Taco Bell
A16655 W Bell Rd, Surprise 85374
Food Establishment - Eating & Drinking · Permit FD-26590
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history6 on record
2026
Jun 5, 2026Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: time as a control
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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Observed metered faucet at hand sink in men's restroom dispense water for only 6 seconds. Metered faucet shall provide a flow of water for at least 15 seconds. Person in charge to place a work order. 5-202.12 (B-D) - Core: Handwashing Sinks, Installation; Faucet Approved/Installed. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
2025
Sep 9, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Mar 3, 2025Routine1 priority1 coreB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Soda nozzles at drive thru fountain observed with debris build up on inner surfaces. PIC stated the nozzles are soaked in soda water daily. Inspector advised to add a step to the cleaning process to also physically remove debris from the surface of the nozzles and areas where nozzles attach (e.g. wiping, scrubbing). Please ensure food contact surfaces are cleaned in a manner and frequency that removes and prevents buildup of debris and organic matter. Corrective Action: Correct prior to next routine inspection.
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Two containers of shredded cheese and a container of Pico de Gallo observed with internal temperature range of 51-53*F while being cold held at the make-line unit (Side closer to front registers). Per PIC, the unit has not been working, and they have been using ice baths for cold holding. Products were not in ice at time of inspection, and it was unclear as to how long products were on the line. PIC stated that the ice must have melted, and they voluntarily discarded products mentioned above at time of inspection. Per PIC, there is a work order i place to repair the unit. Discussed proper use of ice baths, importance of monitoring cold/hot holding temperatures and proper holding temperatures with PIC. TCS foods must be cold held at 41*F or below to prevent bacterial growth. Discussed the temperature danger zone (range between 41*F and 135*F) with PIC. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
2024
Aug 20, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Jan 10, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailedAward: A,Signer: Javier C.
2023
Aug 28, 2023Routine1 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Maurina B.
Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability ---- Observed missing floor tile grout exposing concrete flooring by 3 compartment sink area. Please repair. Please ensure that all floors walls and ceilings are kept in good condition that allow them to be smooth and easily cleanable. Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →