PlateScore

Sodalicious

A

1245 N Gilbert Rd, Gilbert 85234

Food Establishment - Eating & Drinking · Permit FD-73434

Score based on 5 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

97
Excellent

Gilbert restaurant avg: 95

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Score over time

100060202420252026Jan 4, 2024 — Routine — score 90 (0 priority, 2 foundation, 0 core)Jul 2, 2024 — Routine — score 88 (0 priority, 2 foundation, 2 core)Feb 27, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 2, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Jun 2, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)99
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history5 on record

2026

Jun 2, 2026Routine1 coreA

No County legal action will result from this inspection.Report emailed. Emailed department guidance for clean-up of vomit and diarrheal events.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

No certified food protection manager onsite at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

2025

Sep 2, 2025Routine1 coreA

No County legal action will result from this inspection.Inspection report delivered via email.

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

Observed missing faucet at the back of house prep sink. All plumbing and fixtures must be in good repair. Please replace faucet prior to the next routine inspection. Corrective Action: Correct prior to next routine inspection.

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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained

Feb 27, 2025RoutinecleanA

No County legal action will result from this inspection.Inspection report delivered via email.

2024

Jul 2, 2024Routine2 foundation2 coreB

No County legal action will result from this inspection.Discussed labeling compartments of three compartment sink as "wash, rinse, sanitize"

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsPriority foundation4-302.14

Inspector's notes

Observed no test strips available for quaternary ammonium sanitizer. Test strips must be available for all types of sanitizers used to ensure proper concentrations are being used to sanitize food contact surfaces. Please obtain test strips prior to re-inspection on 7/12/24. A photo may be emailed to inspector. Corrective Action: Correct prior to re-inspection.

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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.11

Inspector's notes

Observed no faucet on prep sink next to three compartment sink. All fixtures must be in good repair. Please repair faucet prior to the next routine inspection. Corrective Action: Correct prior to next routine inspection.

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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Please ensure a certified food protection manager is on the premises during all hours of operation. 2nd repeat. Corrective Action: Correct prior to next routine inspection.

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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.12

Inspector's notes

Observed no paper towels available at hand sink next to three compartment sink or hand sink in general prep area. Paper towels must be available at all hand sinks at all times to ensure proper handwashing is taking place. Person in charge provided paper towels at time of inspection. Corrective Action: Corrected at time of inspection. 5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Observed container of soda nozzles being stored in hand sink next to three compartment sink. Hand sinks must be kept clear at all times and used for handwashing only. PIC removed soda nozzles at time of inspection. 2nd repeat violation. Corrective Action: Corrected at time of inspection.

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Repeat Violation 6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

Jan 4, 2024Routine2 foundationall corrected on siteB°

This establishment is not participating in the award program at this time and had 0 Priority, 2 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager - Please ensure there is a certified food protection manager on the premises during all hours of operation.Inspection report was delivered via email.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 0,Signer: Kate Jensen

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority foundation7-102.11

Priority Foundation-7-102.11, Pf: Common Name-Working Containers - Observed unlabeled bottle of sanitizer on prep table near soda fountains. All spray bottles must be labeled to prevent misuse. Spray bottle was labeled at time of inspection. Correct By: Corrected At Time Of Inspection

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation5-205.11

Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. - Observed container of soda nozzles stored in the hand sink next to the three compartment sink. Please ensure that hand sinks are used for hand washing only and kept clear at all times. Soda nozzles were removed at time of inspection. Correct By: Corrected At Time Of Inspection

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →