McDonald's

Inspector's notes

Observed hand sink directly outside of the manager's office not properly fixed to the wall and leaking water onto the floor resulting in a small pool of water forming in the walkway. Discussed repair timeline with PIC. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Sanitizing wiping cloth buckets observed with 0ppm of chlorine at time of inspection. PIC re-made all buckets, and they all had a chlorine concentration between 50-100ppm. Please maintain chlorine sanitizers at 50-100ppm to ensure food contact surfaces are being sanitized. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed cardboard lining inside milk fridge where milk and apple slices are stored near front register. PIC removed the cardboard at time of inspection. Food contact and non-food contact surfaces are to be non-absorbent, smooth and easily cleanable. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed dried dairy residue build-up on bottom shelf of frappe machines. One of the units had towels lining the bottom. Advised person in charge (PIC) that equipment which hold foods shall be cleaned to sight and touch. PIC stated they will have the refrigerators cleaned as soon as possible and dirty towels removed from the unit. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Broken tiles near rear entrance and broken cove bases by washer and mop sink area. Please ensure that all floors walls and ceilings are kept in good condition that allow them to be smooth and easily cleanable. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Breakfast burrito, sliced American cheese, and pre-cooked eggs observed with internal temperature of 52-55*F while being cold held inside the upright refrigerator near fryers. The ambient temperature of the unit was confirmed to be 55*F using inspectors' min/max thermometer and the refrigerator thermometer inside the unit. PIC voluntarily discarded products at time of inspection. TCS foods must be cold held at 41*F or below to prevent bacterial growth. Discussed the temperature danger zone (range between 41*F and 135*F) with PIC. PIC placed an out of order sign on the unit and advised staff not to use it until fixed. 2nd REPEAT VIOLATION Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed gap around rear entrance door. Outer openings of a food establishment shall be protected against the entry of insects and rodents. Advised PIC to install a door seal strip around door prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. ----- Observed chocolate and regular milk with internal temperature range of 50-53*F while being cold held in the refrigerated drawer near ice machine. The ambient temperature of the unit was 61*F according to the refrigerator thermometer that was inside. Per PIC, the unit was working properly during food safety check a few hours prior to this inspection (Less than 3hrs). All products were relocated to the walk-in cooler where they were later observed at 43*F and dropping. TCS foods must be cold held at 41*F or below to prevent bacterial growth. Discussed the temperature danger zone (range between 41*F and 135*F) with PIC.PIC advised staff not to use the refrigerated drawers until the unit can old an ambient temperature of 41*F or below. Correct By: Corrected At Time Of Inspection

Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained ----- AVB on mop sink is leaking when in use. Please repair/replace prior to next routine inspection. Please maintain plumbing in good repair. Correct By: Correct Prior To Next Routine Inspection

Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained - Backflow valve at the mop sink has a bad gasket, gasket was removed, please re-install a new gasket. No hose on the faucet. Cleanout cover is missing under the hand wash sink at the office, please re-install. Correct By: Correct Prior To Next Routine Inspection

Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability - Coved base tile is standing open in some areas. Please seal to the wall. Noted grout line recessed in several areas, these areas will need to be re-grouted. Correct By: Correct Prior To Next Routine Inspection

Core-6-303.11, C: Intensity-Lighting - Light intensity at the cooks line was measured at 20 foot candles. Provide 50 foot candles where open food are handled. Correct By: Correct Prior To Next Routine Inspection