Tap Savvy

No County legal action will result from this inspection.No violations noted at time of inspection.

No County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.Provided following MCESD handout(s) via email:--Animals in Food Establishments

Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Sanitizing Solutions, Testing Devices (i.e. - expiration dates)

Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Proper Date Marking and Disposition--Toilet Room Receptacle, Covered

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Provided following MCESD handout(s) via email:--MCEHC changes (i.e.-Certified Food Protection Manager must be present during all hours of operation)"On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181."No County legal action will result from this inspection.Emailed inspection report.Award: A,Signer: Gabriela Quintana

Owner confirmed via email the updated, approved meat source for cooked/frozen chicken and beef.

Owner emailed confirmation on Friday, July 21st stating that the establishment would no longer be selling the unapproved meats. Owner plans to follow up with the department to discuss future plans.

Spoke to owner, Phillip Q. via phone regarding the wholesale purchasing of meat to be sold at the establishment. It was determined that the meat was from an unapproved source. Upon learning this, owner agreed to discontinue the sale of the meat until further notice and will send an email confirmation to the inspector.Discussed alternative options, such as obtaining a processor permit at an approved facility and having an employee buy, produce, and transport the meet to the establishment. Alternatively, the owner could purchase the meat from an approved source and prepare at the establishment using approved equipment. Owner will reach out to inspector once a decision has been made.

Visit made to facility to obtain information concerning the food source and process for preparation of your brisket nachos, chicken nachos, brisket quesadilla, chicken quesadilla, and/or brisket sandwich. Our inquiry is to review the food process is in compliance within food regulatory guidelines.Provide information of where the meats are obtained (i.e.- source/maker), the state the food(s) are in (i.e.-cooked) how food is obtained (i.e. -picked up/delivered), the temperature state of the cooked meats (i.e. -hot/cold) and how the obtained meat product(s) are served in your establishment (i.e. - does the establishment add any additional ingredients).No County legal action will result from this inspection.Printed and emailed inspection report. Provide printed copy to Gabriela G.