Subway #25726

Inspector's notes

Observed no staff with a Certified Food Manager Certification on site.

Inspector's notes

Observed staff leave sandwich prep area and return, and/or handle phones with no handwashing between tasks or glove changes.

Inspector's notes

Observed all protein and cheese items along sandwich prep line with temperatures between 48 - 53*F (see embargoed food list). Cold hold food to be 41*F or lower. Items were embargoed and discarded at time of site visit. Advised staff to check food temperatures during the day with a metal stem thermometer. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed packages of crackers stored beneath hand sink in sandwich prep area. Food and single use items may not be stored under plumbing or plumbing fixtures Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed no staff with a Certified Food Manager Certification on site.

Inspector's notes

Observed staff leave sandwich prep area and return, and/or handle phones with no handwashing between tasks or glove changes.

Inspector's notes

Observed all protein and cheese items along sandwich prep line with temperatures between 48 - 53*F (see embargoed food list). Cold hold food to be 41*F or lower. Items were embargoed and discarded at time of site visit. Advised staff to check food temperatures during the day with a metal stem thermometer. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed cold hold unit holding meats along the sandwich prep line with an ambient temperature of 52*F (digital readout)/ 53*F (Max/Min THermometer). Equipment must hold food at 41*F or lower during storage. Items were moved from sandwich prep line and placed in counter height refrigerator beneath toaster oven for service. Corrective Action: Correct prior to re-inspection. Will return on June 3 2026 to verify that cold hold case can hold foods at 41*F or lower.

Inspector's notes

Observed packages of crackers stored beneath hand sink in sandwich prep area. Food and single use items may not be stored under plumbing or plumbing fixtures Corrective Action: Correct prior to next routine inspection.

1. Hot and cold-water lines in women's restroom are reversed. Provide hot water on left valve, cold water on right valve. 2. Provide test report for RPZ backflow preventer under carbonated beverage machine.

1. Floor sink under 3 compartment sink backs up when draining the sink. Service the floor sink so that it can drain properly.

Inspector's notes

1. The drain pipe for the ice machine on top of the soda fountain is connected to the waste drain pipe from the soda fountain before emptying into the floor sink beneath the machine. Provide a separate drain pipe for the clean drain line from the ice machine that does not connect to any waste drain pipes. This separate drain pipe must drain indirectly to the floor sink with a minimum 1 in. air-gap between the end of the drain pipe and the flood rim of the floor sink. 2. Condensate from the walk-in freezer compressor is leaking onto the food shelves inside the unit and the drain pipe on the outside of the unit is installed to drain directly onto the floor instead of into the nearby floor sink. Repair the condensate leak inside the walk-in freezer and extend the condensate drain pipe on the outside of the unit to drain into the floor sink with a minimum 1 in. air-gap between the end of the drain pipe and the flood rim of the floor sink. 3. The hot and cold water valves on women's restroom hand sink are reversed. Provide hot water on the left valve and cold water on the right valve for this sink. 4. The caulking around the side splash of the hand sink connected to the three compartment sink is severely deteriorated and prevents proper cleaning of the surfaces on both sides of the side splash, including the drainboard of the three compartment sink. Remove all the old and soiled caulk and reseal the edges of this side splash with metallic silicone caulk. Corrective Action: Correct prior to re-inspection. 5-205.13 - Priority Foundation: Scheduling Inspection and Service for a Water System Device Addl Notes: 1. The RPZ backflow prevention device for the soda fountain carbonator must be tested and certified. Corrective Action: Correct prior to re-inspection.

Inspector's notes

1. The floor sink beneath the three compartment sink overflows when water is drained from any of the compartments. Clear the floor sink so that the three compartment sink can be properly drained. 2. The portion of the drain pipe from the three compartment sink that is directly connectded to the sewer system is leaking onto the floor from the P-trap area. Repair all drain pipe leaks and reroute the drain pipe from all three compartments of the three compartment sink to drain indirectly to the floor sink with a minimum 1 in. air-gap between the end of the drain pipe and the flood rim of the floor sink. Properly cap off and seal the direct drain connection. 3. The drain pipe connection beneath the back hand sink is completely rotted and the pipe is falling off of the sink, allowing water to drain onto the floor. Repair the back hand sink drain pipe so that it drains properly into the floor sink with a minimum 1 in. air-gap between the end of the drain pipe and the flood rim of the floor sink. 4. The drain valve beneath the middle compartment of the three compartment sink is broken and unable to hold water in the basin so that it can be filled. Repair the drain valve beneath the middle compartment of the three compartment sink so that it can be properly filled. Corrective Action: Correct prior to re-inspection.

Inspector's notes

1. The inner surface of the glass door inside the microwave oven is shattered with sharp exposed shards of glass protruding from the surface. This microwave oven can no longer be used in its current condition at this location or any other location. Corrective Action: Correct prior to re-inspection.

Inspector's notes

1. The caulking around the side splash of the hand sink connected to the three compartment sink is severely deteriorated and prevents proper cleaning of the surfaces on both sides of the side splash including the drainboard of the three compartment sink. Remove all the old and soiled caulk and reseal the edges of this side splash with metallic silicone caulk. 2. The drain pipe for the hand sink at the three compartment sink drains partially onto the floor instead of into the floor sink. Reposition the drain pipe for this hand sink so that it empties completely into the floor sink without causing water to collect on the floor beneath the three compartment sink. 3. Condensate from the walk-in freezer compressor is leaking onto the food shelves inside the unit and the drain pipe on the outside of the unit is installed to drain directly onto the floor instead of into the nearby floor sink. Repair the condensate leak inside the walk-in freezer and extend the condensate drain pipe on the outside of the unit to drain into the floor sink with a minimum 1 in. air-gap between the end of the drain pipe and the flood rim of the floor sink. 4. The hot and cold water valves on the food prep sink and on the women's restroom hand sink are reversed. Provide hot water on the left valves and cold water on the right valves for both of these sinks. 5. The drain pipe for the ice machine on top of the soda fountain is a flex drain line that extends into a makeshift electrical and duct tape end piece. Provide a new, separate hard pipe (PVC type) drain pipe for the ice machine at the soda fountain. This new, separate drain pipe must empty into the floor sink with a minimum 1 in. air-gap between the end of the pipe and the flood rim of the floor sink. Corrective Action: Correct prior to re-inspection. 5-205.13 - Priority Foundation: Scheduling Inspection and Service for a Water System Device Addl Notes: 1. The RPZ backflow prevention device for the soda fountain carbonator must be tested and certified. 2. Provide an ASSE1022 backflow prevention device for the water supply line to the bread oven/proofer. Corrective Action: Correct prior to re-inspection. PRIORITY VIOLATION-5-203.14 - Priority: Backflow Prevention Device, When Required Addl Notes: 1. The atmospheric vacuum breaker on the mop sink faucet is broken and leaking. Repair the AVB on the mop sink faucet to be fully functional. Corrective Action: Correct prior to re-inspection.

Inspector's notes

1. The drain hub assembly beneath the left compartment of the three compartment sink is severely deteriorated and leaking and there is also a leak in the P-trap area of this drain pipe. Replace the drain hub assembly beneath the left compartment of the three compartment sink and ensure there are no more leaks anywhere beneath this sink. 2. The drain valve beneath the middle compartment of the three compartment sink is broken and unable to hold water in the basin so that it can be filled. Repair the drain valve beneath the middle compartment of the three compartment sink so that it can be properly filled. Corrective Action: Correct prior to re-inspection.

Inspector's notes

1. Repair the broken self-closer on the women's restroom door. Corrective Action: Correct prior to re-inspection.

PRIORITY VIOLATION-5-402.13, P: Conveying Sewage; 1. The drain hub assembly beneath the left compartment of the three compartment sink is severely deteriorated and leaking. Replace the drain hub assembly beneath the left compartment of the three compartment sink and ensure there are no more leaks anywhere beneath this sink. Correct By: Correct Prior To Reinspection

PRIORITY VIOLATION-5-205.15 (A), P: System Maintained in Good Repair; According to Law; 1. Condensate from the walk-in freezer compressor is leaking onto the food shelves inside the unit and the drain pipe on the outside of the unit is installed to drain directly onto the floor instead of into the nearby floor sink. Repair the condensate leak inside the walk-in freezer and extend the condensate drain pipe on the outside of the unit to drain into the floor sink with a minimum 1 in. air-gap between the end of the drain pipe and the flood rim of the floor sink. 2. The hot and cold water valves on the food prep sink and on the women's restroom hand sink are reversed. Provide hot water on the left valves and cold water on the right valves for both of these sinks. 3. The drain pipe for the ice machine on top of the soda fountain is a flex drain line that extends into a makeshift electrical and duct tape end piece. Provide a new, separate hard pipe (PVC type) drain pipe for the ice machine at the soda fountain. This new, separate drain pipe must empty into the floor sink with a minimum 1 in. air-gap between the end of the pipe and the flood rim of the floor sink. Priority Foundation-5-205.13, Pf: Scheduling Inspection and Service for a Water System Device; 1. The RPZ backflow prevention device for the soda fountain carbonator must be tested and certified. 2. Provide an ASSE1022 backflow prevention device for the water supply line to the bread oven/proofer. Correct By: Correct Prior To Reinspection

Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. 1. The caulking around the side splash of the hand sink connected to the three compartment sink is severely deteriorated and prevents proper cleaning of the surfaces on both side of the side splash including the drainboard of the three compartment sink. Remove all the old and soiled caulk and reseal the edges of this side splash with metallic silicone caulk. 2. The drain pipe for the hand sink at the three compartment sink drains partially onto the floor instead of into the floor sink. Reposition the drain pipe for this hand sink so that it empties completely into the floor sink without causing water to collect on the floor beneath the three compartment sink. Correct By: Correct Prior To Reinspection