Wok Up
B°1275 E Baseline Rd, Gilbert 85233
Food Establishment - Eating & Drinking · Permit FD-32836
Score based on 8 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history8 on record
2026
Apr 17, 2026Routine1 priority2 coreall corrected on siteB°
report emailed. facility is using homestyle refrigerators as a supplemental refrigerators for walk-in cooler(in disrepair). repair for the walk-in cooler discussed. please ensure all newly purchased food coolers, and freezers are NSF, or Ansi equivalent, for commercial use.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
observed in the three compartment basin, on the final sanitizing drying board, assorted chemical bottles placed. discussed with manager. all chemicals were removed/relocated. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-7-201.11 - Priority: Separation-Storage
Inspector's notes
observed the Boxes of Broccoli, placed in the rinse middle basin in the three compartment ware washing basin. discussed with manager. observed facility has a veggie prep. sink, however, prep. sink is filled with food pans. recommended to remove articles and place broccolis/veggies in the designated basin, provided with a splash guard to minimize contamination. manager relocated veggies to the designated sink. if vegetables received frozen, you may place in the prep. sink under running cold water, or place in the cooler to thaw overnight. Corrective Action: Corrected at time of inspection.
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3-305.11 - Core: Food Storage - Preventing Contamination from the Premises
Inspector's notes
observed wiping towels wet/in use, left on the cutting surfaces. discussed with manager on duty. showed PIC how to prepare a designated sanitizer solution for the wiping kitchen towels. chlorine at 50 ppm established. Corrective Action: Corrected at time of inspection.
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4-901.12 - Core: Wiping Cloths, Air Drying Location
2025
Nov 20, 2025RoutinecleanA
No County legal action will result from this inspection.Inspection report email.
Aug 11, 2025Routine1 priorityall corrected on siteB°
No County legal action will result from this inspection.Inspection report delivered via email.
Inspector's notes
Observed raw shrimp stored above ready-to-eat sauces in the cooler on the cook line, observed raw chicken stored above ready-to-eat noodles in the walk-in. All raw animal products must be stored below ready-to-eat foods to prevent contamination. Food was rearranged at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Apr 16, 2025RoutinecleanA
No County legal action will result from this inspection.Inspection report delivered via email.
2024
Nov 21, 2024RoutinecleanA
No County legal action will result from this inspection.Inspection report delivered via email.
Aug 12, 2024RoutinecleanA
No County legal action will result from this inspection.Inspection report delivered via email.
Mar 25, 2024RoutinecleanA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Inspection report delivered via email.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Yue Lin
2023
Nov 27, 2023RoutinecleanA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Inspection report was delivered via email.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Yue Lin
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →