PlateScore

Zesty Zzeeks Pizza & Wings

C°

960 E Warner Rd, Chandler 85225

Food Establishment - Eating & Drinking · Permit FD-52147

Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 20, 2026.

86
Good

Chandler restaurant avg: 93

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Score over time

1000602023202420252026Nov 21, 2023 — Re-Inspection — score 95 (0 priority, 1 foundation, 0 core)Dec 7, 2023 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)Oct 31, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 2, 2025 — Routine — score 85 (1 priority, 0 foundation, 0 core)Sep 10, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 18, 2026 — Routine — score 85 (1 priority, 0 foundation, 0 core)Jul 13, 2026 — Routine — score 70 (2 priority, 0 foundation, 0 core)70
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Jul 13, 2026Routine2 priorityall corrected on siteC°

Predefined Comment: No County legal action will result from this inspection.Discussed maintaining TCS foods below the maximum fill level in the cold tables to ensure they remain properly cold.

#8 — Hands Clean and Properly WashedPriority2-301.14

Inspector's notes

Corrective Action: Corrected at time of inspection. Employee handled dirty dishes, wiped their hands with a cloth towel then handled clean dishes without washing hands. Had employee wash hands and re-wash dishware.

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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks.

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority7-201.11

Inspector's notes

Corrective Action: Corrected at time of inspection. Spray bottle of all-purpose cleaner and containers of Dust Cloth Treatment stored on wire shelf above open boxes of to-go cups and lids. PIC removed chemicals to proper storage.

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PRIORITY VIOLATION-7-201.11 - Priority: Separation-Storage Predefined Comment: Chemicals must be stored away from food, utensils, and single service items at all times to prevent contamination. All chemicals were relocated and properly stored by PIC at time of inspection.

Feb 18, 2026Routine1 priorityall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.

#23 — Proper Date Marking and DispositionPriority3-501.18

Inspector's notes

Corrective Action: Corrected at time of inspection. Cooked pasta available for service 5 days past discard mark. Embargoed, manager discarded.

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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. Predefined Comment: RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1).

2025

Sep 10, 2025RoutinecleanA°

No County legal action will result from this inspection. Report emailed.

Apr 2, 2025Routine1 priorityall corrected on siteB°

No County legal action will result from this inspection. Report emailed. Inspector observed leaking water coming from the back-flow protector at the mop sink when water was turned on. A plumber should assess the leak to help reduce risk of contamination.

#23 — Proper Date Marking and DispositionPriority3-501.18

Inspector's notes

Observed multiple containers of food (pizza sauce and pizza topping) with dates that exceeded the 7-day mark. Person in charge (PIC) discarded these containers. All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.

2024

Oct 31, 2024RoutinecleanA°

No County legal action will result from this inspection.Report sent by email.IMPORTANT: You must register with our new Permit Center System to be able to pay permit fees, update permit information, apply for remodels etc. Go to https://www.maricopa.gov/6003/Maricopa-Countys-New-Permit-Center to apply for Permit Center. Be sure to use the same email address that was entered in our old system.

2023

Dec 7, 2023Re-InspectioncleanA°

Upon re-inspection, all violations have been corrected.No County legal action will result from this inspection.Report sent by email.Award: Re-Inspection,Signer: Jon S.

Nov 21, 2023Re-Inspection1 foundationB°

Upon re-inspection, violation 8 has not been corrected.No County legal action will result from this inspection.Report sent by email.Award: Re-Inspection,Signer: Jon S.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation5-202.12

Repeat Violation Priority Foundation-5-202.12 (A), Pf: Handwashing Sinks, Installation; Proper Temperature, Mixing Faucet. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed hand washing sinks nearest to dishwasher, sink in mens bathroom, and sink in womens bathroom holding a maximum temperature of 88-91 F after a few minutes of running water. Discussed with PIC that hand sinks must hold a temperature of 100 F minimum to wash hands properly. Re-inspection scheduled for 11/30. Correct By: Correct Prior To Reinspection,Repeat Violations: 1st

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →