Sakura Sushi Teppan Steak Seafood

Inspector's notes

Dish machine measured at 0ppm chlorine. Machine should measure between 50-100ppm for proper sanitizing. Repair person was called and three compartment sink will be utilized for sanitizing. Corrective Action: Corrected at time of inspection.

Inspector's notes

Condensation dripping into freezer, causing large build up of ice. Repair and maintain. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

At the dishwashing area, hand sink basin was filled with boxes of gloves blocking access to hand washing for this area of the kitchen. PIC removed boxes of gloves at time of inspection. Reviewed requirements for and importance of hand sink access. Corrective Action: Corrected at time of inspection.

Inspector's notes

In the teppan table prep area, covered containers of raw chicken stored on shelf above covered containers of raw scallops. No evidence of contamination observed. PIC had items rearranged at time of inspection.

Inspector's notes

In the walk-in freezer, condensate or other liquid is leaking from the bottom of the refrigeration unit and freezing on the shelving below. All food exposed to ice from the leak were sealed and protected. PIC agreed to have unit serviced. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed raw beef stored above ready to eat foods (cooked vegetables) at time of inspection. No direct contamination observed. Ensure raw meats are stored below ready to eat foods. Manager properly reorganized food storage by end of inspection. Second consecutive violation. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed raw chicken stored above raw seafood and raw beef stored above sliced vegetables in one of the standing refrigerators. No direct contamination was observed. Alerted the manager who moved all raw animal proteins below RTE foods and organized raw animal proteins by cooking temperature at the time of the inspection. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.

PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Observed several uncovered containers of cooked rice stored on floor in walk in below raw beef. Observed raw meat liquid leaking from opened package of raw beef collecting in one container of rice. PIC removed contaminated rice and voluntarily discarded. PIC also moved other containers of rice to store correctly. Reviewed food storage according to minimum cooking temperature requirements. Correct By: Corrected At Time Of Inspection

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Calibrated inspector's Thermapen and min/max thermometer along with manager's thermometer in ice water at- 32*F. Observed refrigerated unit on cook line to have ambient temperature measured to be 48-49*F holding Time/temperature Control for Safety (TCS) foods (cut lettuce, beef, chicken, shrimp, crab) with internal temperatures measured to be 46-50*F. Per Person in Charge items were just stocked in unit this morning (two hours prior) and temperature of unit was not checked at that time. PIC put TCS foods on line in ice bath to facilitate rapid cooling and called for repair. This cooler is used mostly for non TCS foods, establishment has adequate alternate coolers to use for TCS foods until this unit has been repaired. Correct By: Corrected At Time Of Inspection