Senor Taco

No County legal action will result from this inspection.

No County legal action will result from this inspection.Reviewed date marking.

Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Person in Charge Present, Demonstrates Knowledge, and Performs Duties (i.e. - Food Handlers cards for all employees);--Proper Date Marking and Disposition;--Toxic Substances Properly Identified, Stored, and Used; Held for RetailSale, Properly Stored--Proper Reheating Procedures for Hot Holding (i.e. - reheat to internal temperature of 165*F within 2 hours)Provided following MCESD handout(s) via email:

Predefined Comment: No County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Consumer Advisory Provided for Raw or Undercooked Food (i.e. - menu board and online ordering);Provided following MCESD handout(s) via email:--Consumer Advisory Handout

Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Food and non-food-contact surfaces cleanable, properly designed, constructed and used (i.e. - food grade container liners)--Cooling MethodsProvided following MCESD handout(s) via email:--New Owners Packet

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Reviewed facility's procedures and protocols for:--Proper cold holding temperatures (i.e. - salsa bar)Provided following MCESD handout(s) via email:--MCEHC changes (i.e.-Certified Food Protection Manager must be present during all hours of operation)"On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181."No County legal action will result from this inspection.Emailed inspection report.Award: A,Signer: Karen Moreno

New owner inspection follow up. Many of the items have been corrected. Restaurant is waiting for a new ice machine that will replace the one in place.When installing please make sure that:1). The drain lines are rigid PVC. Both.2). Drain lines are lead to the sink following gravity flow.3). That the drain lines are properly braced to the wall.4). That you keep a 1 inch air gap at the sink.5). At the sink install an elbow down on the pipe.6). If you end up having the raise the ice machine with extensions please make sure what ever you use is sealed and easily cleanable. Hopefully the ice machine company has extended legs that bring the ice bin up to the level so you make grade in the drain lines.Items for correction that still need to be done are:1). The backflow valve upstream of the soda system is leaking, please repair. Backflow requirement is in order so no certification required.2). The caulk at the floor wall juncture throughout will need to be removed and coved rubber base will need to be installed over the tile.No County legal action will result from this inspection.E-mailed inspection reportAward: Not Participating,Review Complete: CHECKED,Review Notes: QA ML,Signer: Karen

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.New owner inspection conducted. New soda system was installed in October 2023.This establishment/operation has been evaluated and qualifies for the issuance of the permit. To complete the permitting process, meaning issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Note that fees paid up to this inspection approval did not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Checks and money orders are also accepted via US Mail. If you select payment via US Mail. For further instructions on mail in payments please refer to the printed invoice.Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. No operating permit is valid, until the permit fee is received by the Department. It is also the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.Owner will re-take certified food manager test.Permit issued Eating and Drinking Class IV 10+ Seating.E-mail set for electronic billing.No County legal action will result form this inspection.Printed inspection report for owner.Award: A,Signer: Karen