Albertson's
A12970 W Indian School Rd, Litchfield Park 85340
Food Establishment - Eating & Drinking · Permit FD-07019
Score based on 10 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history10 on record
2026
Jul 14, 2026RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection.
May 21, 2026RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection.
Feb 2, 2026RoutinecleanA
No County legal action will result from this inspection.
2025
Sep 8, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed with operator the following items:-Adequate cooking temperatures of 165*F for rotisserie chicken. -Adequate hot holding temperature of 135*F or above for chicken wings in hot holding area. -Proper labeling for bulk food items -AVB proper connection devises used for mop sink.
May 22, 2025Routine2 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Wall tiles missing in three compartment sink area.
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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Predefined Comment: All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Several containers of different seasons found unlabeled on shelves adjacent three compartment sink.
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3-302.12 - Core: Food Storage Containers Identified with Common Name of Food Predefined Comment: All bulk food items not easily identifiable must be labeled with common name of food. Properly label containers as to their contents. Corrective Action: Correct prior to next routine inspection.
Jan 22, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Proper Date Marking and Disposition (i.e. - deli case)
2024
Sep 24, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Proper Hot Holding Temperatures (i.e. - counter display case)--Proper Cold Holding Temperatures (i.e. - counter display case)
Jun 4, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Reviewed facility's procedures and protocols for:--Proper hot holding temperatures (i.e. - rotisserie area)Provided following MCESD handout(s) via email:--MCEHC changes (i.e.-Certified Food Protection Manager must be present during all hours of operation)"On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181."No County legal action will result from this inspection.Emailed inspection report.Award: A,Signer: Donnie Bowles
Feb 6, 2024Routine1 priority1 coreB
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.Provided following MCESD handout(s) via email:--MCEHC changes (i.e.-Certified Food Protection Manager must be present during all hours of operation)"On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181."No County legal action will result from this inspection.Emailed inspection report.Award: B,Signer: D Bowles
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. TCS foods (i.e. - cucumber salad, broccoli salad, potato salad, coleslaw, tomato mozzarella salad, etc....) found at counter display case found at internal temperatures of 48*F; ambient air temperature at 48*F. Cold holding of TCS foods must be held at 41*F or below. Per food employee, foods placed in display case at proper cold holding temperature within last 2 hours. Properly store TCS foods at 41*F or below. -------- PIC had food employee remove foods from unit and place in walk-in cooler for rapid cooling. PIC placed work order for unit at time of inspection. Do not use unit to house TCS foods until unit can maintain foods at an internal temperature of 41*F or below. Correct By: Corrected At Time Of Inspection
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods Wall tiles in disrepair adjacent three compartment sink. Repair wall so that structural surfaces are smooth, durable, water resistant, and easily cleanable. Correct By: Correct Prior To Next Routine Inspection
2023
Nov 15, 2023Routine1 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Reviewed facility's procedures and protocols for:--Food-contact surfaces: cleaned & sanitized (i.e. - sanitizing solution temperature and concentration strength) Provided following MCESD handout(s) via email:--MCEHC changes (i.e.-Certified Food Protection Manager must be present during all hours of operation)"On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181."No County legal action will result from this inspection.Emailed inspection report.Award: A,Signer: Donnie Bowles
Core-4-303.11 (A-B), C: Cleaning Agents and Sanitizers, Availability Sanitizer not properly dispensing through chemical dispensing system at deli three compartment sink. Assure chemical sanitizer is properly dispensed at manufacturers recommend concentration. ---------- PIC made service call for maintenance of dispensing unit at time of inspection. Properly ware wash and sanitize all food contact surfaces. Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →