Parlor Doughnuts Ahwatukee

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.

Predefined Comment: No County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.

This establishment is not participating in the award program at this time and had 0 Priority, 2 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Confirmed email with manager.**Talked to manager about cold brew practices, and sent handout. Reviewed plan review notes from construction inspector.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Jennifer D.

E&D, class 2__Doughnut ParlorFinal construction inspection was conducted with the owner and contractors. Construction has been completed. Permit is approved.Please address the following items prior to the routine inspection:1. Noted the micro-switch for the air curtain at the delivery door could not shut off after the door is closed. Please repair.2. Re-wrap the condenser pipes inside the walk-in freezer with foam insulation then use freezer tape to wrap around the foam. 3. Seal the condenser pipe penetration inside the walk-in freezer. There are gaps that allow moisture to go inside the unit and ice is formed on the floor, walls and ceiling. Properly seal the unit will prevent this.4. Mount water filters at least 6 inches off the floor.5. Provide mop, broom and cleaning tools hangers.6. Provide test reports for the testable backflow preventers. Report is auto mailed to owner and sent to the contractor.A copy of the inspection rights is attached to the report.No County legal action will result from this inspection.Please contact the Department at 602-506-6824 to schedule the next inspection. Currently allow 7-15 business days to schedule.This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.Manager / person in charge must be a certified food protection manager (CFPM). Please obtain and maintain on site for inspection purpose. Please be advised that the person in charge must be a CFPM and presence on site at all operational hours. Food handlers must maintain food handler’s certifications.

E&D,class 3 10+Construction inspection was conducted with the site superintendent, Joshua Danenberg. Construction is at 95% completion. Please address the following items prior to the final construction inspection on 4/9/24:1. Provide door sweep/ weather stripping on exterior doors.2. Provide a vented dual check valve backflow preventer (ASSE 1022) at the water connection point of the espresso machine. 3. Provide self-closing doors for the customer self-service pastry case.4. Caulk and seal around pipe penetrations and gaps at corner trims, trims on FRP, etc. This includes between ceiling panels, electrical conduits and missing plugs inside the walk-in unit.5. Provide right side splash guard on the front service hand sink. Guard must be at the height of the faucet and length of the sink. 6. All floor sinks must have strainers.7. All drainpipes must be rigid and indirectly discharge to the nearest floor sink with minimum 1” air gap from the finished grade.8. All cooking equipment must be 6 inches inside the hood.No County legal action will result from this inspection.Auto emailed the report to the owner and sent to superintendent.

E&D, class 3 10+Plumbing inspection was by appointment with the GC, Josh D. GC was not presence. Framing contractors are on site to close up the walls. Construction is at 30% completion. Water stub out at mop sink and food prep sink were provided.Please continue with inspection based on ATC letter, inspection and plans. No County legal action will result from this inspection.Emailed the report to the owner and GC.Contact the Department at 602-506-6824 to schedule the next inspection. Allow 7-15 business days to schedule.

*** THIS IS NOT AN INSPECTION REPORT. ***Plans reviewed on 2/14/24. This email has been automatically sent and provided as a courtesy to notify you that your application and plans have been reviewed in accordance with code. You will receive a “APPROVAL TO CONSTRUCT WITH CONDITIONS” letter via email or mail regarding the specifics of your plan(s). Please allow a few days to receive your letter if you selected mail on your application as a primary means of receiving correspondence. No reply to this email is required. For further instructions please refer to the letter. Thank you. *** THIS IS NOT AN INSPECTION REPORT. ***