Subway #23279
A°1561 N Cooper Rd, Gilbert 85233
Food Establishment · Permit FD-24-00737
Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history11 on record
2026
Jan 23, 2026Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected.
Jan 20, 2026Routine1 priority1 foundationB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed chicken and steak holding 51-56F. The products were stored in rubber bowls. Discussed removing them from the rubber, to allow for proper air flow. The products were held in a refrigerator holding 45F. PIC removed them from the refrigerator, as it requires service and had the lids open for a less than an hour. The items were moved to the walk-in to cool to 41F. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed the refrigeration table on the right of the assembly line reading 45F inside the unit and 54F on the digital reading outside of the unit. PIC moved the TCS food items and will be monitoring the unit and calling for maintenance. Corrective Action: Correct prior to re-inspection.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
2025
Jul 23, 2025RoutinecleanA
No County legal action will result from this inspection.Inspection report delivered via email.
Jan 13, 2025RoutinecleanA
No County legal action will result from this inspection.Inspection report delivered via email.
2024
Jun 3, 2024Advisorynot scoredclean
Stopped by establishment, observed under-counter cooler still maintaining ambient temperatures of 45.3*F. Cooler must be repaired to maintain temperatures of 41*F and below. Continue to store only non-TCS foods in cooler until it is repaired. A re-inspection will be conducted on 6/13/24.
May 29, 2024Advisorynot scoredclean
Received email from manager, refrigerator is not repaired yet. Re-inspection rescheduled for 6/3/24.
May 23, 2024Re-Inspection1 foundationB°
Upon re-inspection, all violations have not been corrected. Correct prior to re-inspection on 5/29/24.No county legal action will result from this inspection.Re-inspection report delivered via email.Award: Re-Inspection,Signer: Lakane Smith
Repeat Violation Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. - Observed under-counter cooler with an ambient temperature of 48.2*F when measured with a min/max thermometer. All cold holding equipment must maintain ambient temperatures of 41*F and below. Correct prior to re-inspection on 5/29/24. Correct By: Correct Prior To Reinspection,Repeat Violations: 2nd
May 14, 2024Routine1 foundation3 coreB
This establishment received a B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager - Please ensure a certified food protection manager is on the premises during all hours of operation. Manager is scheduled for course. Obtain certification prior to the next routine inspection.Inspection report delivered via email.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Food Manager Licenses: 0,Signer: Lakane Smith
Core-6-202.11, C: Light Bulbs, Protective Shielding - Observed light bulb in walk-in cooler with no protective shielding. Please provide protective shielding for the light bulb prior to the next routine inspection. Correct By: Correct Prior To Next Routine Inspection
Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. - Observed under-counter cooler with an ambient temperature of 46*F when measured with a min/max thermometer. All cold holding equipment must maintain ambient temperatures of 41*F and below. A re-inspection will be conducted by 5/23/24. Correct By: Correct Prior To Reinspection
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained - Please provide test reports for the RPZ backflow device on the soda machine and the double check valve for the oven prior to the next routine inspection. Correct By: Correct Prior To Next Routine Inspection
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods - Observed no splash guard between prep sink and three compartment sink. Please provide a splash guard between the sinks to prevent contamination prior to the next routine inspection. Correct By: Correct Prior To Next Routine Inspection
Apr 15, 2024Routine2 coreA°
OC Re-inspection conducted with manager Lakane S. Inspection report emailed to manager, and Jen R. Correct any items noted on the report prior to the next routine inspection. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Award: Re-Inspection,Signer: Lakane S.
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained 1) Test and certify the soda RPZ backflow device and the double check valve for the oven. Provide the test reports. 2) If iced tea brewer is to be used, provide an ASSE 1022 dual check valve backflow preventer. Or remove the iced tea brewer from the establishment. Correct By: Correct Prior To Next Routine Inspection
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods 1) Caulk in all escutcheon plates and provide missing clean out covers (noted in women’s restroom). 2) Provide a brighter light bulb in the walk-in cooler. 3) Provide a splash guard to the left side of the hand sink in the back of house and a splash guard in between the prep sink and 3-compartment sink. 4) Repair the doors to the undercounter refrigerator. The metal on the doors are bent and make it difficult to completely close the doors. 5) Repair the cove base on the outside of the walk-in cooler. 6) Re-caulk behind the hand sink in the back of house. Correct By: Correct Prior To Next Routine Inspection
Mar 20, 2024Routine1 priority1 coreB°
OC Re-inspection conducted with Aurora G. Inspection report emailed to Jen R.Correct the items noted on the report prior to reinspection on 4/2/2024.Please contact the Department to schedule a follow-up inspection at (602) 506 - 6980 once violations have been corrected. Please be advised that the New Business Permit Application fee includes one initial inspection and one follow-up inspection. ***Additional fees will be assessed for any additional follow-up plan review inspections.No county legal action will result from this inspection.Award: Re-Inspection,Signer: Aurora G.
Repeat Violation PRIORITY VIOLATION-5-203.14, P: Backflow Prevention Device, When Required 1) Provide an ASSE 1015 double check valve backflow device or ASSE 1022 upstream of the Duke oven. 2) Provide an ASSE 1022 dual check valve upstream of the iced tea maker.3) Lift/trim the 3-compartment sink drain line so that there is a 1-inch air gap over the floor sink. ***Repeat violation Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained 1) Provide rigid drain lines in place of all flex lines under the soda tower. Provide a 1-inch air gap above the floor sink. 2) Test and certify the soda RPZ backflow device and the double check valve for the oven. Provide the test reports. Correct By: Correct Prior To Reinspection,Repeat Violations: 2nd
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods 1) Caulk in all escutcheon plates and provide missing clean out covers (noted in women’s restroom). 2) Provide a brighter light bulb in the walk-in cooler. 3) Provide a splash guard to the left side of the hand sink in the back of house and a splash guard in between the prep sink and 3-compartment sink. 4) Repair the doors to the undercounter refrigerator. The metal on the doors are bent and make it difficult to completely close the doors. 5) Repair the cove base on the outside of the walk-in cooler. 6) Detail clean throughout the establishment. Noted an accumulation of organic debris in the floor sinks and near/under the 3-compartment sink area. Detail clean floors, walls, ceilings, vents and equipment throughout. 7) Re-caulk behind the hand sink in the back of house. Correct By: Correct Prior To Reinspection
Feb 21, 2024Routine1 priority1 coreB°
OC Inspection conducted with Amanda B. Establishment was open and operating at the time of inspection.This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.Inspection report emailed to Jennifer R.Correct all items on the report prior to reinspection on 3/20/24.This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select Pay a Fee at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request- Form-181 or call 602-506-6824.Please contact the Department to schedule a follow-up inspection at (602) 506 - 6980 once violations have been corrected. Please be advised that the New Business Permit Application fee includes one initial inspection and one follow-up inspection. Additional fees will be assessed for any additional follow-up plan review inspections.No County legal action will result from this inspection.Award: Not Participating,Signer: Amanda B.
PRIORITY VIOLATION-5-203.14, P: Backflow Prevention Device, When Required 1) Provide an ASSE 1015 double check valve backflow device upstream of the Duke oven. 2) Provide an ASSE 1022 dual check valve upstream of the iced tea maker. 3) Lift/trim the 3-compartment sink drain line so that there is a 1-inch air gap over the floor sink. Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained 1) Provide rigid drain lines in place of all flex lines under the soda tower. Provide a 1-inch air gap above the floor sink. 2) Test and certify the soda RPZ backflow device and the double check valve for the oven. Provide the test reports. Correct By: Correct Prior To Reinspection
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods 1) Caulk in all escutcheon plates and provide missing clean out covers (noted in women’s restroom). 2) Provide a brighter light bulb in the walk-in cooler. 3) Provide a splash guard to the left side of the hand sink in the back of house and a splash guard in between the prep sink and 3-compartment sink. 4) Repair the doors to the undercounter refrigerator. The metal on the doors are bent and make it difficult to completely close the doors. 5) Repair the cove base on the outside of the walk-in cooler. 6) Detail clean throughout the establishment. Noted an accumulation of organic debris in the floor sinks and near/under the 3-compartment sink area. Detail clean floors, walls, ceilings, vents and equipment throughout. 7) Re-caulk behind the hand sink in the back of house. Correct By: Correct Prior To Reinspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →