Frosted Bakehouse

No County legal action will result from this inspection.

No County legal action will result from this inspection.**Discussed returning dented cans to vendor.

No County legal action will result from this inspection.Of Note: Discussed with person in charge (PIC) 1) sanitizer wash clothes shall be stored submerged in sanitizer. 2) Any substance(s) added to food must be GRAS (Generally Recognized as Safe) and/or used consistent with all legal requirements. The permit holder is responsible for ensuring that their menu items comply. Education was provided on the addition of food additives and dietary supplements during the inspection. For additional information, please refer to the ADHS Kava and Other Dietary Supplement Products Letter at https://www.azdhs.gov/preparedness/epidemiology-disease-control/food-safety-environmental-services/index.php.

No County legal action will result from this inspection.Any substance(s) added to food must be GRAS (Generally Recognized as Safe) and/or used consistent with all legal requirements. The permit holder is responsible for ensuring that their menu items comply. Education was provided on the addition of food additives and dietary supplements during the inspection. For additional information, please refer to the ADHS Kava and Other Dietary Supplement Products Letter at https://www.azdhs.gov/preparedness/epidemiology-disease-control/food-safety-environmental-services/index.php.

No County legal action will result from this inspection.

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Of Note: Discussed with Person in Charge (PIC) Labeling shall contain 1) Name of Product; 2) Processor Name; 3) Processor Address or Phone Number; 4) Ingredients; 5) Approximate Weight; 6) In English. Also, discussing with PIC cold brew concentrate being held for more than 7 days. Report sent via email On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181. No County legal action will result from this inspection.Award: A,Food Manager Licenses: 1,Number of Employees: 1,Signer: Celeste Figueroa

OC re-inspection was conducted with the owners and contractor. Most items in the report had been addressed for the kitchen. Permit is approved.The new coffee bar has new cabinet being build. The coffee bar items will be addressed with the remodel permit (RM-11149) at a later date.Please address the following items prior to the next inspection:1. Provide a hub drain for the food prep sink. Ensure there is 1” air gap from the flood rim of the hub drain to the drainpipe.2. Provide a riser with Studer vent for the 3-comp sink. Ensure there is 1 “air gap from the top of the riser to the bottom of the sink’s basin.No County legal action will result from this inspection.Emailed the report to the owner. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please call 602-506-6824 or submit an administrative change request form at the below website: Form Center • Maricopa County, AZ • CivicEngageAuto-emailed the report to the owner. Manager / person in charge must be a certified food protection manager (CFPM). Please obtain and maintain on site for inspection purpose. Please be advised that the person in charge must be a CFPM and presence on site at all operational hours. Food handlers must maintain food handler’s certifications.This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.:

E&D, class 2 10+OC inspection was conducted with the owners, Celeste F. and partner. The establishment is not open and operating. The facility is remodeling to add coffee bar at the front service. No food service at this time. Remodel includes new floor finish, new partition walls, new paint finish.Permit is not approved.A minor remodel permit will be created to address the new drink service area.The following items were discussed:1. Provide a food prep sink with indirect drainage to the grease interceptor.2. Provide FRP on wet walls, semi-gloss paint on other walls. Please use light color.3. Provide a reduced pressure zone (RPZ) assembly (ASSE 1013) at the water connection point of the RO system. Conduits and fittings after the RPZ must be stainless steel or PEX. Do not use copper or brass alloys downstream of the RPZ. Provide a drain cup for the vent port of the device. Drainpipes must be rigid and indirectly discharge to a floor sink with minimum 1” air gap from the finished floor. Certify the device and provide report.4. Provide a vented dual check valve (ASSE 1022) at the water connection point of the coffee/ tea brewer and espresso machine. Please use stainless steel valve.5. Provide 1” air gap below the base of the 3-comp sink.6. Provide a back water valve in between the food prep sink and the grease interceptor.7. Replace the mop sink’s faucet. It is not working.8. Provide metal cove base at walls/ floor junctures of the hood.9. Seal the back of the hood to the wall. There is a 1/8” to ½” gap from hood to wall backsplash.10. Provide washable ceiling tiles in work zone and restroom.11. Provide covered trash can for the restroom since it will be used by women.12. Provide 3/8” radius cove base at walls/ floor junctures and cabinet base and floor junctures.No County legal action will result from this inspection.Emailed the report to the owner.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please call 602-506-6824 or submit an administrative change request form at the below website: Form Center • Maricopa County, AZ • CivicEngageTo schedule an inspection, please submit a request form on-line at https://www.maricopa.gov/FormCenter/Environmental-Services-16/Plan-ReviewConstruction-Inspection-Reque-239 or by calling 602-506-6824.Award: Not Participating,Food Handler Cards: 0,Food Manager Licenses: 0,Number of Employees: 2,Signer: Celeste Figueroa