioning walk-in cooler to rapidly cool to 41°F at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed 45.3°F ambient air temperature, per min/max thermometer, inside display case cooler across from 3-compartment sink. Cold holding equipment shall have the capacity to maintain TCS foods at 41°F or below. Establishment shall repair display case cooler such that it maintains TCS foods at 41°F or below prior to re-inspection on 2/10/26. Corrective Action: Correct prior to re-inspection.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
2025
Sep 23, 2025RoutinecleanA
No County legal action will result from this inspection.
May 7, 2025RoutinecleanA
No County legal action will result from this inspection.
Feb 21, 2025Routine1 coreall corrected on siteA
No County legal action will result from this inspection.Discussed test strip concentrations.
Inspector's notes
Observed accumulation of dried meat along bottom of nonfood-contact surface compartment of meat saw. Per Person in Charge, meat saw was used earlier in the day. Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Person in Charge had employee clean nonfood-contact surfaces of meat saw. Corrective Action: Corrected at time of inspection.
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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
2024
Nov 18, 2024Routine1 coreall corrected on siteA
Predefined Comment: No County legal action will result from this inspection.Reviewed integrated pest control with PIC.
Inspector's notes
Observed raw meats such as raw chicken (packaged and unpackaged), shrimp, fish, and pork being stored in close proximity with no type of divider in a display cooler along the back of the establishment. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. Employee properly stored and separated all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrected at time of inspection.
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3-302.11 (A3-8) - Core: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Jul 18, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Feb 6, 2024Routine1 priorityall corrected on siteB
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.Discussed following policy and procedures with facility:-Smooth easily cleanable cutting surfaces.-Date marking-Separation and storage of RTE and raw food.No County legal action will result from this inspection.A copy of this report will be emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Signer: Jesus F
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed various raw meats including cuts of chicken, beef, chorizo within a display refrigeration unit measuring between 48-50°F. Employee stated the cold holding unit was turned off an hour prior to inspection to clean unit of excess frost. PIC removed the meat and placed them in the walk in freezer to return meat to proper cold holding temperature. Ensure all items being stored in cold holding conditions do not exceed 41°F. Correct By: Corrected At Time Of Inspection
2023
Nov 30, 2023RoutinecleanA°
OC re-inspection conducted with operator.Inspection report emailed to Jesus R.All remaining items will be corrected on RM-11089.No county legal action will result from the inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.
Nov 13, 2023RoutinecleanA°
OC inspection conducted with operator.Permit approved.Inspection report emailed to Jesus R.Of Note:Establishment will use remodel for unused equipment in back store area. and for finishes in E&D/Meat market finishes.This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.No county legal action will result from the inspection. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Jesus Ramos
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →