PlateScore

Wing Lee Market

A°

111 S Dobson Rd, Mesa 85202

Food Establishment - Retail Food · Permit FD-23575

Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 23, 2026.

98
Excellent

Mesa restaurant avg: 93

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Score over time

100060202420252026Jan 18, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 1, 2024 — Routine — score 85 (1 priority, 0 foundation, 0 core)Jan 15, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Jul 9, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Jan 29, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 6, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

Jul 6, 2026RoutinecleanA°

No County legal action will result from this inspection.Reviewed proper labeling requirements with the person in charge (PIC) at time of inspection.

Jan 29, 2026RoutinecleanA°

No County legal action will result from this inspection.Report emailed.

2025

Jul 9, 2025Routine1 coreA°

Predefined Comment: No County legal action will result from this inspection.emailed report

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-501.11

Inspector's notes

Observed lid to large white cold holding freezer in disrepair. Repair or replace lid. Corrective Action: Correct prior to next routine inspection.

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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment

Jan 15, 2025Routine1 coreA°

Predefined Comment: No County legal action will result from this inspection.emailed and inspected with #1191

#37 — Food Properly Labeled; Original ContainerCore3-602.11

Inspector's notes

Observed clove spices and spicy grains that were packaged at establishment without a label. Provide label that identifies product and name and address of establishment. Corrective Action: Correct prior to next routine inspection.

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3-602.11 (A)(B1-4)(B6-7)(C)(D) - Core: Food Labels

2024

Aug 1, 2024Routine1 priorityall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.emailed report inspected with #1191

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed pork buns cold holding at internal temperature of 52 deg F. The cooked pork buns were cold holding in a portion of the reach in retail unit holding at >41 deg F and Manager informed that portion of bottom shelving is primary used for holding non TCS foods. Manager informed the pork buns had been cold holding a short time prior and placed in walk in for rapid cooling. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

Jan 18, 2024RoutinecleanA°

Inspected with #1191The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Award: Not Participating,Signer: Hoi Lai

This address holds 2 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 23, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →