PlateScore

Black Rock Coffee Bar

C°

2120 N Mcqueen Rd, Chandler 85225

Food Establishment - Eating & Drinking · Permit FD2504972

Score based on 1 scored inspection on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 22, 2026.

68
Fair

Chandler restaurant avg: 93

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Inspection history1 on record

2026

Apr 27, 2026Routine2 priority2 coreC°

Predefined Comment: No County legal action will result from this inspection.Reviewed illness policy and provided FDA form 1B. Discussed the requirement to wash hands when changing tasks, such as handling money then preparing drinks.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

No certified food manager present.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Corrective Action: Corrected at time of inspection. Container of half & half held on the counter for unknown time at 56*F internally. Embargoed, employee discarded.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below.

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority7-201.11

Inspector's notes

Corrective Action: Corrected at time of inspection. Spray bottles of glass cleaner, Rapid Multi Surface Disinfectant and TurboChef Oven Guard stored on the shelf above the sanitize sink at the 3 comp. Employee moved bottles to the chemical storage shelves.

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PRIORITY VIOLATION-7-201.11 - Priority: Separation-Storage Predefined Comment: Chemicals must be stored away from food, utensils, and single service items at all times to prevent contamination. All chemicals were relocated and properly stored by PIC at time of inspection.

#39 — Contamination Prevented during Food Preparation, Storage and DisplayCore3-305.11

Inspector's notes

Corrective Action: Corrected at time of inspection. Bottles of flavoring and container of sprinkles stored on the floor underneath the handwashing sink. Employee moved items to proper storage.

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3-305.11 - Core: Food Storage - Preventing Contamination from the Premises Predefined Comment: Food must be stored at least 6 inches off the ground at all times to prevent contamination from the premises.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →