Pho Viet
A°4232 W Bell Rd, Glendale 85308
Food Establishment - Eating & Drinking · Permit FD-50595
Score based on 11 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 20, 2026.
Score over time
Inspection history11 on record
2026
Aug 5, 2026Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected
Jul 27, 2026Routine2 priority1 foundation1 coreC°
No County legal action will result from this inspection.
Inspector's notes
Observed cooked boba (83°F) on the counter next to a crockpot holding additional boba (152°F). Staff stated they had intended the boba on the counter to be hot holding with the boba in the crock pot. Staff decided to cool down the boba at time of inspection. Discussed the importance of hot holding with staff. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Inspector's notes
Observed various cooked meats (47-53°F) cold holding in the prep table nearest the cookline measuring above 41°F. Thermometers calibrated with staff. Staff stated the prep table was stocked upon opening around an hour prior to temperature measurement. Staff placed ice in the top of the prep table to maintain foods at or below 41°F. The prep table measured 52.3°F on the min/max thermometer. Staff plan to use ice to keep foods on the top of the unit cold until the unit can be fixed. No TCS food is to be stored in the bottom shelves until the unit is cold holding effectively. Discussed the importance of cold holding with staff. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed various TCS foods (47-53°F) cold holding in the prep table nearest the cookline measuring above 41°F. Thermometers calibrated with staff. The prep table measured 52.3°F on the min/max thermometer. The manager called to have the prep table serviced by a third-party vendor. Staff plan to use ice to keep foods on the top of the unit cold until the unit can be fixed. No TCS food is to be stored in the bottom shelves until the unit is cold holding effectively. Discussed the importance keeping all equipment in good working order. Corrective Action: Correct prior to re-inspection.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
Observed black organic matter build up underneath shelving and equipment throughout the kitchen. Also observed tan organic matter build up on other high touch surfaces (light switch etc.). All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
Mar 18, 2026RoutinecleanA°
No County legal action will result from this inspection.
2025
Oct 29, 2025Routine1 priority1 coreall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed shrimp being cooled after cooking and slicing in top portion of sandwich prep cooler at 80*F. As per the person in charge shrimp was cooked less than 2 hours prior to the inspection. Cooling of foods must be completed in either the base of unit or in the walk in cooler. Shrimp was placed in the walk in cooler to cool to 41*F Corrective Action: Corrected at time of inspection.
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3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
Observed employee canned drink stored in ice machine to cool. Ice used as an exterior coolant may not be used as an ingredient in any food/drinks. Drink was removed from ice machine. Ice was removed and new ice made for service. Employee was instructed on proper drink storage. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-303.11 - Priority: Ice Used as Exterior Coolant, Prohibited as Ingredient. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Jun 11, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Mar 21, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2024
Nov 25, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Jul 23, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Mar 15, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Provided time as control information for Boba on menu.Verbally discussed Notice of Inspection Rights with Peter V.Emailed copy of inspection report to facility.Emailed copy of 72 hour notice with inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Peter Vu
2023
Nov 15, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Verbally discussed Notice of Inspection Rights with Peter V.Emailed copy of inspection report to facility.Emailed copy of 72 hour notice with inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Peter Vu
Jul 25, 2023Routine1 foundation1 coreall corrected on siteB°
This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Verbally discussed Notice of Inspection Rights with Peter V.Emailed copy of inspection report to facility.Emailed copy of 72 hour notice with inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Signer: Peter Vu
Priority Foundation-6-301.11, Pf: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed no soap at hand sink in kitchen, All hand sinks are to have soap for hand washing. Soap placed at hand sink. Advised person in charge to have staff check soap and paper towels. Correct By: Corrected At Time Of Inspection
Core-3-304.14, C: Wiping Cloths, Use Limitation Observed no sanitizer for wiping cloths at bucket for wait staff. Bleach added to water and sanitizer was observed to be at 100ppm. Correct By: Corrected At Time Of Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 97Papa John's PizzaA4232 W Bell Rd · 0 m away
- 96Taco BellA4209 W Bell Rd · 120 m away
- 84Ho-Jia FoodsB°4213 W Bell Rd · 150 m away
- 100Hechalou Tea House & Jelly - PhoenixA4215 W Bell Rd · 160 m away
- 98IhopA4201 W Bell Rd · 160 m away
- 98WhataburgerA4280 W Bell Rd · 140 m away
- 99Wraps N Curry IncA4221 W Bell Rd · 160 m away
- 91T2 Sushi & Asian FreshB°4225 W Bell Rd · 170 m away
Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →