J & M Projects
A10625 N Cave Creek Rd, Phoenix 85020
Food Establishment - Food Catering · Permit FD-24-01222
Score based on 11 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history11 on record
2026
Jul 9, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.No violations noted at the time of inspection.
Apr 16, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Jan 29, 2026RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
2025
Sep 15, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Aug 7, 2025Routine1 priorityall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed employee working with gloved hands cutting carrots use cell phone to watch a video and continue to cut carrots with same gloved hands. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. Predefined Comment: Employee properly washed hands at handwash sink at time of inspection. Predefined Comment: Discussed the importance of proper hand washing procedures with the person-in-charge (PIC). Proper handwashing procedure is to rinse hands with warm water, scrub with soap for 10-15 seconds, rinse with warm water, dry with approved drying provision, and turn off in a manner to prevent re-contamination of hands. Entire process should take approximately 20 seconds for full and proper handwashing to prevent spread of pathogens and contamination.
Apr 16, 2025Routine1 coreall corrected on siteA°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed packaged raw pork shoulder stored over sealed canned tomatoes in outside walk-in fridge. Discussed storing raw foods under ready to eat foods. Corrective Action: Corrected at time of inspection.
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3-302.11 (A3-8) - Core: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Predefined Comment: All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code.
Jan 29, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
2024
Nov 22, 2024Routine1 coreall corrected on siteA
Predefined Comment: No County legal action will result from this inspection.Discussed test strips.
Inspector's notes
Food cooling on speed racks in walk-in cooler were covered with plastic while food was cooling. Racks were uncovered at time. Please ensure food items are cooled in shallow uncovered containers, arranged in a way that allow for maximum heat transfer. Corrective Action: Corrected at time of inspection.
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3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Sep 27, 2024RoutinecleanA
No County legal action will result from this inspection.
Mar 7, 2024RoutinecleanA°
Oc reinspectionOC reinspection emailed to MattUpon re-inspection all violations have been correctedNo COunty legal action will result from this inspection
Mar 7, 2024Routine1 coreA°
OK to Permit. CateringOc inspection conducted with MatthewInspection rights and inspection report emailed to Matthew Handwash station must maintain water at 100^F or higherThis establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.Please be advised that the New Business Permit Application fee includes one initial inspection and one follow-up inspection. Additional fees will be assessed for any additional follow-up plan review inspections. Discussed inspection upon request fee with owner for more than 1 re-inspection. A certified food manager is required at time of approval. If not already obtained, please obtain your certified food manager certificate from an ANSI approved testing company. All other food handlers must obtain ANSI approved food handler certificates. No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Signer: Matthew Maguire
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained ---- No air gap on the food prep sink that is directly plumbed to the sewage line -- provide 1 inch air gap to a hub drain Leak at the food prep sink faucet -- repair/replace, maintain at good condition Correct By: Correct Prior To Reinspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →