The Pink Teapot

facility not accessible. front door open, no one at the building called the owner number on file. left msg

No County legal action will result from this inspection.Inspection report emailed. Facility inspection conducted.

No County legal action will result from this inspection.Inspection report delivered via email.

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Facility inspection conducted. No food prep taking place at time of inspection.Core-2-102.12(A), C: Certified Food Protection Manager - Please ensure a certified food protection manager is on the premises when operation is taking place- owner is in the process of obtaining certification.Discussed barehand contact/glove requirements.Inspection report delivered via email.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 0,Signer: Angela Codd

Final Construction inspection conducted with owner Angela C. Construction completed and approved. ***Permit is approved to use pre-washed and pre-cut cucumbers, tomatoes, lettuce, berries, canned chicken/precooked chicken. If establishment decides to alter their food process a prep sink with a minor remodel may be required by the Department. ***Permit is approved to do minimal prep: PB &J, cheese sandwiches, and chicken sandwiches. Inspection report was emailed to Angela C.Correct the following items prior to the next routine inspection:1) Current glass door refrigerator is not approved. Okay to keep food in this refrigerator until the new fridge arrives. New commercial grade NSF refrigerator is on order and will arrive mid-April 2024. 2) Flash the gap behind the 3-compartment sink. Use stainless steel.This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select Pay a Fee at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.A certified food manager is required at time of approval. If not already obtained, please obtain your certified food manager certificate from an ANSI approved testing company. All other food handlers must obtain ANSI approved food handler certificates. No County legal action will result from this inspection.

*** THIS IS NOT AN INSPECTION REPORT. ***Plans reviewed on 3/1/2024. This email has been automatically sent and provided as a courtesy to notify you that your application and plans have been reviewed in accordance with code. You will receive a notification of “APPROVAL TO CONSTRUCT WITH CONDITIONS” letter via email or mail regarding the specifics of your plan(s). Please allow a few days to receive your letter if you selected mail on your application as a primary means of receiving correspondence. No reply to this email is required. For further instructions please refer to the letter. Thank you. *** THIS IS NOT AN INSPECTION REPORT. ***

Conducted onsite inspection to go over permit requirements. Per owner they have stopped selling any food/drinks. During onsite inspection the facility was not operating out of their kitchen. ***Establishment will be purchasing a limited amount of produce (i.e. cucumber) already pre-washed and cut from an approved source. Discussed maintaining receipts onsite. Establishment will be limited to their food/drink menu due to no prep sink. Project is approximately 95% complete.Correct the following items prior to final inspection:1) Provide a T-grid ceiling with washable vinyl ceiling tiles. Ceiling must cover the entire kitchen area.2) Provide an NSF approved hand sink with splashguards. Connect to hot and cold water and drain directly, or to the floor sink. 3) Provide an approved NSF/ANSI (ETL Sanitation) commercial grade, stainless front refrigerator. 4) Provide FRP behind the 3-compartment sink and mop sink. Ensure FRP is installed up to 12-inches past the drying racks.5) Install drying racks above the 3-compartment sink. 6) Provide self-closers to both restrooms.7) Provide rubber vinyl cove base to the toe kick of the cabinets. 8) Label the 3-compartment sink (wash, rinse and sanitize). 9) Provide a food manager’s certification. No County legal action will result from this inspection.

*** THIS IS NOT AN INSPECTION REPORT. ***An application/plan submittal date of 02/26/2024 was not approved. This email has been automatically sent and provided as a courtesy to notify you that upon review of the submitted application and/or plans, it has been determined that the proposed documents do not conform to the applicable regulatory requirements and/or are insufficient to complete the review or receive approval. You will receive a “NOTIFICATION OF PLAN DEFICIENCY-REQUEST FOR ADDITONAL INFORMATION” letter via email or mail regarding the specifics of your plan(s). Please allow a few days to receive your letter if you selected mail on your application as a primary means of receiving correspondence. No reply to this email is required. For further instructions please refer to the letter. Thank you.*** THIS IS NOT AN INSPECTION REPORT. ***