Red Rock Burger
A°3400 E Sky Harbor Blvd, Phoenix 85034
Food Establishment - Eating & Drinking · Permit FD-24-00654
Score based on 5 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history6 on record
2026
Apr 29, 2026Routine1 coreA°
No County legal action will result from this inspection.1. Reviewed employee beverage requirements.
Inspector's notes
Observed the hot and cold-water handles of the hand sink nearest the cook line crossed in the interior part of the sink with high water pressure when turned on. Discussed with PIC that hot water of at least 100*F needs to be used for proper hand washing. Discussed the water pressure and crossed handles being a deterrent for proper hand washing with PIC. Fix handles and lower water pressure prior to next routine inspection. All plumbing must be maintained in good repair at all times. Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
Show full county text
5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
2025
Jul 21, 2025Routine1 coreA°
No County legal action will result from this inspection.
Inspector's notes
A Certified Food Protection Manager (CFPM) was not present at the time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection. 2ND REPEAT VIOLATION.
Show full county text
Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Mar 3, 2025Routine1 coreA
No County legal action will result from this inspection.Reviewed when to wash procedures with PIC.
Inspector's notes
A Certified Food Protection Manager (CFPM) was not present at the time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
Show full county text
2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
2024
Nov 14, 2024Routine1 priorityall corrected on siteB°
No County legal action will result from this inspection.
Inspector's notes
Observed an employee grab raw beef patties, place them on the grill, dispose of their gloves but placed new gloves and started handling burger condiments (lettuce, tomato) without washing their hands. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. Employee properly washed hands at handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Feb 5, 2024Routine2 coreA°
FD-24-00654. Class 3 E&D 10+ Seating. Permit Approved. Inspection conducted with RS #1472.This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.New owner inspection conducted with manager, Amy.This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Report emailed to Amy.Prior to first routine inspection:1. Have RP tested and certified. Manager stated that someone is scheduled to come out and certify it.Please contact the Department to schedule a follow-up inspection at (602) 506 - 6980 once violations have been corrected. Please be advised that the New Business Permit Application fee includes one initial inspection and one follow-up inspection. Additional fees will be assessed for any additional follow-up plan review inspections.No County legal action will result from this inspection.Award: Not Participating,Signer: Amy
Core-6-201.13, C: Floor and Wall Junctures, Coved, and Enclosed or Sealed * Seal gap at wall juncture and hood with heat resistant silver silicone. :
Core-6-303.11, C: Intensity-Lighting * Repair light in freezer. :
Feb 1, 2024Advisorynot scoredclean
FD-24-00654. Class 3 E&D 10+ Seating. Not operating at time of inspection. Permit not approved.Advisory inspection conducted with Manager, Amy.Report will be emailed to Amy.Prior to permit issuance:1. Ensure that walk-in refrigerator is holding all food at or below 41°F. Currently being repaired and was turned off.2. Have RP backflow for soda system tested and certified by a licensed backflow specialist. Provide report.3. Seal gaps in hood with heat resistant silver silicone.4. Continue to clean area around 3 compartment sink.5. Replace lighting in walk-in.6. Replace any bulbs in kitchen that are not longer working.No county legal action will result from this inspection.
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →