PlateScore

Tempe Elementary Brogan Center

A

1430 W Elna Rae St, Tempe 85281

Food Establishment - Food Catering · Permit FD-24-01202

Score based on 10 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

99
Excellent

Tempe restaurant avg: 93

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Score over time

100060202420252026Mar 11, 2024 — Routine — score 77 (1 priority, 1 foundation, 3 core)Apr 23, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 9, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Nov 8, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 7, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 6, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 17, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 30, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 12, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 15, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history11 on record

2026

May 15, 2026RoutinecleanA

No County legal action will result from this inspection.Inspection report e-mailed.

Feb 12, 2026RoutinecleanA

No County legal action will result from this inspection.Inspection report e-mailed.

2025

Sep 30, 2025RoutinecleanA

No County legal action will result from this inspection.

Jul 17, 2025RoutinecleanA

No County legal action will result from this inspection.

May 6, 2025RoutinecleanA

No County legal action will result from this inspection.Of Note: Establishment is awaiting repairs of the mechanical dishwasher, a part is on order to be replaced and a service request has been made. PIC stated that they will continue to use the 3-comp sink to facilitate dishwashing until repairs are completed.

Jan 7, 2025RoutinecleanA

No County legal action will result from this inspection.Of Note: Discussed proper cooling methods with PIC.

2024

Nov 8, 2024RoutinecleanA

No County legal action will result from this inspection.Of Note: Discussed changes to cooling processes for catering.

Aug 9, 2024RoutinecleanA+

Predefined Comment: No County legal action will result from this inspection.

Aug 6, 2024Advisorynot scoredclean
Apr 23, 2024RoutinecleanA°

OC re-inspection for a Class 5 Food Catering permit was conducted with manager Alan B. by appointment. The establishment is still approved to operate.No items for correction. MCESD inspection report was delivered via email. No County legal action will result from this inspection.

Mar 11, 2024Routine1 priority1 foundation3 coreB°

OC inspection for a Class 5 Food Catering permit was conducted with manager Haley D. by appointment. The establishment was closed at time of inspection due to school spring break. This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.This establishment is not participating in the award program at this time and had 1 Priority, 1 Priority Foundation violations on this inspection.Please correct the re-inspection items prior to the OC re-inspection within 30 days. Please be advised that the New Business Permit Application fee includes one initial inspection and one follow-up inspection. Additional fees will be assessed for any additional follow-up plan review inspections.MCESD inspection report was delivered via email. No County legal action will result from this inspection.Award: Not Participating,Signer: Haley Dean

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-402.11

Core-4-402.11, C: Fixed Equipment, Spacing or Sealing ---------- Recaulk the sink fixtures and drain boards throughout the facility to the walls, as needed. Correct By: Correct Prior To Next Routine Inspection

#50 — Hot and Cold Water Available; Adequate PressurePriority foundation5-103.11

Priority Foundation-5-103.11, Pf: Capacity-Quantity and Availability ----------- Observed a 80 gallon capacity water heater unit installed. Based on water heater calculations, the facility requires a minimum 100 gallon capacity water heater unit with a recovery rate of around 200 gallons per hour minimum. Please upgrade the water heater size prior to re-inspection. Correct By: Correct Prior To Reinspection

#52 — Sewage and Waste Water Properly DisposedPriority5-402.11

PRIORITY VIOLATION-5-402.11, P: Backflow Prevention --------- Observed the condensate at the west walk-in cooler directly connected to the sewer system. Please replumb the condensate to the nearest floor sink and provide a 1" minimum air gap. Correct By: Correct Prior To Reinspection

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.11

Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods --------- Correct the following: 1) Caulk-in all escutcheon plates and plumbing penetrations with silicone. 2) Caulk all wall holes throughout the facility, as needed. 3) Re-wrap the condensate and condenser lines with new black foam, where needed. 4) Trim the foam sealant at the walk-in cooler penetrations flush and then provide a smooth layer of silicone. Core-6-201.13, C: Floor and Wall Junctures, Coved, and Enclosed or Sealed --------- Replace the damaged metal cove base at the floor/wall junctures of the warehouse cooler interior, as needed. Correct By: Correct Prior To Next Routine Inspection

#56 — Adequate Ventilation and Lighting; Designated Areas UsedCore6-303.11

Core-6-303.11, C: Intensity-Lighting ---------- Replace the burnt light bulbs above the two compartment prep sink and warewash area, as needed. Replace the light bulbs in the mop sink room and restroom to ensure 20 foot candles is provided. Recommend bright LED bulbs. Correct By: Correct Prior To Next Routine Inspection

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →