Yummy Box
B°1430 W Warner Rd, Gilbert 85233
Food Establishment - Eating & Drinking · Permit FD-23-05570
Score based on 8 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history8 on record
2026
Apr 21, 2026Routine1 priority2 foundation2 coreB°
No County legal action will result from this inspection.discussed with manager: Please organize the kitchen, separate different items such as chemical, tools, personal items, food, utensils, containers to different area of the kitchen. Please separate personal food items from food items for customers.
Inspector's notes
Observed dirty containers and detergents stored in the hand wash sink in the kitchen, the hand wash sink was not accessible at time of inspection. All hand wash sink must be accessible at all times. Manager removed the containers and detergents from the hand wash sink at time of inspection. Corrective Action: Corrected at time of inspection.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed raw bird meat stored above cooked pork and cooked eggrolls in the walk-in refrigerator. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Inspector's notes
Observed cooked eggrolls and cooked pork without date mark in the walk-in refrigerator. Manager stated the above food items were prepared 48 hours prior to the inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Manager put date marks on above food items at time of inspection. Corrective Action: Corrected at time of inspection.
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3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
Observed food prep bench, wok station,food storage shelves, floors of all cold holding unit heavily accumulated with food debris and dust. Please clean and maintain. Corrective Action: Correct prior to next routine inspection.
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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
Inspector's notes
Observed floor of kitchen especially floor under neath wok station, fryer, 3-compartment sink, food prep bench, dry storage shelves and all corners of the kitchen heavily accumulated with food debris and trash. Please clean and maintain. Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
2025
Oct 28, 2025Routine2 foundationall corrected on siteB°
No County legal action will result from this inspection.Inspection report emailed.
Inspector's notes
Observed no paper towels available at the hand sink in the kitchen. All hand sinks must be stocked with paper towels at all times to ensure proper handwashing is taking place. Paper towels were placed at hand sink at time of inspection. Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed knives stored as clean with food debris. Observed food debris buildup on surfaces. All utensils and surfaces must be clean to sight and touch. Knives were cleaned at time of inspection. Please work on cleaning surfaces prior to the next routine inspection. Corrective Action: Corrected at time of inspection.
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4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Jul 31, 2025Routine1 priority2 coreB°
No County legal action will result from this inspection.Discussed date marking requirements for open, ready to eat TCS (hazardous) foods, including broth. Inspection report delivered via email.
Inspector's notes
Observed employee food in the walk-in amongst customer food. Discussed keeping all employee food and items in a separate area away from customer food to prevent contamination. Corrective Action: Correct prior to next routine inspection.
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2-401.11 - Core: Eating, Drinking, or Using Tobacco
Inspector's notes
Observed raw chicken and beef in the reach-in cooler across from the stove with internal temperatures of 46-50*F when measured with a probe thermometer. According to person in charge, meat had been in the unit for about 2 hours. Meat was moved to the walk-in to cool at time of inspection. All TCS (time and temperature controlled for safety) foods must maintain internal temperatures of 41*F and below. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Please continue to clean the establishment and prevent buildup on surfaces, floors, and equipment. Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
Apr 22, 2025Routine1 priority2 foundation1 coreB°
No County legal action will result from this inspection.Inspection report delivered via email.
Inspector's notes
Observed hand sink in the kitchen filled with dishes. Hand sinks must be kept clear and accessible at all times so that proper hand washing can take place. Dishes were removed from hand sink at time of inspection. Please keep hand sink clear at all times. Corrective Action: Corrected at time of inspection.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed empty container in walk-in with organic growth inside. Discussed keeping walk-in organized and removing any empty containers so they can be washed, rinsed, and sanitized. Container was removed to be washed at time of inspection. Corrective Action: Corrected at time of inspection.
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4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed Neosporin and mouthwash stored on shelf above food preparation area. Discussed creating a designated labeled area for all employee medicine and food. Medicine and personal items cannot be stored near food or food prep areas because they could contaminate customer food. Items were relocated at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-7-207.11 (B) - Priority: Restriction and Storage-Medicine; Storage & labeling
Inspector's notes
Observed buildup of food debris on the outside of equipment coolers and equipment. All equipment and surfaces must be clean to sight and touch. Please deep clean and maintain clean prior to the next routine inspection. Corrective Action: Correct prior to next routine inspection.
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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
2024
Dec 9, 2024Routine2 foundation1 coreall corrected on siteB°
No County legal action will result from this inspection.Inspection report delivered via email.
Inspector's notes
Observed no paper towels at hand sink in the kitchen. Hand sinks must be stocked with paper towels at all times to ensure proper handwashing is taking place. Paper towels were stocked at time of inspection. Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed cooked fried rice sitting out at 68*F when measured with a probe thermometer. According to owner, rice was cooked 2 hours prior. Discussed moving cooked hazardous foods to the walk-in within 30 minutes of cooking to ensure foods cool quickly. Rice moved to the walk-in at time of inspection. Corrective Action: Corrected at time of inspection.
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3-501.15 (A) - Priority Foundation: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
Observed raw chicken thawing in stagnant water. Thawing must be done under refrigeration or under running water. Discussed with owner. Water was turned on at time of inspection. Corrective Action: Corrected at time of inspection.
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3-501.13 - Core: Thawing
Aug 13, 2024Routine3 priority2 foundationall corrected on siteD°
No County legal action will result from this inspection.Inspection report delivered via email.Discussed wash, rinse, sanitize procedures.Discussed monitoring temperatures for cold holding and cooling processes.
Inspector's notes
Observed hand sink next to three compartment sink full of dishes. Hand sinks must be kept clear and accessible at all times to ensure proper handwashing is taking place. Items were removed from hand sink at time of inspection. Corrective Action: Corrected at time of inspection.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed two containers in walk-in with heavy organic matter growth. According to owner, the containers contained fat that is skimmed from prepared broth and is not used in any dishes. All food must be unadulterated and honestly presented. Discussed routinely discarding fat if it is not used for anything. Fat was discarded at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-101.11 - Priority: Safe, Unadulterated and Honestly Presented. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source.
Inspector's notes
Observed packaged raw beef stored above open container of soup in the reach-in cooler next to grill. All food must be stored according to cooking temperature, and all raw animal foods such as meat and eggs must be stored below ready-to-eat foods. Beef was moved below soup at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Inspector's notes
Observed rice in large containers sitting out at room temperature (70-80*F) when measured with a probe thermometer. According to owner, one container had been sitting out since the previous night, and one container had been sitting out since around 8 AM. Discussed proper cold holding for TCS foods (time and temperature controlled for safety - hazardous foods). All TCS foods must maintain internal temperatures of 41*F and below. Rice was discarded at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed large container of fried rice cooling in the bottom part of the reach-in cooler. Observed container of cooked beef in sauce cooling in the walk-in wrapped in saran wrap and covered with a lid. Discussed proper cooling methods with owner such as cooling in shallow, uncovered containers, and using the walk-in instead of the reach-in to cool foods as quickly as possible. Rice was moved to walk-in and uncovered and beef with sauce was uncovered to allow quicker cooling. Corrective Action: Corrected at time of inspection.
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3-501.15 (A) - Priority Foundation: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
2023
Dec 14, 2023RoutinecleanA°
Re-inspection for new business owner.Correct the remaining item:(1) Paint the exposed wood being utilized in the shelving.Report auto emailedNo county legal action will result from this inspection:
Nov 29, 2023Routine2 coreA°
New business owner inspection.The establishment was not open during the inspection.This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Correct all items prior to re-inspection in 2 weeks:This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Report emailedNo county legal action will result from this inspection.Award: Not Participating,Review Complete: CHECKED,Review Notes: QA-DB,Signer: Wes L.
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained (1) Switch the hot and cold handles on the front counter hand sink. (2) Shorten the walk-in condensate line so that it is about the flood rim of the mop sink. (3) Provide a food grade hose for filing the soup kettle. Correct By: Correct Prior To Reinspection
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods (1) Provide lock for freezer that is in the dining room. (2) Label the refrigerator/freezer used for employee items (3) Provide a self closure device on the restroom door. (4) Provide missing ceiling grate/cover in the restroom. (5) Paint all exposed wood being used for shelving (6) Remove wood being used in the walk-in unit. Obtain more dunnage racks. (7) Re-caulk the hood to the wall. (8) Remove all unused/broken items for the establishment Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →