PlateScore

Hooked on Sushi

A

8345 W Thunderbird Rd, Peoria 85381

Food Establishment - Eating & Drinking · Permit FD2500465

Score based on 4 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 22, 2026.

99
Excellent

Peoria restaurant avg: 97

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Score over time

10006020252026May 23, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Sep 4, 2025 — Routine — score 98 (0 priority, 0 foundation, 2 core)Feb 4, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)May 26, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history4 on record

2026

May 26, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.

Feb 4, 2026Routine1 coreall corrected on siteA

Predefined Comment: No County legal action will result from this inspection.

#35 — Approved Thawing Methods UsedCore3-501.13

Inspector's notes

Observed operator thawing crab and fish at room temperature near sushi counter. Items were still frozen to touch. Item return to refrigerator to thaw.

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3-501.13 - Core: Thawing Predefined Comment: All ROP fish labeled "Keep Frozen" must be removed completely from reduced oxygen packaging (ROP) prior to thawing under refrigeration or immediately after thawing under cold running water. All ROP fish was removed from ROP packaging at time of inspection. Corrective Action: Corrected at time of inspection.

2025

Sep 4, 2025Routine2 coreA

No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

Near entrance of kitchen, air vent and surrounding ceiling and wall have excess accumulation of dust. Brought to attention of person in charge to clean. Facilities shall be cleaned at the necessary frequency to prevent excess debris from forming. Corrective Action: Correct prior to next routine inspection.

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6-501.12 - Core: Cleaning, Frequency and Restrictions

May 23, 2025Routine1 coreA

No County legal action will result from this inspection.Reviewed date marking, time as a control.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →