McDonalds #1403
A3323 N 24th St, Phoenix 85016
Food Establishment - Eating & Drinking · Permit FD2404762
Score based on 4 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 17, 2026.
Score over time
Inspection history4 on record
2026
Jul 1, 2026RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection. Discussed the cooling and reheating procedure for the prepared breakfast burritos.
2025
Oct 7, 2025Routine1 priority2 foundationB
Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: hot holding procedures. Recommend: adjust pest control devices in basement. Servicing sump pump. Re-inspection: Friday Oct 10th and Friday Oct 17th.Reminder: adding dish machine will require a review with Maricopa County Environmental Services Department. Phone: 602.506.6824 email: envplanreview@maricopa.gov
Inspector's notes
Observed hot water only able to reach 92*F-93*F at hand sink by back of kitchen main cook line. Notified Person In Charge (PIC). PIC verified with establishment and inspector thermometer. ====All hand sinks need to reach 100*F within 45 seconds. Corrective Action: Correct prior to re-inspection.
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5-202.12 (A) - Priority Foundation: Handwashing Sinks, Installation. Proper temperature, Mixing Faucet. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed main three compartment sink hot water reach 93*F with inspector thermometer. Notified Person In Charge (PIC). =====Temperature of the wash solution is below the required 110ᵒF. Corrective Action: Correct prior to re-inspection.
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4-501.19 - Priority Foundation: Manual Warewashing Equipment, Wash Solution Temperature. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
At time of inspection observed no air gap below three compartment sink drain lines. Notified Person In Charge (PIC). =====Air-gap on water supply line not provided as required Corrective Action: Correct prior to re-inspection.
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PRIORITY VIOLATION-5-202.13 - Priority: Backflow Prevention, Air Gap
May 13, 2025Routine1 priority1 coreB
Predefined Comment: No County legal action will result from this inspection.Recommended replacing the McCafe reach-in unit. Of note: There was a small leak from a pipe in the basement located in the left corner. A work order was submitted.
Inspector's notes
Observed two bags of milk (50*F and 55*F) in the bottom of the McCafe unit. Ambient temperature of the unit was 54.1*F using min/max thermometer. The bag that was 50*F was placed in the unit less than 4 hours prior to inspection and was placed in the walk-in to rapid cool. The other bag (55*F) was in the unit since at least yesterday and was voluntarily discarded by person in charge, see embargo form. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below.
Inspector's notes
From OC inspection: Label drain pipes at ceiling in basement. Corrective Action: Correct prior to next routine inspection. ===2ND CONSECUTIVE
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
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Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →